The Feed Science Podcast Show

Hello there!In this episode of The Feed Science Podcast Show, Josh Rengstorf, the feed mill manager at Opal Foods LLC, brings over 20 years of experience in the integrated poultry industry to the conversation. Josh talks about the growing emphasis on safety and biosecurity and the unique challenges of overseeing multiple feed mills across various states. Join us as we explore how the industry has evolved and discover the essential skills required for success in feed mill management. Listen on your favorite platform and keep up with the latest in feed science."Biosecurity and safety are integral to feed mill management today, significantly impacting our daily operations and overall business strategy." Meet the guest: Josh Rengstorf, Feed Mill Manager at Opal Foods LLC, oversees operations in Missouri, Iowa, and Colorado, bringing over 20 years of expertise in the integrated poultry industry. A graduate of Kansas State University with a BS in Feed Science and Agriculture Economics and an MBA from the University of Arkansas, Josh excels in managing diverse teams and complex feed mill processes.What will you learn: (00:00) Highlight(01:26) Introduction(04:32) Safety and biosecurity(06:54) Evolving feed industry(12:20) Operational challenges(16:45) Personnel management(22:13) 24/7 operations(30:56) Closing thoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- BestmixAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Dr. Leandro Castilha, an animal nutrition expert and Associate Professor, dives into the evolving realm of rabbit farming in Brazil. He discusses the transition from vaccine production to a focus on premium meat cuts, exploring sustainable feed solutions utilizing agribusiness byproducts. Castilha highlights the industry’s challenges, including ingredient transparency, and advocates for innovative approaches to enhance animal welfare and efficiency in production. Tune in for insights that shape the future of rabbit farming!

Dr. Federico Podversich, a graduate research assistant at the University of Florida specializing in ruminant nutrition, dives into the fascinating world of feed additives. He highlights how fungal products like Aspergillus oryzae enhance the growth of essential rumen microorganisms. The discussion also covers the significant benefits of probiotics and postbiotics in improving nutrient utilization and animal health. Listeners will gain insights into optimizing feed strategies for better livestock performance and sustainability in the feed industry.

Hello there!In this episode of The Feed Science Podcast Show, Dr. Dejan Miladinovic, Head of the Center for Feed Technology at the Norwegian University of Life Sciences, shares his insights on the essential role of steam conditioning in improving feed production. He talks about the importance of steam quality, effective moisture management, and how different climates can affect feed stability. Join us to discover the latest in feed technology and learn how advanced processing techniques can elevate feed quality. Listen now on all major platforms."Moisture management in feed pellets is vital, especially in different climatic conditions, to prevent brittleness or spoilage and maintain feed quality."Meet the guest: Dr. Dejan Miladinovic, PhD, is the Head of the Center for Feed Technology at the Norwegian University of Life Sciences, with over 20 years of experience in feed and food extrusion. His expertise spans innovation, entrepreneurship, quality control, and feed processing technologies. He has co-authored over 20 research articles and holds patents in feed technology.What will you learn: (00:00) Highlight(01:14) Introduction(04:19) Steam quality factors(07:24) Water uptake methods(10:26) Moisture management techniques(13:22) Nutritional quality and steam(21:20) Discussion on nutrient stability(23:44) Closing RemarksThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Bestmix- EvonikAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Gary Huddleston, Director of Feed Manufacturing & Regulatory Affairs at the American Feed Industry Association, shares his extensive expertise in navigating new OSHA heat safety regulations impacting feed mills. He discusses essential measures like appointing heat safety coordinators and the importance of acclimatization for workers. Gary emphasizes the industry’s commitment to employee safety amid regulatory complexities while reflecting on his career journey and the vital role of mentorship in professional growth.

