
The Feed Science Podcast Show
Do you want to be in the top 1% of the feed industry? Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
Latest episodes

Mar 13, 2024 • 29min
Dr. Emily Branstad-Spates: Mitigating Mycotoxins | Ep. 37
Mycotoxin management is crucial for the swine industry, safeguarding feed safety and nutritional value. Dr. Emily Branstad-Spates discusses her extensive research and strategies to reduce mycotoxin threats, offering essential insights for improving feed safety. Listen on major platforms for innovative solutions vital to the industry."Predictive models for mycotoxins help assess risks and manage feed safety proactively."Meet the guests: Dr. Emily Branstad-Spates, a Postdoctoral Research Fellow at USDA-ARS, is a trailblazer in the fields of mycotoxin science and dairy nutrition, focusing on food and feed safety. Her dedication to agriculture, stemming from her upbringing on a diversified farm, has fueled her impactful research on aflatoxin in alternative-based protein products and the development of predictive models for mycotoxin control. A strong advocate for science and innovation in agriculture, Dr. Branstad-Spate's work is vital for ensuring the safety and sustainability of our food systems.(00:00) Highlight(01:08) Introduction(06:43) Feed mill mycotoxins(10:36) Predictive risk models(15:34) Sampling and testing challenges(21:17) Future mycotoxin research directions(24:51) Alternative proteins and mycotoxins(25:42) The final questionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- EastmanAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Mar 6, 2024 • 55min
Dr. Carlos Mallmann: Beyond Mycotoxins | Ep. 36
Understanding mycotoxins is essential for ensuring feed safety and optimal animal health in the feed industry. This episode features Dr. Carlos Mallmann, who, through his extensive research and experience, reveals the complexities and approaches to managing mycotoxins. Gain valuable insights by listening to this episode on all major podcast platforms."Mycotoxins now pose economic rather more than clinical challenges in the feed industry."What you'll learn:(00:00) Highlight(00:57) Introduction(07:00) Mycotoxin management evolution(09:01) Complexity of diagnosing mycotoxin issues(18:00) Addressing mycotoxin in feed mills(26:37) Future directions and new strategies(40:17) Sampling and analysis techniques(46:57) The final questionsMeet the guests: Meet Dr. Carlos Augusto Mallmann, a Professor at the Federal University of Santa Maria, with over three decades of experience specializing in public health, epidemiology, advanced diagnostic techniques, and mycotoxins. His pioneering work extends beyond academia into practical solutions in the feed mill industry, addressing critical challenges related to mycotoxin and mycotoxicosis. Dr. Mallmann's journey from a practicing veterinarian to a leading mycotoxin researcher highlights his significant contributions to animal health and feed safety.The Feed Science Podcast Show is trusted and supported by innovative companies like:- Eastman- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Feb 28, 2024 • 48min
Lara Moody: Future of Feed Sustainability | Ep. 35
Sustainable practices in the feed industry are essential for environmental stewardship and ensuring the sector's future. This episode features Lara Moody discussing her path from agricultural engineering to IFEEDER leadership, focusing on innovative sustainable feed strategies. Tune in for her forward-thinking perspectives on feed sustainability on any major podcast platform."Co-products and by-products utilization exemplify circularity, minimizing waste and maximizing resource efficiency."What you'll learn:(00:00) Highlight(01:13) Introduction (04:27) IFEEDER's role and impact in the industry(07:28) Defining sustainability in feed production(13:51) Importance of data and research in feed sustainability(20:24) Strategies for reducing environmental footprint(25:19) The role of circular economy in feed sustainability(37:38) The final questionsMeet the guests: Lara Moody, currently steering the Institute for Feed Education and Research (IFEEDER) as Executive Director, is a self-driven professional with over two decades of commitment to agricultural sustainability. Her previous roles at The Fertilizer Institute and extension work at Iowa State University and the University of Tennessee have solidified her as a steward of environmental stewardship in agriculture. Don't miss her insights on The Feed Science Podcast Show, where she explores the future of feed sustainability.The Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- EastmanAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Feb 21, 2024 • 57min
Dr. Ying Chen & Dr. Flavio Longo: Pathogen Control in Feed | Ep. 34
