The Feed Science Podcast Show

Hello there,In this episode of The Feed Science Podcast, Dr. Mary Anne Amalaradjou from the University of Connecticut explores the pivotal role of probiotics in enhancing poultry production and food safety. With a rich background in veterinary science and food microbiology, she provides comprehensive insights into her innovative approaches to integrating probiotics in poultry feed. Tune in on major platforms to explore the impactful changes probiotics can bring to the feed science landscape."Probiotics aren’t just dietary supplements; they're powerful tools for disease prevention in poultry, enhancing both gut health and food safety." - Dr. Mary Anne AmalaradjouMeet the guest: Dr. Mary Anne Amalaradjou, an Associate Professor at the University of Connecticut, specializes in food microbiology and safety. With a DVM from India and a PhD from UConn, her research focuses on foodborne pathogens, protective cultures, and the effectiveness of food safety interventions. Dr. Amalaradjou also explores using probiotics and functional foods to treat gut pathologies. Dedicated to mentoring, she promotes equity and inclusivity in higher education. What will you learn: (00:00) Highlight(01:38) Introduction(03:14) Food safety focus(04:00) Poultry production link(06:42) Probiotics discussion(20:54) Food safety role(36:24) Professional success traits(39:11) Episode conclusionThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Anitox- Eastman- Bestmix- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Hello there,I'm Dr. Carlos Campabadal, and that's my very first episode as a cohost on The Feed Science Podcast! In this episode, Lynn Verstrepen, an esteemed product manager at BESTMIX Software, is joining me to explore the pressing challenges of raw material sourcing in the feed industry. With over a decade of expertise, she sheds light on how innovative software solutions revolutionize market management and operational efficiency. Lynn also explores how strategic data management can reshape feed production, emphasizing sustainability and adaptability in today's dynamic economic landscape. Tune in to this episode on all major platforms to find where tradition meets technology."Software tools are indispensable in not just tackling immediate challenges but also in planning for long-term solutions." - Lynn VerstrepenMeet the guest: Lynn Verstrepen brings over 12 years of experience to her role as Product Manager at BESTMIX Software. She focuses on innovative software solutions for the feed and food industries. Her expertise spans bioengineering in green and environmental technology, contributing significantly to advancements in feed production efficiencies and sustainability practices. What will you learn: (00:00) Highlight(01:30) Introduction(03:09) Challenges of raw material sourcing(03:39) Market volatility and feed ingredients(04:43) Impact of global events on the feed industry(06:57) Supply chain disruptions and price fluctuations(07:46) Sourcing challenges and labor shortages(33:39) Sustainability in feed production(43:31) Closing remarksThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Bestmix- Evonik- Eastman- AnitoxAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Jose Ramirez, a seasoned professional in the feed industry, discusses global feed demand trends, operational efficiencies in feed mills, feed formula performance, identifying bottlenecks, pellet mill considerations, and regional differences in feed milling. He highlights the importance of animal performance reflecting on operations and provides insights into enhancing feed mill efficiency for better outcomes.

