The Feed Science Podcast Show Dr. JT Pope: Feed Manufacturing Insights | Ep. 31
Grasping the subtleties of feed manufacturing is key to advancing poultry nutrition and improving efficiency in the feed industry. In this episode, Dr. JT Pope discusses vital aspects of feed manufacturing, emphasizing pellet quality, moisture control, and particle size. This conversation offers insightful perspectives on optimizing feed processes to boost poultry performance. Discover these crucial elements of the feed industry to enhance your knowledge. Listen now on your favorite podcast platform.
"Ensuring feed availability is the most critical aspect of poultry nutrition."
What you'll learn:
- (00:00) Highlight
- (01:05) Introduction
- (04:35) Feed mill and nutrition interplay
- (06:45) Pellet quality and nutrient preservation
- (10:13) Pellet quality and throughput control
- (14:23) In-line NIR and feed technology
- (28:06) Feed particle size and poultry nutrition
- (33:37) The final questions
Meet the guest: Meet Dr. JT Pope, a dedicated Nutritionist at House of Raeford Farms. With a rich background from North Carolina State University, Dr. Pope has developed deep expertise in poultry science, particularly in feed manufacturing and its impact on broiler performance. His work focuses on optimizing feed processes and understanding enzyme thermostability, contributing significantly to advancements in the feed industry. Dr. Pope's journey from academic research to practical application in nutrition showcases his commitment to enhancing poultry health through scientific innovation.
The Feed Science Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Eastman
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