KJ Williams, a seasoned bartender at New York's Long Island Bar, shares his expertise in mixology and the vibrant history of the Angostura Sour. He reveals the cocktail's medicinal origins and how it evolved over time. KJ discusses the art of using bitters, emphasizing their versatility in both cocktails and cooking. He also delves into the importance of egg whites in cocktails, the nuances of ice selection, and the emotional connections patrons have with their favorite bars, all while crafting the perfect drinking experience.

Haley Traub, general manager of Attaboy and Good Guy's bars in NYC, shares her expertise in bartending techniques and speed. She discusses mastering efficient bartending to improve service and drink quality, emphasizing the balance between speed and accuracy. Traub dives into the importance of hospitality, reading social cues, and delivering an elevated guest experience. She also explores cocktail craftsmanship, the role of traditional menus, and offers insights on continuous learning in the industry, all while celebrating the artistry behind crafting a perfect drink.

A quasi-Sidecar riff with a triple threat of base spirits, today's subject is the Between the Sheets, a 1930's creation that all too often flies under the the radar. Whether you're looking for a beginner's rum drink or a sneakily boozy, shaken concoction, Ricky Ramirez from Milwaukee's The Mothership has you covered in this edition of Cocktail College. Listen on (or read below) to learn Ricky's Between the Sheets recipe — and don't forget to like, review, and subscribe! Ricky Ramirez's Between the Sheets Recipe   Ingredients  - ½ ounce fresh lemon juice - 1 ounce Cognac, such as Hine "H" - 1 ounce Brovo Orange Curaçao - 1 ounce Planteray 3 Star rum (or JM Rhum Agricole Blanco, Scarlet Ibis Trinidad Aged, or El Dorado 12) - Garnish: orange twist Directions   1. Add all ingredients to a cocktail shaker with ice. 2. Shake until chilled and double strain into a Bodega glass. 3. Garnish with an orange twist.   📧Get in touch: cocktailcollege@vinepair.com   🍸Follow us: - VinePair: https://www.instagram.com/vinepair/ - Tim: https://www.instagram.com/timmckirdy/ - The Mothership: https://www.instagram.com/themothershipmke/ - Ricky: https://www.instagram.com/ickyrickyricky/       Hosted on Acast. See acast.com/privacy for more information.

Izzy Tulloch, the head bartender at New York's Milady's, shares her expertise on the iconic Blood and Sand cocktail. She delves into its intriguing history linked to bullfighting and early cinema. Izzy reveals her unique recipe, emphasizing the importance of balance among ingredients like orange juice and sweet vermouth. The discussion also highlights the craftsmanship required in cocktail making and the value of authenticity in the bustling hospitality world. Plus, don't miss her personal anecdotes that bring the cocktail to life!

Glendon Hartley, a DC-based bartender and owner of Service Bar, Causa, and Amazonia, shares his expertise on the Chilcano cocktail. He discusses its refreshing blend of pisco, ginger, and lime, revealing its intriguing history and cultural roots in Peru. Glendon explains the artistry behind crafting this drink, balancing flavors and innovative garnishing techniques. He also highlights the diverse types of Pisco and how they influence the cocktail experience, making the Chilcano a must-try for cocktail enthusiasts!

In this enlightening discussion, renowned mixologist Jeffrey Morgenthaler shares his expertise on the Negroni, a cocktail that has captivated drinkers worldwide. He reveals his journey from an initial aversion to a deep appreciation of the drink’s complex flavors. Morgenthaler emphasizes the importance of quality ingredients, particularly Campari, and critiques homemade variations. He also details the art of barrel aging Negronis and shares humorous anecdotes from his bartending experiences, offering listeners a blend of history, craft, and community.

In this enlightening conversation, William Brooks, the global brand ambassador for tequila at Brown Forman, unveils the often-overlooked world of reposado cocktails. He highlights the unique characteristics of reposado tequila compared to its blanco and añejo counterparts. William shares tips on balancing flavors using creative ingredients and techniques. Listeners are encouraged to experiment with innovative cocktails, including the delicious 'Gracias Mexico' recipe. With a focus on heritage and authenticity, he inspires a greater appreciation for reposado in modern mixology.

A riff on the Pegu Club that somehow tastes exactly like grapefruit juice? That can only be Paul Harrington's Jasmine cocktail. Paul joins us on the show today to share the drink's genesis, talk about bartending in San Francisco (and beyond) in the early 90's, and reflect upon the growth of cocktail culture around the country since then. Listen on (or read below) to learn Paul's Jasmine recipe — and don’t forget to leave a rating, review, and subscribe!   Paul Harrington's Jasmine Recipe   Ingredients  - 1 ½ ounces London Dry gin - ¾ ounce fresh lemon juice - ¼ ounce Cointreau - ¼ ounce Campari - Garnish: lemon twist  Directions   1. Add all ingredients to a cocktail shaker with ice. 2. Shake until well chilled. 3. Strain into a chilled coupe glass and garnish with a lemon twist.   📧Get in touch: cocktailcollege@vinepair.com   🍸Follow us: - VinePair: https://www.instagram.com/vinepair/ - Tim: https://www.instagram.com/timmckirdy/         Hosted on Acast. See acast.com/privacy for more information.

Gareth “G” Franklin, Global Ambassador for Luxardo, joins to unravel the secrets of the Bianco Negroni. He discusses the cocktail's evolution and importance in Italian cocktail culture. The unique ingredients, including Luxardo Bitter Bianco and bianco vermouth, are highlighted for their refreshing take on the classic drink. G dives into the artistry behind crafting cocktails and shares the historical significance of Luxardo in mixology. Listeners are treated to a recipe and insights into how to master this sophisticated drink.

Sam Ross, renowned for his innovative cocktail creations at iconic bars like Attaboy and Milk & Honey, discusses the Paper Plane cocktail. He shares its intriguing origins, including a late-night recipe exchange and the pivotal role of Amaro Nonino. The conversation dives into the blend of culinary and cocktail cultures, the craft of mixology, and the art of balancing flavors. Ross also touches on the rise of canned cocktails and the significance of storytelling in the drinking experience. Perfect for cocktail enthusiasts!