The Feed Science Podcast Show

Hello there!In this episode of The Feed Science Podcast Show, Dr. Frank Idan from Kwame Nkrumah University of Science and Technology, Ghana, talks about the economic and nutritional challenges in animal feed production. He shares innovative approaches, such as using alternative ingredients like rice bran and cassava starch residue, offering practical tips for feed mill operators to reduce costs. Tune in to hear how these ideas are helping to shape the future of animal nutrition. Now available on all major platforms!"In Ghana, the poultry industry faces high feed costs due to maize being a staple food, which causes competition between human consumption and animal feed."Meet the guest: Dr. Frank Idan is a lecturer at Kwame Nkrumah University of Science and Technology (KNUST) in Ghana. With a Ph.D. from Kansas State University in Feed Technology and Processing, his expertise focuses on animal nutrition, precision livestock farming, and the use of alternative feed ingredients. As CEO of JOSNAQ Group Ltd., Dr. Idan is at the forefront of feed science innovation. What will you learn: (00:00) Highlight(01:24) Introduction(02:24) Alternative feed ingredients(04:48) Cost-saving measures(06:30) Ingredient variability(10:29) Formulating animal diets(14:38) Handling co-products(22:24) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Bestmix𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Hello there!In this episode of The Feed Science Podcast Show, Lynn Verstrepen from BESTMIX talks about the growing impact of artificial intelligence (AI) in the feed industry. Lynn shares how AI, through tools like machine learning and expert systems, is boosting productivity, reducing waste, and helping feed producers overcome challenges such as labor shortages. Discover how AI is transforming operations and driving more efficient feed production systems. Tune in for insightful discussion on the future of feed science and technology!"AI can reduce waste in feed production by providing more accurate data and minimizing over-formulation."Meet the guest: Lynn Verstrepen is the Director of Product Management at BESTMIX®, where she leads the development of innovative software solutions for the feed and pet food industries. With over 12 years of experience and a Master's degree in Environmental Technology from Ghent University, Lynn helps feed producers optimize productivity through advanced AI and machine learning tools.What will you learn: (00:00) Highlight(01:18) Introduction(02:25) AI in feed production(04:34) Machine learning(11:10) Labor shortage(13:39) Productivity & AI(19:34) Cost savings with AI(29:12) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:Bestmix- Evonik𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Dr. Kendall Samuelson, an Associate Professor at West Texas A&M University, dives into feedlot nutrition and management. She emphasizes the critical role of fiber in cattle diets, discussing how it enhances rumen health and overall animal performance. Dr. Samuelson also reveals insights from her research on liver abscess prevalence, challenging traditional views on its causes. Additionally, she shares practical strategies for optimizing feed efficiency, using innovative byproducts to promote better growth and gut health in cattle.

In this engaging discussion, Patrick Badger, a research scientist at Borregaard with expertise in animal sciences and swine nutrition, dives into the nuances of feed efficiency and pelleting. He highlights the critical role of pellet quality in boosting pig growth and compares the advantages of pelleted versus mash diets. Patrick also addresses how binders can enhance feed performance and shares valuable insights for students aspiring to enter the feed science field, emphasizing the importance of resilience in academia.

