The Importance of Access to Information

Sally Kohn: Is there something that you can point to in your, having gone to culinary school, like something you got out of it? She says she loves her instructors but what she learned wasn't going to happen there. Kohn: If you want to be a caterer, there's other ways to do this. And you definitely don't need to go to a cooking school. The best metric before you even think about cooking school is get a job washing dishes.