Tomorrow's Bites with Andrés and Sjacco

What if the key to fixing our broken food system isn’t more technology, but a shift in mindset? Sara Roversi believes that before we can innovate, we must unlearn—challenging the way we think about food, sustainability, and prosperity. In this episode, Sara, president of the Future Food Institute, shares her journey from food entrepreneur to ecosystem builder, dedicated to transforming global food systems. She highlights the power of education in shaping future food leaders and the importance of engaging youth to foster commitment to change. Sara introduces the concept of "prosperity thinking," which redefines innovation to prioritise environmental and community needs. The conversation dives into the challenges of turning big ideas into actionable change, breaking down silos in the food industry, and inspiring impact-driven initiatives. Sara’s insights offer a roadmap for rethinking food systems, proving that real transformation starts with curiosity and small personal commitments. We discussed: From Food Entrepreneurship to Systemic Change The Role of Curiosity in Driving Change Transforming Mindsets for Sustainability The Future Food Institute: An Ecosystem for Change Building an Ecosystem: Early Days and Challenges Prosperity Thinking: A New Approach to Innovation The Importance of Education in Food Systems Impact-Driven Initiatives and Success Stories Turning Words into Action Lessons Learned in the Food and Ag Industry 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ 😊 The Guest: ⁠Sara Roversi Look into Future Food Institute

What’s the truth about failure in entrepreneurship? Mario Ubiali reflects on his journey and shares two critical lessons: never romanticize the market and avoid starting underfunded. He explains how overconfidence can lead to costly missteps and the painful reality of facing failure. Mario challenges the popular “fail fast” mindset, emphasizing the importance of resilience and learning from mistakes without glorifying them. In just 7 min, we explore the tough but rewarding path of entrepreneurship and the fine line between being visionary and hallucinating. Listen to the full episode with Mario ⁠⁠⁠⁠⁠here⁠⁠⁠.⁠⁠ 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

What if solving world hunger wasn’t about more food but smarter food? Taylor Quinn believes the answer lies not in abundance but in rethinking how we approach nutrition and accessibility. One pivotal moment in Liberia changed everything for him—meeting Dr. Jude Sengkungu and seeing firsthand how cultural dynamics shape food choices. In this episode, Taylor shares his journey from a typical Canadian upbringing to becoming a global advocate for nutritious, low-cost food systems. He reveals the challenges of launching his initiative and the importance of understanding consumer behavior, local partnerships, and the nuances of food culture. Through his work with Tailored Food, Taylor focuses on creating solutions that prioritize taste, convenience, and affordability, proving that zero hunger by 2030 isn’t just a dream—it’s achievable. The conversation dives deep into how partnerships with local entrepreneurs can reshape food infrastructure, the role of marketing in shifting perceptions, and the importance of influencing larger players in the food system. Taylor’s story is an inspiring blueprint for anyone committed to tackling hunger with innovation and compassion. Food must not be a problem but a solution. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠Linkedin⁠⁠ 📸 ⁠⁠Instagram⁠⁠ 🌎 ⁠⁠⁠Website⁠⁠ 😊 The Guest: ⁠Taylor Quinn Look into the company ⁠⁠Tailored Food

Scaling up is a groundbreaking point for every company, food or not. It is probably the fiercest of challenges. How do you face that one? Robin Simsa shares the lessons learned from navigating the challenges of scaling 3D extrusion technology and creating innovative plant-based products. He reflects on the hurdles of building a production facility, initially estimated to take one year but ultimately taking four, emphasizing the importance of persistence and adaptability. Robin explains why starting small, testing the market, and refining processes are crucial for long-term success. He also discusses the difficulties of reaching mainstream audiences and the opportunities in niche markets. In just 7 min, we explore the journey of turning plant-based innovation into reality. Listen to the full episode with Robin ⁠⁠⁠⁠here⁠⁠.⁠⁠ 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

What if the solution to our broken food system was hiding in plain sight—on your dinner plate? For Marc Coloma, it was a moment of clarity: plant-based foods weren’t just a trend; they were a necessity. But how do you convince the world to embrace change when culinary traditions and consumer skepticism stand in the way? In this episode, Marc shares his journey from social activist to founder of EUR, a leader in the plant-based food revolution. He dives into the challenges of creating sustainable, innovative products that honor culinary traditions while appealing to modern tastes. Marc explores the power of community and non-conformism in driving change, as well as the critical role of technology in reshaping food choices. We dived into topics like: Building a Community Around Plant-Based Eating Product Development and Market Fit Innovative Technology in Plant-Based Products Challenges and Opportunities in the Plant-Based Sector The Role of Brand Identity and Community The Future of Plant-Based Foods Innovative Marketing Strategies in Plant-Based Foods Data-Driven Approaches to Consumer Engagement Unexpected Lessons from the Food Industry Media Influence and Misinformation in Food Choices Advice to Younger Entrepreneurs 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ 😊 The Guest: Marc Coloma Look into the company ⁠Heura