Addressing bacterial contamination in feed mills is essential for protecting animal health and ensuring the global food supply chain's integrity. In this episode, Dr. Ying Chen and Dr. Flavio Longo from Eastman Chemical Company discuss strategies to combat feed mill bacteria, highlighting biosecurity, chemical additives' effectiveness, and comprehensive sampling's role in feed safety. Explore this vital discussion on all major podcast platforms to improve your feed mill hygiene knowledge."The total elimination of bacterial contamination may not be possible, but there are options to reduce the risk."What you'll learn:(00:00) Highlight(01:12) Introduction(03:00) Discussion on bacteria contamination challenges (06:16) Strategies for controlling bacterial growth in feed (13:17) Heat processing and chemical additives for feed safety (24:02) Benefits and limitations of organic acids in feed (39:53) Application differences in feed and raw materials (50:40) The final questions Meet the guests: Dr. Ying Chen serves as the Senior Application Development and Technical Service Manager in Animal Nutrition at Eastman Chemical Company, Kingsport, TN. With a Ph.D. in Nutritional Physiology from Virginia Tech and extensive experience in monogastric nutrition physiology, Dr. Chen focuses on innovative feed additive development and research.Dr. Flavio Longo, Technical Services Manager LATAM at Eastman, brings a wealth of experience from his Ph.D. in poultry nutrition from USP and years of service in technical and R&D roles. Based in Campinas, Brazil, Dr. Longo's expertise spans across Latin America, offering a unique perspective on feed safety and quality.The Feed Science Podcast Show is trusted and supported by innovative companies like:- Eastman- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Feb 14, 2024 • 44min
Dr. Brian Arnall: Future of Farming | Ep. 33
Understanding precision agriculture and nutrient management is essential for enhancing sustainability and efficiency in the feed industry. This episode features Dr. Brian Arnall from Oklahoma State University, who discusses innovative strategies in nutrient management and the impact of technology on sustainable farming practices. Tune in to gain valuable insights into the future of agriculture."Precision agriculture optimizes crop management through data-driven decisions, significantly enhancing nutrient use efficiency."What you'll learn:(00:00) Highlight(03:15) Precision agriculture and nutrient management (04:57) Technology's role in agriculture (12:23) On-site storage and grain quality (18:25) Advancements in sensor technology (21:10) Precision agriculture's role in sustainable farming (35:31) The final questions Meet the guest: Dr. Brian Arnall, based at Oklahoma State University, has distinguished himself in the fields of soil fertility and precision agriculture over nearly two decades. His innovative work spans teaching, research, and extension, focusing on optimizing crop management through advanced sensor technologies and agronomic studies. Dr. Arnall's contributions to the feed mill industry, particularly in nutrient management and the adoption of precision ag technologies, have marked significant advancements in sustainable agriculture practices.The Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- EastmanAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Feb 7, 2024 • 46min
Hector Pacheco: Optimizing Feed Mill Operations | Ep. 32
Understanding preventive maintenance and equipment management is key to boosting efficiency and ensuring safety within the feed mill industry. In this episode, Hector Pacheco offers his expertise on pivotal feed mill management facets, encompassing preventive maintenance and equipment optimization, presenting actionable strategies to elevate operational effectiveness and safety. Listen in to acquire essential insights that could revolutionize your feed mill operations."Preventive maintenance is not just about focusing on one piece of equipment but seeing the feed mill as a whole."What you'll learn:(00:00) Highlight(01:12) Introduction (03:13) Importance of preventive maintenance(07:20) Maintenance and safety measures(11:31) Managing dryers for efficiency(18:13) Boiler maintenance best practices(24:36) Optimizing mixers and conditioners(33:44) The final questionsMeet the guest: Hector Pacheco, with a Bachelor's degree in Mechanical Engineering from Universidad Nacional Autonoma de Honduras, has made significant strides in the feed mill industry. His journey from Smithfield Foods to his current role as Feed Mill Manager at Mountaire Farms in North Carolina showcases his expertise in maintenance, operations, and management. Hector's leadership contributed to his facility's recognition as Integrator Facility of the Year, underscoring his commitment to excellence in the feed mill sector.The Feed Science Podcast Show is trusted and supported by innovative companies like:- Eastman- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Jan 31, 2024 • 41min
Dr. JT Pope: Feed Manufacturing Insights | Ep. 31
Grasping the subtleties of feed manufacturing is key to advancing poultry nutrition and improving efficiency in the feed industry. In this episode, Dr. JT Pope discusses vital aspects of feed manufacturing, emphasizing pellet quality, moisture control, and particle size. This conversation offers insightful perspectives on optimizing feed processes to boost poultry performance. Discover these crucial elements of the feed industry to enhance your knowledge. Listen now on your favorite podcast platform."Ensuring feed availability is the most critical aspect of poultry nutrition."What you'll learn:(00:00) Highlight(01:05) Introduction(04:35) Feed mill and nutrition interplay(06:45) Pellet quality and nutrient preservation(10:13) Pellet quality and throughput control(14:23) In-line NIR and feed technology(28:06) Feed particle size and poultry nutrition(33:37) The final questionsMeet the guest: Meet Dr. JT Pope, a dedicated Nutritionist at House of Raeford Farms. With a rich background from North Carolina State University, Dr. Pope has developed deep expertise in poultry science, particularly in feed manufacturing and its impact on broiler performance. His work focuses on optimizing feed processes and understanding enzyme thermostability, contributing significantly to advancements in the feed industry. Dr. Pope's journey from academic research to practical application in nutrition showcases his commitment to enhancing poultry health through scientific innovation.The Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- EastmanAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Jan 24, 2024 • 48min
