Robby Dow

Robby Dow, owner and beverage director of Bespoke, is an amaro specialist who dives into the art of the Amaro Shakerato. He reveals how this single-ingredient cocktail can serve as a nightcap or aperitivo. Robby discusses the fascinating history of the shakerato and the reasons behind shaking amaro, including texture and dilution benefits. He also shares top picks for amari to use, highlights unique variations and garnishing ideas, and provides a detailed recipe for his favorite Bràulio Shakerato.