Picture this: you’re a food business owner, ready to launch a new product, but the regulatory maze feels like a foreign language. That’s why today we’re doing something different, welcome to our To-the-Point series! These 15-minute episodes bring in top experts to tackle specific challenges you’ve shared, offering quick, actionable insights to help you make an impact. Here’s the deal: you’ll get a preview here, but for the full episode and to submit your own challenge, subscribe through the link. Don’t miss this exclusive series, let’s dive in!  Today, we’re covering everything from novel foods to labelling practices in the EU and UK, packed with insights to guide your next steps. Link to sign up and share your challenge here. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram 🌎 ⁠⁠Website⁠

Let me tell you one thing you might not know: Food is the most important thing. It has shaped our history, societies, and whole journey as humanity. Take a couple of minutes to let that sink in. In this episode, Carolyn Steel, architect, speaker and author of the books Sitopia and Hungry City, takes us on her journey from architecture to food advocacy, sharing her vision of ‘Sitopia’—a world where food shapes the way we live, just as profoundly as it has shaped societies throughout history. Carolyn discusses how urban life often masks the true impact of our food choices, detaching us from the real costs of cheap food and sustainable production. She emphasizes the need for true cost accounting, tax, and land reforms to bring our food system back in balance. She argues that food can serve as a powerful lens for addressing larger societal questions, from health to environmental impact. The conversation delves into the disconnect between cities and food sources, exploring how food can reconnect communities and empower individuals. Carolyn shares how, through valuing food culture, educating communities, and supporting local food systems, we can begin to create a world where every meal helps shape a better future. This thought-provoking episode challenges us to see food as much more than sustenance—it’s a tool for reimagining urban life and building a resilient society. We discussed: The Fundamental Role of Food in Life The Journey from Architecture to Food Studies Food as a Lens to Understand Cities The Evolution of Food Culture and Its Impact Towards a Sustainable Food Future Rethinking Food Systems and Society The Role of Land and Farming in Sustainability Empowering Communities Through Food The Psychological Impact of Food Choices Collaboration for a Sustainable Future Practical Steps for Food Professionals 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠Linkedin⁠⁠ 📸 ⁠⁠Instagram⁠⁠ 🌎 ⁠⁠⁠Website⁠⁠ 😊 The Guest: ⁠Carolyn Steel Look into her books: Hungry City and Sitopia

How can we bring research from academia into real-world applications? Alie de Boer explains the importance of connecting scientific findings with industry practices to make nutrition research truly impactful. She highlights the role of public-private partnerships and the need for professionals who understand both science and industry to bridge this gap. By fostering communication and collaboration, Alie believes we can turn research into innovative products that promote healthier and more sustainable living. In just 7 min, we explore how to make academic knowledge accessible and actionable. Listen to the full episode with Alie ⁠⁠⁠here⁠⁠.⁠ 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

Going to Market can take more than 15 years within sectors like in BioGreenTech (food, agriculture, renewable chemicals)! Imagine spending over a decade developing a groundbreaking agricultural technology only to watch it get stalled by regulations and public skepticism. This is the reality in biogreen-tech, where innovation faces both time and other scaling hurdles. In this episode, Roger shares his journey from Ohio farm boy to bio-green tech venture capitalist, shedding light on the unique challenges and rewards of investing in agriculture innovation. He discusses why a strong commercialization strategy is essential for bio-green tech startups and how founders must align with investors’ expectations for success. Roger emphasizes the long road to market for agricultural tech, often spanning 15-20 years, and shares insights from his own investments, from regulatory roadblocks to the hype cycles that shape the industry. The conversation also dives into complex topics like greenwashing, the GMO debate, and the balance between tech and regenerative practices. With candid reflections on sustainable success and the future of agri-tech, this episode offers a powerful look at what it takes to drive true innovation in food and agriculture. We discussed: Roger's Transition from Academia to Venture Capital Defining Bio-Green and Agri-Tech and Its Importance Key Factors for Bio-Green and Agri-Tech Startups' Success The Role of Management and Team Dynamics Aligning Founders' Vision with Investor Expectations Challenges in the Agri-Tech Ecosystem Investment Strategies and Market Dynamics Navigating the Long Path to Market Lessons from Early Investments The Future of Venture Capital in Agri-Tech Navigating Regulatory Challenges in Biotechnology Building a Diverse Investment Portfolio The Hype Cycle and Its Impact on Innovation Greenwashing and Authentic Innovation The Debate on GMOs and Public Perception The Role of Large Corporations in Agriculture Policies for Supporting BioGreenTech Innovation Effective Communication Strategies for Entrepreneurs 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ 😊 The Guest: Roger Wyse Look into the company ⁠Spruce Capital Partners

How does misinformation shape our choices in food? Robbie Lockie breaks down the tactics used to mislead consumers, from distorting scientific facts to creating fear around plant-based foods. He explains the importance of media literacy and why it’s crucial to verify sources before sharing information. Robbie also highlights the role of the meat industry in pushing disinformation and contrasts this with the more grassroots spread of misinformation in the plant-based space. In just 9 min, we explore how transparency and awareness can combat misleading narratives in the food industry. Listen to the full episode with Robbie ⁠⁠here⁠⁠. 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