Tomorrow's Bites with Andrés and Sjacco

Tony Hunter, a food futurist with expertise in food science and microbiology, dives into the transformative potential of technology in feeding a growing global population. He discusses innovative solutions like producing milk without cows and transforming CO2 into food. The conversation highlights the impact of generative AI in product development and the dual nature of technology, exploring both economic and ethical dilemmas. Tony emphasizes the need for policies to balance tech advancements with sustainability, making a compelling case for a future-driven approach to food systems.

Can zero-waste cooking become the new standard in restaurants? Chef Vojtech Végh believes it can. In this short, he explains how a shift in mindset and creative thinking can turn byproducts into valuable ingredients. From understanding the unique advantages of restaurant kitchens to rethinking what we call "waste," Vojtech shares practical tips and insights from his book Surplus: The Food Waste Guide for Chefs. In just 7 min, we explore why food waste is a solvable problem and how chefs can lead the way You can listen to the whole episode with Vojecth ⁠here.⁠ 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

Imagine a world where billions are allocated to fight climate change from agriculture, but the farmers never see a cent. Bureaucracy, outdated agendas, and misplaced priorities block the very solutions that could save our planet. In this episode, Dr. Dhanush Dinesh shares his journey from a business background to founding Clim-Eat, a bold 'think and do tank' tackling food systems and climate issues. He discusses the need for political will, funding reform, and innovative solutions, especially in sustainable agriculture and livestock emissions. Dhanush highlights Clim-Eat's actionable three-phase approach—Innovat-Eat, Implement-Eat, and Impact-Eat—and its goal of closing operations by 2030, so he is running against the clock. The conversation uncovers challenges like corruption, trust issues, and the flaws in global climate negotiations, while emphasizing the hope brought by younger generations and the critical role of NGOs. With inspiring case studies and a focus on bold bets for the future, this episode offers a powerful call to action for rethinking food systems and climate strategies. We discussed: - The Birth of Clim-Eat - Journey Towards Sustainability - Transitioning from Business to Impact - Establishing Clim-Eat: The Think and Do Tank - Funding and Growth of Clim-Eat - Project Phases: Innovat-Eat, Implement-Eat, Impact-Eat - Case Study: Bold Bets for Food Innovation - Challenges in Food System Innovations - Political Will and Agricultural Subsidies - Implementing Change in Malawi - Challenges in Food and Sustainability Projects - The Role of Money in Climate Initiatives - Outdated Agendas and the Need for Change - Hope for the Future: The Role of Youth - Innovations in Sustainable Food Systems and much more... 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠Linkedin⁠⁠ 📸 ⁠⁠Instagram⁠⁠ 🌎 ⁠⁠⁠Website⁠⁠ 😊 The Guest: ⁠Dr. Dhanush Dinesh 👉 His work: Clim-Eat

How do you know when it’s time to pivot? Victor Penev, founder of Edamam, shares the lessons he learned on the journey to product-market fit. Initially targeting consumers, Edamam pivoted to a B2B model after realizing a need to align with market demand while staying true to its mission of promoting healthier lives through better food choices. Victor emphasizes the importance of balancing flexibility with a clear north star, adapting your strategy without losing sight of your purpose. He also discusses how trends like “food as medicine” have reshaped opportunities for innovation in the nutrition space. In just 8 min, we dive into the art of pivoting and staying mission-driven. You can listen to the whole episode with Victor here. 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

Imagine walking into a grocery store where every product claims to be tailored just for you—your health, your goals, your life. But what if this promise of "personalised nutrition" is more confusing than helpful? The truth is, consumer trust in personalised health solutions is dwindling, and overwhelming choices are part of the problem. In this episode, Nard Clabbers explores the complexities of personalised nutrition, from defining what it truly means to empowering consumers to make informed choices. He shares insights from his startup journey with HUB, highlighting the challenges of collaboration, the importance of consumer feedback, and the role of clear team dynamics in building successful ecosystems. Nard also delves into the barriers to adoption, including social norms, perceived effort, and the overestimation of consumer willingness to invest in health solutions. The conversation touches on the critical need for follow-up in personalised nutrition strategies, the ethical importance of data ownership, and the potential of technology to simplify choices. With reflections on balancing enjoyment and health in dietary habits, Nard paints a compelling vision for the future of personalised nutrition—one that prioritises trust, collaboration, and actionable solutions. We discussed: The Importance of Food Environment and Consumer Choices Defining Personalised Nutrition Empowering Consumers Through Personalized Nutrition The Journey of HUB: From Idea to Reality Lessons Learned from the Startup Experience Reflections on Starting Over and Team Dynamics Challenges in Personalised Nutrition The Role of Technology Identifying the Target Consumer Barriers to Adoption of Personalised Nutrition The Influence of Social Norms on Diet The Importance of Follow-Up in Personalised Nutrition Knowledge Gaps in Personalised Nutrition Finding Trustworthy Personalised Nutrition Companies and much more... 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ 😊 The Guest: Nard Clabbers

