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Dr. Federico Podversich: Probiotics vs. Postbiotics | Ep. 62

The Feed Science Podcast Show

CHAPTER

Exploring the Health Benefits of Additives in Dairy Nutrition

This chapter explores how a specific additive benefits nutrient absorption and overall health in dairy cows and calves. It highlights key research findings on improved intestinal health, milk quality, and reduced respiratory issues, while also addressing ongoing studies to assess the additive's broader impacts on animal metabolism and immunity.

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