Cocktail College The Amaro Shakerato
Oct 9, 2025
Robby Dow, owner and beverage director of Bespoke, is an amaro specialist who dives into the art of the Amaro Shakerato. He reveals how this single-ingredient cocktail can serve as a nightcap or aperitivo. Robby discusses the fascinating history of the shakerato and the reasons behind shaking amaro, including texture and dilution benefits. He also shares top picks for amari to use, highlights unique variations and garnishing ideas, and provides a detailed recipe for his favorite Bràulio Shakerato.
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One Ingredient, Full Cocktail
- The Amaro Shakerato is a one-ingredient cocktail that still satisfies spirit, bitter, sugar, and water through the amaro and dilution.
- Technique and choice of amaro transform a single ingredient into a full cocktail experience.
Shake Fast, Then Reverse Dry-Shake
- Shake amaro briefly with hard, cold ice to chill and dilute without overwatering.
- Use reverse dry-shake to remove chips and build foam before straining into a frozen glass.
How Braulio Hooked Robby
- Robby first tasted a whipped Braulio at Hearts in Brooklyn after a guest requested it as a shot.
- The minimal froth and texture stuck with him and inspired deeper shakerato experiments.