How can we make farming appealing to the next generation? Jose Luis Cabañero, CEO of Eatable Adventures, explains why technology is the key to revitalizing agriculture. From robotics to advanced productivity tools, these innovations not only make farming more profitable but also attract younger generations to the field. Jose also reflects on the challenges of scaling Eatable Adventures, from overcoming skepticism about Spain as a tech innovator to managing support for thousands of startups every year. In just 10 min, we explore the future of food innovation and the bold actions needed to secure our global food system. Listen to the full episode ⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠.⁠⁠⁠⁠⁠ 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

What if cutting meat from our diets causes more problems than it solves? While debates around food and the environment heat up, Frédéric points out that oversimplifying nutrition could leave us missing key nutrients and facing unexpected consequences. In this episode, Frédéric, a professor at the University of Brussels, talks about the complicated link between meat, health, and sustainability. He challenges extreme dietary changes, explaining why animal-sourced foods are important for a healthy, balanced diet. Frédéric also sheds light on the harms of ultra-processed foods, the importance of cultural context in eating habits, and the need for nutrition guidelines based on solid evidence. He shares insights from the Dublin Declaration, which warns against unfairly blaming animal foods, and clears up the difference between hazard and risk when it comes to meat. Frédéric encourages a more balanced, thoughtful conversation about food systems, nutrition, and how we can create a sustainable future. We discussed: Introduction to Frédéric's Journey The Role of Evidence in Nutrition Science The Impact of Ultra-Processed Foods The Importance of Nutrient Densit The Dublin Declaration and Its Implications Nutrient Security and Dietary Changes Hazard vs. Risk: Understanding Meat Consumption The Role of Animal-Sourced Foods in Diets Balancing Meat Consumption and Environmental Impact Global Perspectives on Meat Production and Consumption Food must not be a problem but a solution. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠Linkedin⁠⁠⁠ 📸 ⁠⁠⁠Instagram⁠⁠⁠ 🌎 ⁠⁠⁠⁠Website⁠⁠⁠ 😊 The Guest: ⁠⁠Frederic Leroy Look into his research: The article mentioned in the podcast will be available in February!

How can we encourage sustainable food choices among young people? Dr. Willemijn Vermeer and student researcher Bregje Luyten dive into their findings on the motivations behind MBO students' food decisions. They discuss why health, taste, and animal welfare are more significant drivers for this group than climate concerns, and how life transitions, like starting studies or living independently, create opportunities to foster sustainable habits. In just 8 min, we explore practical insights into changing food behaviors and designing interventions that make a lasting impact. Listen to the full episode ⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠.⁠⁠⁠⁠ 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

Imagine a time when lobsters were considered “poor man’s food,” unfit for the wealthy. Today, they’re a delicacy. Could insects follow the same trajectory, becoming the sustainable protein source that saves our planet while satisfying future generations? In this episode, Andrea Liceaga takes us on her journey through food science, exploring the untapped potential of alternative proteins and innovative solutions to global food security challenges. From the health benefits of chia seeds to the use of invasive fish and bycatch, Andrea highlights how rethinking our approach to food can reduce waste and create sustainable systems. We discussed: Specialization in Alternative Proteins Research on Invasive Fish and Protein Hydrolysis Exploring Chia and Canary Seeds Bioactive Peptides and Health Benefits Animal Studies and Weight Management Insects as Sustainable Protein Sources Cultural Perspectives on Insect Consumption Market Potential and Future of Insect Protein The Multifaceted Challenge of Insect Consumption Consumer Perception and Acceptance of Insects Research Insights on Insect Protein Food Safety and Allergenicity Concerns The Growing Insect Market in North America Lessons from Research and Overcoming Challenges Advice for Aspiring Researchers Reflections on Food Systems and Future Generations 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ 😊 The Guest: ⁠Andrea Liceaga

We have been for years saying we will end up world hunger... and still here we are. And there is one thing that make it even worse: How can we solve global hunger when a third of all food is wasted? Hans Hoogeveen dives into the contradictions of food security—where over 800 million people face hunger while others overconsume—and highlights how technology and innovation can bridge this gap. He explains why bold action, not more commitments, is needed to tackle food losses and scale sustainable solutions. Hans also discusses the role of public-private partnerships in driving investments, particularly in Africa and Southeast Asia, where the future of food production lies. In just 8 min, we explore how collaboration and implementation can transform global food security. Listen to the full episode with Hans ⁠⁠⁠⁠⁠⁠here⁠⁠⁠.⁠⁠⁠ 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