Tomorrow's Bites with Andrés and Sjacco How to Transfrom Food Systems with Curiosity, Community & Prosperity Thinking - with Sara Roversi founder of Future Food Institute #65
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Dec 4, 2024 Sara Roversi, founder of the Future Food Institute, discusses transforming food systems with a focus on education and community. She emphasizes the need to shift mindsets, advocating for 'prosperity thinking' which prioritizes ecological and social impacts. Sara shares her journey from running a sushi restaurant to fostering systemic change and highlights the importance of engaging youth and breaking down industry silos. Curiosity, personal commitments, and lifelong learning are presented as essential tools for driving impactful change in the food landscape.
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From Sushi To Systemic Change
- Sara Roversi described her shift from running a sushi and gourmet burger business to founding the Future Food Institute.
- She used early food entrepreneurship to identify gaps and scale ideas into systemic initiatives focused on sustainability and health.
Pioneering Food Concepts In Italy
- Sara explained launching Italy's early sushi and gourmet burger venues to fill unmet niches.
- She intentionally sourced regenerative, organic ingredients and published an educational book on fish preservation.
Design Events To Change Hearts
- Design events and experiences to create 'casual collisions' that change stakeholders' mindsets.
- Think about outputs and human impact for every participant, supplier, journalist, and team member.
