Dr. Federico Podversich: Probiotics vs. Postbiotics | Ep. 62

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Federico Podversich, a graduate research assistant at the University of Florida, shares his extensive research on feed additives, with a special focus on how fungal products like Aspergillus oryzae can benefit ruminant nutrition. Dr. Podversich discusses the practical ways these additives can enhance nutrient utilization and boost animal performance. Discover how to optimize feed strategies for the livestock industry. Tune in now on all major platforms.

"The impact of Aspergillus oryzae on rumen microorganisms is significant, promoting growth and activity that enhance digestion."

Meet the guest: Dr. Federico Podversich is a Graduate Research Assistant at the University of Florida, pursuing his PhD in Animal Sciences. With a strong background in ruminant nutrition, Dr. Podversich focuses on improving feed efficiency and animal performance through innovative feed additives. His research has practical applications for enhancing sustainability in the feed industry.

What will you learn: 

• (00:00) Highlight
• (02:08) Introduction
• (07:43) Pre, pro, and postbiotics
• (11:08) Probiotics & rumen
• (17:39) Nutrient utilization
• (23:22) Sustainability in feed
• (32:30) Immune modulation
• (39:05) Closing thoughts

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- Bestmix

- Evonik

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