Hello there,In this episode of The Feed Science Podcast, Constance Cullman, President and CEO of the American Feed Industry Association, discusses the pivotal challenges and trends in feed science, focusing on innovation, regulatory changes, and sustainability in the feed industry. Drawing from her extensive background in agriculture and policy, Constance shares insights on enhancing industry resilience, the criticality of sustainability measures, and the importance of advocacy for industry growth. Tune in on major platforms to deeply explore the feed science landscape."Innovation is where the feed industry thrives, constantly pushing the boundaries for better, sustainable solutions." - Constance CullmanMeet the guest: Constance Cullman, President and CEO of the American Feed Industry Association, brings a diverse background from working with the USDA and Dow AgriSciences to advocacy in Washington, D.C. With her deep understanding of U.S. agriculture and a commitment to innovation and sustainability in the feed industry, Constance's leadership is pivotal in navigating the challenges and opportunities facing the sector today.What will you learn: (00:00) Highlight(01:30) Welcome Constance(04:39) AFIA Explained(14:45) Feed Act Impact(18:38) Defining Sustainability(23:34) Sustainability Dialogue(28:43) Future Directions(44:08) ConclusionThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Eastman- Anitox- Bestmix- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Hello there,In this episode of The Feed Science Podcast, we're joined by Dr. Patrick Clark, a distinguished figure in the realm of grain science and feed science. Drawing from his extensive experience across various facets of feed manufacturing, Dr. Clark offers invaluable insights into the optimization of feed production processes, emphasizing the significance of maintenance, operator knowledge, and the utilization of modern technology to enhance efficiency and pellet quality. His perspective sheds light on the pivotal role of meticulous planning and continuous improvement in the feed science industry. Tune in to this episode on major platforms for a deep exploration of the intricacies of feed manufacturing and actionable strategies for operational excellence."No matter the location, the primary aim in feed facilities is achieving efficient feed output while maintaining affordability." - Dr. Patrick ClarkMeet the guest: Dr. Patrick Clark holds a PhD in Grain Science from Kansas State University, where he also serves as Adjunct Faculty. With over 14 years in the Feed and Food Industry, he has held leadership positions, including Vice President of Sales at AMANDUS KAHL USA and REPCO, and is currently the President of his own consultancy in North America. Dr. Clark's rich experience offers a broad perspective on feed manufacturing's challenges and innovations.What will you learn: (00:00) Highlight(01:28) Introduction(04:35) Importance of Operator Insight(06:23) Balancing Throughput and Quality(16:39) Employee Training and Turnover(21:06) Hammer Mill Significance(22:36) Challenges in Pelleting(27:60) Operator's Role in Pelleting(29:27) Closing ThoughtsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- Eastman- BestmixAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

In this episode, Dr. Stacey Roberts, Director of Nutrition at Versova Management Company explores the world of nutrition for laying hens. Dr. Roberts highlights the importance of selecting feed ingredients for egg quality and production. She discusses the necessity to make nutritional decisions according to different production systems. The conversation extends beyond fundamental principles, illustrating the critical connection between dietary choices, egg quality, and operational efficiency. This episode is a must-listen for feed mill industry professionals aspiring to master the evolving landscape of layer nutrition. Tune in on all major platforms and don't miss this engaging discussion with Dr. Stacey Roberts."One remarkable aspect of egg-laying chickens is their ability to transfer specific nutrients directly into the egg. It's fascinating how these birds can take the nutrients we provide in their feed and incorporate them into the egg, benefiting human nutrition."Meet the guest: Dr. Stacey Roberts, currently leading as Director of Nutrition at Versova, boasts an extensive background in poultry nutrition. With her roots at Iowa State University, where she earned a Bachelor's in Animal Sciences followed by a Master's and a Ph.D. in Nutrition Sciences, her academic and professional journey exemplifies dedication to the field. Before her role at Versova, she honed her expertise for nearly 11 years at Cargill as a Poultry Nutritionist. Her journey from academia to industry leadership highlights her commitment to integrating scientific research with practical applications.What you'll hear:(00:00) Highlight(01:08) Introduction(05:43) Unique aspects of nutrition for layers(07:47) Feed nutritional impact on egg quality(11:15) Importance of ingredient selection in feed formulation(13:26) Nutritional strategies across different housing systems(21:30) The role of asking questions and problem-solving(33:35) Final three questionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Eastman- Evonik- BestmixAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Wildfire smoke challenges livestock health, impacting feed safety and nutritional efficacy. On The Feed Science Podcast, Dr. Pedram Rezamand discusses innovative feed strategies to combat these effects. His research offers critical insights for improving livestock resilience through advanced