Tomorrow's Bites with Andrés and Sjacco
Andrés and Sjacco
Food is a problem, and this podcast is full of solutions.
Every two weeks, Andrés and Sjacco sit down with the founders, farmers, investors, chefs, and other rebels who are reshaping the way food is grown, made, financed, and shared.
From farmers building resilient, regenerative food systems to founders creating sustainable, healthy food products, and from impact investing to scaling agrifood companies, these are the stories, lessons, and strategies.
If you’re building in agrifood, dreaming of something better, or hungry to understand the future of food, this podcast is for you.
Every two weeks, Andrés and Sjacco sit down with the founders, farmers, investors, chefs, and other rebels who are reshaping the way food is grown, made, financed, and shared.
From farmers building resilient, regenerative food systems to founders creating sustainable, healthy food products, and from impact investing to scaling agrifood companies, these are the stories, lessons, and strategies.
If you’re building in agrifood, dreaming of something better, or hungry to understand the future of food, this podcast is for you.
Top mentioned books
Here are the most frequently recommended books on the Tomorrow's Bites with Andrés and Sjacco podcast:
#1 Mentioned in 1 episodes
Food Tech, the Great Revolution of Food Industry
Beatriz Romanos Hernando
#2 Mentioned in 1 episodes
Hungry Cities
How Food Shapes Our Lives
Caroline Steele
#3 Mentioned in 1 episodes
Well Fed
Empowering your food choices for a healthier you and a healthier planet
James Collier
