Tomorrow's Bites with Andrés and Sjacco

Imagine reaching for a snack labeled as “boosting immunity” or “supporting heart health,” only to find out there’s little scientific evidence to back those claims. In this episode, Dr. Hans Verhagen, a toxicologist and nutritionist, sheds light on the rigorous yet often overlooked process behind health claims in the food industry. With a background in chemistry and expertise in food toxicology, Dr. Verhagen shares his journey and the challenges of merging toxicology and nutrition in public health. He breaks down the lengthy EU regulatory process for novel foods and the importance of starting safety considerations early. Dr. Verhagen also critiques systems like Nutri-Score, which, he argues, lack substantial scientific backing. This conversation dives deep into the role of thorough scientific evidence, human studies, and regulation in ensuring safe, effective food products, while addressing emerging challenges in food safety and public trust. We discussed: - Introduction and Background - Challenges in Food Safety and Public Health - The Lengthy Regulatory Process for Novel Foods - Key Factors for Making Health and Nutrition Claims - Recommendations for Companies - Evaluating Health Claims in the Food Industry - The Critique of the Nutri-Score System - Regulation for Food Supplements - The Role of Policy and Regulation - Risk Benefit Assessment 👋 GET IN TOUCH WITH US 👥 ⁠⁠Linkedin⁠⁠ 📸 ⁠⁠Instagram⁠⁠ 🌎 ⁠⁠⁠Website⁠⁠ 😊 The Guest: ⁠Hans Verhangen⁠⁠ Look into at his consultancy firm

What’s driving the shift in alcohol consumption? Johan explains how consumers are opting for quality over quantity, with cocktails replacing beer-heavy nights as people become more health-conscious. He also touches on the growing demand for transparency in the alcohol industry, discussing the challenges of listing ingredients while protecting trade secrets, especially for small distillers. In 9 min, we explore how the future of alcohol is being shaped by consumer preferences for moderation, quality, and transparency. Listen to the full episode with Johan ⁠here⁠. 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

In a world where industrial agriculture dominates, what if the key to solving climate change lies in something as simple as how we farm? Philippe shares a striking insight: healthy soil, often dismissed as mere dirt, could be our greatest ally in battling floods, droughts, and even malnutrition. This episode dives into Philippe’s journey, from feeling disconnected from nature to becoming a leader in regenerative farming. Philippe, co-founder of Climate Farmers, explains how regenerative agriculture goes beyond sustainability—it's about farming in harmony with nature's principles. By nurturing soil health, boosting biodiversity, and improving water retention, regenerative farms not only produce more nutrient-dense food but can even be more profitable than conventional methods. We discussed: Philippe's Journey & Connection with Nature Understanding Regenerative Farming The Importance of Healthy Soils The Future of Greenhouses & Supermarkets Challenges & Solutions for Farmers Misconceptions about Regenerative Farming Supporting Farmers in Transitioning to Regenerative Agriculture The Journey of creating Climate Farmers Building a Movement & Farmers Influencing EU Agricultural Policy for Regenerative Practices Towards a Regenerative Agriculture Verification System & Transparency 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ 😊 The Guest: Philippe Birker⁠ Look into the company ⁠Climate Farmers

Can animals play a sustainable role in feeding the world? Ruud from Kipster shares his journey from conventional farming to pioneering a new model where animals are fed only "rest products"—food waste that humans cannot consume. He explains how inefficiencies in the traditional system are driving environmental costs and how Kipster aims to shift the industry by relying on waste streams rather than good grains. In just 9 min, we explore how this approach can change farming for the better and why it’s the future we need. Listen to the full episode with Ruud here. 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

You probably know good chocolate, but have you ever tried the authentic one? In this episode, Nick Davis, a passionate craft chocolate maker, shares his journey from journalism to creating high-quality, ethically sourced chocolate with his own company, One One Cacao. Raised in a religious home, Nick's values of doing right and making a positive impact shaped his approach to chocolate making. He emphasizes the importance of the beans, the fermentation process, and building relationships with small farmers to ensure sustainability and quality. Nick discusses the challenges facing the craft chocolate industry, from scaling up production to competing with larger companies and navigating new EU deforestation laws. Despite these hurdles, he sees growth potential, especially in exploring new flavors and reaching untapped markets. The conversation also touches on the importance of valuing all parts of the food system to build a more sustainable future, concluding with Nick's hopes for the industry's future and the role of tourism in supporting craft chocolate makers. We discussed: Inspiration from Grenada Chocolate Company Balancing Authenticity and Consumer Preferences The Importance of Beans in Chocolate Making Building Trust with Farmers and Challenges in the Industry The Future of Craft Chocolate Challenges and Opportunities in the Craft Chocolate Industry The Importance of Ethically Sourced Chocolate Scaling Up Production and Reaching New Markets The Impact of New Deforestation Laws in the EU Distribution Challenges in the Craft Chocolate Industry The Role of Tourism in Supporting Craft Chocolate Makers Proud Moments in the Chocolate-Making Journey The Future of One One Coco Addressing Food Waste in the Food System and much more.. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠Linkedin⁠⁠⁠ 📸 ⁠⁠⁠Instagram⁠⁠⁠ 🌎 ⁠⁠⁠⁠Website⁠⁠⁠ 😊 The Guest: ⁠⁠Nick Davis Look into the company ⁠⁠One One Cacao Sponsor: ⁠⁠⁠The Future Of Protein Production⁠⁠⁠ (20% off use code 'TMMB20'):