Hello there!In this episode of The Feed Science Podcast Show, Hector Pacheco, Feed Mill Manager at Mountaire Farms, brings his wealth of experience managing large-scale feed mills in North Carolina. Hector talks about the operational challenges and regulatory demands of the feed industry, highlighting the importance of paying close attention to details and staying committed to continuous learning. He also shares insights into the management practices that helped his facility earn the "Feed Mill of the Year" award two years in a row. Tune in to discover what it takes to excel in feed production."Walking the mill every day is crucial. It’s how you catch issues early and maintain the mill’s efficiency."Meet the guest: Hector Pacheco is the Feed Mill Manager at Mountaire Farms, overseeing one of the largest feed mills in North Carolina. With a Bachelor's degree in Mechanical Engineering from Universidad Nacional Autonoma de Honduras, Hector transitioned from the automotive industry to feed milling, where he has excelled for over 13 years. His leadership has driven his facility to win consecutive Feed Mill of the Year awards.What will you learn: (00:00) Highlight(01:28) Introduction(03:40) Transitioning to feed industry(06:38) Daily feed mill operations(12:22) Morning inventory checks(15:14) Regulatory compliance tasks(27:32) Production capacity achievements(29:44) Closing thoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Bestmix- Eastman- EvonikAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Hello there!In this episode of The Feed Science Podcast Show, Dr. David Lalman, Extension Beef Cattle Specialist at Oklahoma State University, discusses the critical intersection of genetics, nutrition, and sustainability in beef production. Dr. Lalman shares insights into the evolution of cattle genetics, the significance of forage utilization, and the future of sustainability in beef production. Whether you're in the industry or just curious, don’t miss out on this insightful conversation about the latest practices in beef production—available on all major platforms."Cattle genetics have evolved significantly over the last 75 years, raising questions about whether their nutritional needs have changed alongside their genetic potential."Meet the guest: Dr. David Lalman is a professor and Extension Beef Cattle Specialist at Oklahoma State University, with expertise in cow-calf and stocker cattle nutrition. He holds a Bachelor's degree in Animal Science and Business from Kansas State University, a Master's in Animal Science from Montana State University, and a PhD in Animal Science from the University of Missouri. His research emphasizes improving profitability through enhanced forage utilization and optimal supplementation practices.What will you learn: (00:00) Highlight(01:18) Introduction(04:19) Beef genetics and nutrition evolution(07:33) Genetic changes on forage efficiency(14:00) Cow size and grazing systems(16:53) Addressing sustainability in beef(23:47) The future role of AI(31:41) Closing thoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Bestmix- EastmanAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Hello there!In this episode of The Feed Science Podcast Show, Dr. Yanhong Liu explores the benefits of using organic acid products in the diet of weaned pigs. Dr. Liu explains the effectiveness of various feed additives and strategies to improve gut health and overall animal performance, sharing insights on practical applications in feed mills and how organic acid in feed can effectively prevent the growth of bacteria like E. coli. Listen now on all major platforms."We have developed a very consistent E.coli challenge model with many different strains to promote gut health and enhance disease resistance in pigs."Meet the guest: Dr. Yanhong Liu is an associate professor of animal nutrition at UC Davis, focusing on monogastric animal nutrition. She earned her Ph.D. in Swine Nutrition from the University of Illinois at Urbana-Champaign and completed a postdoctoral fellowship. Dr. Liu holds a Master’s in Animal Sciences and a Bachelor’s in Biology from China Agricultural University. Her research expertise includes developing strategies to improve gut health in animals.What will you learn: (00:00) Highlight(01:23) Introduction(03:34) E.coli challenge model development(06:18) Organic acids and their applications(12:04) Practical applications in feed mills(18:03) Insights on antibiotics use(27:03) Reliable feed science resources(31:28) Final questionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:Eastman- Evonik- BestmixAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Hello there!In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, a food microbiologist at the University of Guelph, explores the increasing threat of mycotoxins and their impact on the feed industry. He discusses their origins, the conditions that foster their growth, and the latest methods for managing and mitigating these toxins in animal feed. Listen now on all major platforms to stay informed and ahead in the feed industry."Proper handling and storage are crucial to preventing mold growth and mycotoxin production in animal feed."Meet the guest: Dr. Keith Warriner, a former chef turned food scientist, earned his Ph.D. in microbial physiology. Now a full professor at the University of Guelph, he specializes in food safety and microbiology, significantly contributing to decontamination technologies and foodborne pathogen research. His work has advanced safety practices in fresh produce and pet food.What will you learn: (00:00) Highlight(01:20) Introduction(02:27) Discovery and history of mycotoxins(08:32) Mycotoxins on animal health(15:27) Handling and storage practices(18:20) Mitigation strategies for contaminated feed(21:50) Large-scale mycotoxin management(28:20) Closing thoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Bestmix- EastmanAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show

Hello there!In this episode of The Feed Science Podcast Show, Cesar Menendez, Director of Feed Manufacturing & Bakery Operations at Smithfield Foods, shares his extensive knowledge on the challenges and opportunities in the feed industry. He discusses the importance of automation, efficient feed mill management, and the role of continuous improvement in maintaining high standards in feed production. Tune in to gain valuable insights and stay ahead in the feed industry. Listen to this enlightening episode on all major platforms now."Automation helps us handle the decreasing availability of skilled labor in the feed industry."Meet the guest: Cesar J. Menendez is an experienced Animal Feed Manufacturing and Bakery Operations professional with over 20 years in the industry. He holds a Bachelor's degree in Agricultural Industry Engineering from Zamorano University and an MBA from Northcentral University. Cesar's expertise spans project management, strategic planning, and operations. Currently, he serves as the Director of Feed Manufacturing & Bakery Operations at Smithfield Foods.What will you learn: (00:00) Highlight(01:40) Introduction(08:52) Automation importance(15:43) Pellet production strategies(19:54) New feed technologies(23:01) Equipment maintenance(32:19) Remote adjustment technology(37:15) Final questionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Eastman- Evonik- BestmixAre you ready to unleash the podcasting potential of your company?𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Feed Science Podcast ShowLinkedIn: The Feed Science Podcast Show