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Q&A 419: A New Way To "Spot Reduce" Fat, Are Plant Anti-Nutrients Really That Bad, The Dark Side Of Daylight Savings Time & Much More.

Boundless Life

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Understanding Anti-Nutrients in Nutrition

This chapter explores the role of anti-nutrients in plant foods, such as lectins and oxalates, and their potential health impacts. It emphasizes the importance of proper food preparation methods like cooking and fermentation to mitigate negative effects while highlighting the need for a balanced diet. Personal experiences and research findings are shared to guide listeners on enjoying nutrient-rich foods responsibly.

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