The Feed Science Podcast Show

Dr. Leandro Castilha: Future of Rabbit Feed | Ep. 63

Sep 11, 2024

Dr. Leandro Castilha, an animal nutrition expert and Associate Professor, dives into the evolving realm of rabbit farming in Brazil. He discusses the transition from vaccine production to a focus on premium meat cuts, exploring sustainable feed solutions utilizing agribusiness byproducts. Castilha highlights the industry’s challenges, including ingredient transparency, and advocates for innovative approaches to enhance animal welfare and efficiency in production. Tune in for insights that shape the future of rabbit farming!

35:45

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Episode guests

Leandro Castilha

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Episode notes

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Quick takeaways

The rabbit farming industry in Brazil is shifting focus from vaccine production to meat, opening opportunities for premium products and sustainability.

Challenges in rabbit feed practices, including nutritional understanding and ingredient quality, highlight the need for innovation and better standards in the sector.

Deep dives

Growth Potential in Rabbit Farming

Rabbit farming in Brazil is seeing significant evolution, transitioning from a focus on vaccine production to meat production. The industry, which has roots dating back a few thousand years in other parts of the world, began integrating rabbit farming for meat purposes in Brazil around 50 to 60 years ago. Initially spurred by changes in vaccine production methods, this shift has opened new avenues for rabbit farmers and consumers alike. Moreover, with growing interest in premium meat cuts, rabbit farming is positioned to evolve further, catering to diverse culinary applications such as sausages and nuggets.

Intro

2min

Rabbit Farming Insights in Brazil

20min

Growth and Challenges in Brazilian Rabbit Farming

5min

Innovative Approaches to Rabbit Farming and Welfare

2min

Exploring Rabbit Nutrition and Resources

7min

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Leandro Castilha, an animal nutrition expert, talks about the changing world of rabbit farming in Brazil. He covers the industry's transition from focusing on vaccines to meat production, shedding light on sustainable feed practices and the use of agribusiness byproducts. Dr. Castilha also shares his perspective on the current challenges and growth opportunities in the feed industry. Tune in to stay informed and ahead in the feed science field—available on all major platforms.

"The development and marketing of premium rabbit meat cuts present a significant opportunity for the industry."

Meet the guest: Dr. Leandro Castilha earned his undergraduate degree in Animal Science from UNIOESTE, followed by a master's and Ph.D. in the same field. Currently, he is an Associate Professor at UEM, focusing on monogastric nutrition, and serves in various leadership roles including President of the Brazilian Scientific Rabbit Science Association. Dr. Castilha brings valuable insights into the evolving rabbit farming industry in Brazil.

What will you learn: