Can animals play a sustainable role in feeding the world? Ruud from Kipster shares his journey from conventional farming to pioneering a new model where animals are fed only "rest products"—food waste that humans cannot consume. He explains how inefficiencies in the traditional system are driving environmental costs and how Kipster aims to shift the industry by relying on waste streams rather than good grains.
In just 9 min, we explore how this approach can change farming for the better and why it’s the future we need.
Listen to the full episode with Ruud here.
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