feed formulations. Explore the future of feed science and discover actionable solutions for an industry facing environmental challenges. Listen now on major platforms for a glimpse into groundbreaking advancements."Anti-inflammatory and antioxidant supplements could significantly reduce stress impacts on livestock, improving health and production efficiency." - Dr. Pedram RezamandMeet the guests: Dr. Pedram Rezamand, a professor at the University of Idaho, specializes in dairy nutrition, focusing on the intersection of livestock health and environmental challenges, such as wildfire smoke exposure. Dr. Rezamand is at the forefront of advancing feed science. His work aims to mitigate the impacts of environmental stressors on livestock, contributing to the sustainability and efficiency of dairy production. Discover Dr. Rezamand's groundbreaking insights in the latest episode of The Feed Science Podcast, available on all major platforms.(00:00) Highlight(01:12) Introduction(01:45) Background Overview(02:41) Teaching and Research(03:29) Calf Stressors(04:35) Wildfire Smoke Effects(05:33) Mitigating Wildfire Effects(33:51) Final QuestionThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Bestmix- Evonik- EastmanAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Mycotoxin management is crucial for the swine industry, safeguarding feed safety and nutritional value. Dr. Emily Branstad-Spates discusses her extensive research and strategies to reduce mycotoxin threats, offering essential insights for improving feed safety. Listen on major platforms for innovative solutions vital to the industry."Predictive models for mycotoxins help assess risks and manage feed safety proactively."Meet the guests: Dr. Emily Branstad-Spates, a Postdoctoral Research Fellow at USDA-ARS, is a trailblazer in the fields of mycotoxin science and dairy nutrition, focusing on food and feed safety. Her dedication to agriculture, stemming from her upbringing on a diversified farm, has fueled her impactful research on aflatoxin in alternative-based protein products and the development of predictive models for mycotoxin control. A strong advocate for science and innovation in agriculture, Dr. Branstad-Spate's work is vital for ensuring the safety and sustainability of our food systems.(00:00) Highlight(01:08) Introduction(06:43) Feed mill mycotoxins(10:36) Predictive risk models(15:34) Sampling and testing challenges(21:17) Future mycotoxin research directions(24:51) Alternative proteins and mycotoxins(25:42) The final questionsThe Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- EastmanAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Understanding mycotoxins is essential for ensuring feed safety and optimal animal health in the feed industry. This episode features Dr. Carlos Mallmann, who, through his extensive research and experience, reveals the complexities and approaches to managing mycotoxins. Gain valuable insights by listening to this episode on all major podcast platforms."Mycotoxins now pose economic rather more than clinical challenges in the feed industry."What you'll learn:(00:00) Highlight(00:57) Introduction(07:00) Mycotoxin management evolution(09:01) Complexity of diagnosing mycotoxin issues(18:00) Addressing mycotoxin in feed mills(26:37) Future directions and new strategies(40:17) Sampling and analysis techniques(46:57) The final questionsMeet the guests: Meet Dr. Carlos Augusto Mallmann, a Professor at the Federal University of Santa Maria, with over three decades of experience specializing in public health, epidemiology, advanced diagnostic techniques, and mycotoxins. His pioneering work extends beyond academia into practical solutions in the feed mill industry, addressing critical challenges related to mycotoxin and mycotoxicosis. Dr. Mallmann's journey from a practicing veterinarian to a leading mycotoxin researcher highlights his significant contributions to animal health and feed safety.The Feed Science Podcast Show is trusted and supported by innovative companies like:- Eastman- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn

Sustainable practices in the feed industry are essential for environmental stewardship and ensuring the sector's future. This episode features Lara Moody discussing her path from agricultural engineering to IFEEDER leadership, focusing on innovative sustainable feed strategies. Tune in for her forward-thinking perspectives on feed sustainability on any major podcast platform."Co-products and by-products utilization exemplify circularity, minimizing waste and maximizing resource efficiency."What you'll learn:(00:00) Highlight(01:13) Introduction (04:27) IFEEDER's role and impact in the industry(07:28) Defining sustainability in feed production(13:51) Importance of data and research in feed sustainability(20:24) Strategies for reducing environmental footprint(25:19) The role of circular economy in feed sustainability(37:38) The final questionsMeet the guests: Lara Moody, currently steering the Institute for Feed Education and Research (IFEEDER) as Executive Director, is a self-driven professional with over two decades of commitment to agricultural sustainability. Her previous roles at The Fertilizer Institute and extension work at Iowa State University and the University of Tennessee have solidified her as a steward of environmental stewardship in agriculture. Don't miss her insights on The Feed Science Podcast Show, where she explores the future of feed sustainability.The Feed Science Podcast Show is trusted and supported by innovative companies like:- Evonik- EastmanAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.InstagramLinkedIn