The Buildout

Toby Cecchini, an esteemed bartender known for his classic cocktail expertise, and Joel Tompkins, a savvy hospitality operator, share the captivating story behind the iconic Long Island Bar. They recount the twists and turns of finding their perfect space, including the serendipitous meeting that led to their lease. From their vintage drink philosophy to the sincere neighborhood support that helped them grow without PR, Toby and Joel explore what makes their bar a beloved staple and share invaluable advice for future bar owners.

Joshua Boissy, co-founder of the renowned Maison Premiere, shares his journey from childhood in restaurants to creating a New York hotspot. He reveals how a near-funding disaster almost derailed the bar’s launch, and discusses the transformative Paris trip that inspired its absinthe and oyster focus. Joshua also dives into the delicate balance of maintaining a neighborhood vibe while attracting visitors, evolving cocktail menus, and maintaining high standards amid rapid growth. His passion and advice for aspiring restaurateurs shine through this engaging conversation.

Jack McGarry, co-founder of The Dead Rabbit, shares his journey from a barback in West Belfast to owning one of New York’s top bars. He reflects on his early inspirations, including pivotal mentors and experiences that shaped his cocktail-making skills. The conversation dives into the unique concept of The Dead Rabbit, blending Irish heritage with modern innovation, and the challenges of opening in downtown NYC. Jack also discusses evolving the brand beyond awards, embracing inclusivity, and expanding into new locations while staying true to their roots.

Moe Aljaff and Juliette Larrouy, co-founders of the acclaimed Schmuck bar, share their journey from successful bars in Barcelona to establishing a new hotspot in New York City. They discuss navigating design challenges in a 'cursed' location and creating two distinct bar experiences. The duo emphasizes integrating European service styles, fostering a family-like staff environment, and adding quirky design elements like a fortune-cookie table. Their commitment to local culture and innovative operations aims to make Schmuck a lasting landmark.

Introducing The Buildout — launching next week.Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built.Follow us @buildoutpodcastHosted by VinePair Co-Founder @adamteeterProduced and edited by @dolldoctor Hosted on Acast. See acast.com/privacy for more information.

In this final session, Adam Teeter, co-founder and CEO of VinePair, chats with Tim McKirdy, who shares his signature McKirdy Martini recipe. Tim reflects on his transformation from chef to cocktail enthusiast and recalls the moment a Roku Martini ignited his passion. He discusses the emotional allure of the Martini and his preference for a bold, high-proof version. Listeners will also learn about the precise ingredients, preparation methods, and Tim's thoughts on cocktail culture, making it a bittersweet toast to their mixology journey.

Sother Teague, a renowned bartender and cocktail writer with a passion for the Gibson, dives deep into his favorite pickled-onion Martini. He explores the cocktail's unique identity and history, discussing its origin stories and the importance of garnish. Sother shares insights on pickling techniques and the balance of flavors, debunks misconceptions about cocktail onions, and even reveals his personal ritual of Gibson Sundays, which fosters community. Plus, he gives tips for home bartenders and advocates for greater industry unionization.

Join Ben Hopkins, the beverage director at Pitts in Brooklyn, as he delves into the intriguing world of the Corpse Reviver No. 1. This cocktail, darker and mellower than its sibling, balances Cognac and Calvados with sweet vermouth; Ben shares his preferred recipe and the importance of ingredient choices. He explores cocktail history, the medicinal roots of drinks, and Harry Craddock's influence on cocktail canonization. Plus, Ben highlights the need for modern bartenders to embrace classic recipes while ensuring consistent quality.

Eamon Rockey, a seasoned bartender, educator, and founder of Rockey's liqueur, shares his expertise on extraction techniques crucial for bartending. Discover how solubility can enhance flavor, color, and aroma with the right solvents—water, alcohol, acid, and fat. Rockey discusses practical applications, like creating raspberry consommé versus puree and the benefits of high-proof spirits for infusions. He also highlights the importance of controlled extraction methods, including the underrated immersion circulator, urging listeners to experiment and embrace mistakes in their cocktail crafting.

Robby Dow, owner and beverage director of Bespoke, is an amaro specialist who dives into the art of the Amaro Shakerato. He reveals how this single-ingredient cocktail can serve as a nightcap or aperitivo. Robby discusses the fascinating history of the shakerato and the reasons behind shaking amaro, including texture and dilution benefits. He also shares top picks for amari to use, highlights unique variations and garnishing ideas, and provides a detailed recipe for his favorite Bràulio Shakerato.