The Buildout The Long Island Bar
Dec 10, 2025
Toby Cecchini, an esteemed bartender known for his classic cocktail expertise, and Joel Tompkins, a savvy hospitality operator, share the captivating story behind the iconic Long Island Bar. They recount the twists and turns of finding their perfect space, including the serendipitous meeting that led to their lease. From their vintage drink philosophy to the sincere neighborhood support that helped them grow without PR, Toby and Joel explore what makes their bar a beloved staple and share invaluable advice for future bar owners.
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Luck And A Grandmother's Yes
- Joel discovered Long Island Bar because David Alperin, a shop owner, casually revealed his grandmother owned the shuttered space and offered access.
- Toby and Joel walked in, met the original owners, and were unexpectedly offered the lease without formalities.
Restore, Don't Replace The Character
- Restoring the bar required replacing all wiring, plumbing, insulation, and rebuilding the basement while keeping the 1949 character.
- They preserved original features like Buddy's cigarette burns and the drink rail while completely modernizing infrastructure.
Food Followed The Room's Demand
- The bar initially ran without food for almost a year, but customers wanted meals and the room demanded it.
- They added a kitchen-driven menu leaning on burgers and nostalgic items to fit the tavern's character.