Can you imagine a world without chocolate? The world is running out of coca. There is a growing deficit of over 100,000 tons, driven by aging trees, diseases, and the impact of climate change. In this short, Jack Steijn explains how the imbalance between production and consumption is leading to record-high prices, yet many farmers are not benefiting due to unfair trade practices. Jack discusses potential solutions, including agroforestry, better research, and policy changes, to help farmers adapt to shifting weather patterns and pests. In just 6 min, we uncover the real story behind the cocoa crisis and what can be done to save the industry. Listen to Jack's full episode here. 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

It is estimated that 26.5 million tons of food are lost to waste in kitchens every year. That needs to be changed. In this episode, Vojtech shares his journey in promoting sustainability in the kitchen. He challenges traditional views on food by breaking the divide between ‘main products’ and ‘byproducts,’ revealing the culinary potential in items often discarded, like carrot tops and leek greens. Learn how to become a zero-waste chef in profession and in your own kitchen. We discussed: The background of Vojtech Discovering the Culinary World and Food Waste His lessons from Michelin Restaurants. Confronting Chefs with Food Waste Solutions. How creativity and innovation can be applied to using food byproducts and reducing waste. Cultural Differences in Approaching Food. How to change the Way We Think About Food. The future of home cooking and the food industry relies on a shift in mindset towards reducing waste. and much more.. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠Linkedin⁠⁠ 📸 ⁠⁠Instagram⁠⁠ 🌎 ⁠⁠⁠Website⁠⁠ 😊 The Guest: ⁠Vojtech Vegh Look into the company ⁠Surplus Food Studio Sponsor: ⁠⁠The Future Of Protein Production⁠⁠ (20% off use code 'TMMB20'):

What are the biggest challenges in Uganda’s food system? Jonan Asingwire breaks down the key issues, from the short food chain in rural areas to the structured yet wasteful system in cities like Kampala. With no efficient food preservation infrastructure, the country faces high levels of food waste. Jonan also discusses the dilemma of increasing food production to tackle hunger while balancing environmental sustainability. He emphasizes the need to build capacity, connect academia with policy, and empower young people to become catalysts of change. In just 10 min, we explore Jonan’s vision for a more sustainable and resilient food system in Uganda. 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠Website⁠

Victor Penev, co-founder and CEO of Edamam, discusses the importance of food and longevity. He shares his mission to increase the average lifespan of Bulgarians to over 90 years and his belief that everyone should live a long, meaningful life. Victor talks about his diverse interests and how he became passionate about food. He also discusses his experience as a serial entrepreneur and the challenges of finding product-market fit. Victor explains how Edamam organizes food data to help people make informed and personalized food choices. He emphasizes the individuality of dietary needs and the importance of sticking to the mission while being adaptable. In this conversation, Victor Penev discusses the challenges of building Edamam and the importance of finding product-market fit. He also shares his philosophy on fundraising and the role of passion and patience in being a successful founder. Victor emphasizes the significance of food in longevity and the need for a more efficient food system. He provides insights on mentoring and finding a mentor, as well as the importance of defining what makes life meaningful. In this conversation we will talk about: Victor's Mission for Longevity Victor's Personal Journey and Passion for Helping Others Food Culture in Different Countries Victor's Experience as Co-founder of Bulgaria's Largest Internet Company Finding Product-Market Fit Strategies and Lessons for Finding Product-Market Fit The Role of Edamam's Database in Making Better Decisions Personalized Strategies for Longevity Through Food Building Edamam and Challenges Exploring Longevity The Role of Food in Longevity The Food System and Resource Efficiency Mentoring Startups in the Food Tech Industry Finding a Mentor 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠Linkedin⁠⁠ 📸 ⁠⁠Instagram⁠⁠ 🌎 ⁠⁠⁠Website⁠⁠ 😊 The Guest: ⁠Victor Penev Look into the company ⁠Edamam Sponsor: ⁠⁠The Future Of Protein Production⁠⁠ (20% off use code 'TMMB20'):

How can regenerative agriculture reshape the food system for a more sustainable future? Andrés Jara explains why long-term thinking is crucial when investing in nature and highlights the need for the food industry to adapt to the slower processes of nature, rather than expecting fast returns. We discuss how local farming and community-based agriculture can provide solutions to global challenges, contrasting the values of individualism in Europe with the community focus seen in South America. Andrés also emphasizes how commodifying food has devalued the work of farmers and urges for a shift toward fairer, community-driven food systems. In just 9 min, we explore Andrés Jara's insights into building a more resilient and sustainable food industry. You can listen to the full episode with Andrés ⁠⁠here⁠⁠ 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠Website⁠