JoyFull

JoyFull is a New York Times bestselling cookbook by Radhi Devlukia that focuses on the transformative power of food and its connection to joy, wellness, and self-care.

The book features a collection of plant-based recipes inspired by Radhi's personal journey and her studies in Ayurveda.

It emphasizes the importance of mindful eating and nourishing the body and mind through food.

The recipes are designed to be accessible and enjoyable, promoting a positive relationship with food and a joyful approach to cooking and eating.

JoyFull encourages readers to find joy in the process of preparing and consuming food, fostering a deeper connection to themselves and their well-being.