Hello there!In this episode of The Feed Science Podcast Show, Dr. Andre Pereira, a leading expert in dairy nutrition and consulting, discusses the nuances of optimizing feed management on dairy farms. Dr. Pereira offers practical strategies for boosting dairy cow performance through efficient mixing techniques, reducing waste, and adapting feed composition to seasonal changes. Tune in to discover how these approaches can enhance both productivity and sustainability in dairy operations. Listen now on all major platforms."The cheapest way to feed a cow is actually to feed that rumen first. Then you think about what else you have to supplement the cow with."Meet the guest: Dr. Andre Pereira earned his Ph.D. in Animal Sciences from the University of New Hampshire and his Master’s degree from Louisiana State University. With extensive experience in dairy nutrition and consulting, Dr. Pereira specializes in optimizing feed management and improving the sustainability of dairy operations. Currently, he serves as an independent dairy consultant at GPS Dairy Consulting.What will you learn: (00:00) Highlight(01:10) Introduction(02:20) Mixing strategies(06:00) Seasonal feed adjustments(08:38) Shrinkage reduction(12:40) Ingredient density(16:10) Amino acids importance(22:59) Final QuestionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Bestmix- EvonikAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Hello there!In this episode of The Feed Science Podcast Show, Josh Rengstorf, the feed mill manager at Opal Foods LLC, brings over 20 years of experience in the integrated poultry industry to the conversation. Josh talks about the growing emphasis on safety and biosecurity and the unique challenges of overseeing multiple feed mills across various states. Join us as we explore how the industry has evolved and discover the essential skills required for success in feed mill management. Listen on your favorite platform and keep up with the latest in feed science."Biosecurity and safety are integral to feed mill management today, significantly impacting our daily operations and overall business strategy." Meet the guest: Josh Rengstorf, Feed Mill Manager at Opal Foods LLC, oversees operations in Missouri, Iowa, and Colorado, bringing over 20 years of expertise in the integrated poultry industry. A graduate of Kansas State University with a BS in Feed Science and Agriculture Economics and an MBA from the University of Arkansas, Josh excels in managing diverse teams and complex feed mill processes.What will you learn: (00:00) Highlight(01:26) Introduction(04:32) Safety and biosecurity(06:54) Evolving feed industry(12:20) Operational challenges(16:45) Personnel management(22:13) 24/7 operations(30:56) Closing thoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- BestmixAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Dr. Leandro Castilha, an animal nutrition expert and Associate Professor, dives into the evolving realm of rabbit farming in Brazil. He discusses the transition from vaccine production to a focus on premium meat cuts, exploring sustainable feed solutions utilizing agribusiness byproducts. Castilha highlights the industry’s challenges, including ingredient transparency, and advocates for innovative approaches to enhance animal welfare and efficiency in production. Tune in for insights that shape the future of rabbit farming!

Dr. Federico Podversich, a graduate research assistant at the University of Florida specializing in ruminant nutrition, dives into the fascinating world of feed additives. He highlights how fungal products like Aspergillus oryzae enhance the growth of essential rumen microorganisms. The discussion also covers the significant benefits of probiotics and postbiotics in improving nutrient utilization and animal health. Listeners will gain insights into optimizing feed strategies for better livestock performance and sustainability in the feed industry.

Hello there!In this episode of The Feed Science Podcast Show, Dr. Dejan Miladinovic, Head of the Center for Feed Technology at the Norwegian University of Life Sciences, shares his insights on the essential role of steam conditioning in improving feed production. He talks about the importance of steam quality, effective moisture management, and how different climates can affect feed stability. Join us to discover the latest in feed technology and learn how advanced processing techniques can elevate feed quality. Listen now on all major platforms."Moisture management in feed pellets is vital, especially in different climatic conditions, to prevent brittleness or spoilage and maintain feed quality."Meet the guest: Dr. Dejan Miladinovic, PhD, is the Head of the Center for Feed Technology at the Norwegian University of Life Sciences, with over 20 years of experience in feed and food extrusion. His expertise spans innovation, entrepreneurship, quality control, and feed processing technologies. He has co-authored over 20 research articles and holds patents in feed technology.What will you learn: (00:00) Highlight(01:14) Introduction(04:19) Steam quality factors(07:24) Water uptake methods(10:26) Moisture management techniques(13:22) Nutritional quality and steam(21:20) Discussion on nutrient stability(23:44) Closing RemarksThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Bestmix- EvonikAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Gary Huddleston, Director of Feed Manufacturing & Regulatory Affairs at the American Feed Industry Association, shares his extensive expertise in navigating new OSHA heat safety regulations impacting feed mills. He discusses essential measures like appointing heat safety coordinators and the importance of acclimatization for workers. Gary emphasizes the industry’s commitment to employee safety amid regulatory complexities while reflecting on his career journey and the vital role of mentorship in professional growth.