

Q&A 419: A New Way To "Spot Reduce" Fat, Are Plant Anti-Nutrients Really That Bad, The Dark Side Of Daylight Savings Time & Much More.
Oct 29, 2020
Explore the intriguing world of anti-nutrients in plant foods and how proper preparation can minimize their effects. Discover groundbreaking insights on spot reduction of fat through innovative exercise regimens. Delve into the potential health risks of daylight savings time and its historical relevance. Learn about the benefits of nose versus mouth breathing and how it impacts overall wellness. Plus, uncover simple yet effective detox strategies to combat environmental toxins!
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Lectin Intake
- Prepare lectin-rich foods properly by soaking, sprouting, fermenting, or boiling them.
- This reduces anti-nutrient content and mitigates digestive issues.
Oxalate Consumption
- Cook oxalate-rich foods and ensure adequate calcium and potassium intake.
- This helps reduce potential joint problems and kidney stones.
Goitrogen Effects
- Goitrogenic foods, often cited for thyroid issues, seem safe in moderation.
- A varied, colorful diet mitigates their potential negative effects.