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Dr. Federico Podversich: Probiotics vs. Postbiotics | Ep. 62

The Feed Science Podcast Show

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This chapter highlights how Aspergillus positively influences ruminal microorganisms, boosting the growth of key bacteria and fungi critical for fiber degradation. It particularly notes substantial increases in populations such as Ruminococcus albus and lactate-utilizing bacteria, reflecting its significance in the global feed mill industry.

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