Jared Froetschner: Feed Industry Regulations | Ep. 30
Navigating the complexities of regulatory changes and advancements in feed production is essential for maintaining competitiveness in the dynamic feed industry. In this episode, Jared Froetschner shares his extensive experience with feed industry regulations, safety plans, and mixing uniformity. Tune in to gain expert insights and stay ahead in the evolving world of feed production. Listen now on your favorite podcast platform!"Effective food safety plans require continuous assessment and updates."What you'll learn:(00:00) Highlight(01:12) Introduction(05:51) Regulatory environment in the feed industry(11:31) Importance of mycotoxin management(18:36) The role of good manufacturing practices(23:23) Employee training and retention in feed mills(33:01) Feed mill mixing efficiency and quality(41:22) The final questionsMeet the guest: Meet Jared Froetschner, Managing Partner at White River Ag Consulting. With a rich career spanning over two decades in the feed industry, Jared has held pivotal roles at NutriQuest, Elanco, and DSM Animal Nutrition & Health. A Kansas State University alumnus, his expertise lies in feed science and grain science. His journey from a Process Engineer at Purina Mills to a leading voice in feed industry consultancy showcases his deep commitment and understanding of feed production, management, and regulatory challenges.The Feed Science Podcast Show is trusted and supported by innovative companies like:- Eastman- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Jan 17, 2024 • 52min
Dr. Keith Warriner: Global Food Safety Standards | Ep. 29
Exploring the evolving landscape of food safety regulations is crucial for advancing the standards and practices within the feed science industry. In this episode uncovers key insights into food safety and regulatory challenges in the feed science industry with Dr. Keith Warriner. Tune in for expert perspectives and enhance your industry knowledge—listen now!""Regulatory complexities require simplification for practical implementation in the industry."What you'll learn:(00:00) Highlight(01:02) Introduction(04:17) Global perspectives on food safety(06:28) Focus on pre and post-harvest food safety(08:05) Discussion on food safety toolkit(25:01) The importance of codex in food regulation(31:49) Challenges in food safety training and regulation(41:39) The final questionsMeet the guest: Meet Dr. Keith Warriner, a food safety and microbiology expert. Starting as a chef in the UK, Dr. Warriner transitioned to food science, earning his Ph.D. and excelling in biosensor research at the University of Manchester. As a Research Fellow at the University of Nottingham, he focused on food microbiology related to fresh produce. Joining the University of Guelph's Department of Food Science in 2002, he became a full professor in 2011. His work is pivotal in advancing food safety, making significant contributions to the field.The Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- EastmanAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Jan 10, 2024 • 54min
Dr. Andre Pereira: Modern Dairy Feed Strategies | Ep. 28
Welcome to the latest episode of 'The Feed Science Podcast Show'. Today, we're thrilled to have Dr. Andre Pereira as our special guest. Dr. Pereira will offer valuable insights into achieving a balance between nutrition and efficiency in dairy farming. He'll also delve into the cutting-edge solutions transforming the industry and explore how nutrition plays a crucial role in supporting contemporary dairy operations. Don't forget to subscribe to our newsletter for more expert insights and the latest feed industry updates."The better the fermentation we can have in the rumen, the better it is to increase the microbial population. That's what we call it. And those microbes, they're actually the source of feed."What you'll learn:(00:00) Highlight(01:10) Introduction(08:11) Importance of rumen fermentation(09:32) Discussing the digestibility of different corn sizes(20:16) Corn grinding methods for dairy feeds(26:47) Realities of feed milling(33:18) Discussion on amino acid application in feed(39:45) Impact of weather on feed flowability and fat content(46:21) Final thoughtsMeet the guest: Dr. Andre Pereira, a veterinarian specializing in Dairy Nutrition and Consulting, brings a wealth of expertise to the field. With a strong background in veterinary medicine, Dr. Pereira has dedicated his career to enhancing dairy cattle health and productivity through innovative nutrition strategies. His work in consulting has been pivotal in advancing dairy farm efficiency, focusing on the intricate balance of diet, health, and management. Dr. Pereira's insights have been influential in shaping modern dairy nutrition practices, making him a valued expert in the industry.Connect with the guest!The Feed Science Podcast Show is trusted and supported by innovative companies like:- Eastman- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn