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So You Wanna … Go to Culinary School?

The Dave Chang Show

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The Prowse Gouging Experience

We left paying no tip because we felt it was overpriced and customer service was all right. The lady waiter chased us down and refused to let my husband close the door, asking why no tip. Never in my life has this happened, so I felt the need to write this. Their hospitality turned to hostility. Side note, this husband of theirs writes the same fucking review, trashing rich crap. Prowse gouging happens here. All those services are not great. They expect tip. If not, they will chase you down.

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