The Buildout The Dead Rabbit
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Nov 26, 2025 Jack McGarry, co-founder of The Dead Rabbit, shares his journey from a barback in West Belfast to owning one of New York’s top bars. He reflects on his early inspirations, including pivotal mentors and experiences that shaped his cocktail-making skills. The conversation dives into the unique concept of The Dead Rabbit, blending Irish heritage with modern innovation, and the challenges of opening in downtown NYC. Jack also discusses evolving the brand beyond awards, embracing inclusivity, and expanding into new locations while staying true to their roots.
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From Belfast Barback To Cocktail Convert
- Jack McGarry started bartending at 15 as a barback in his cousin's pub in West Belfast to earn money and escape his neighborhood.
- Seeing a cocktail bartender at Cafe Vaudeville transformed his view and pushed him into cocktail culture.
Learning From Masters And Rare Books
- Jack apprenticed under Ciarán Brin and then Sean Muldoon at the Merchant Hotel, buying rare cocktail books and learning craft techniques.
- He deliberately sought top mentors and moved cities to accelerate his bartending education.
Round-Building Transforms Service
- Milk & Honey taught Jack 'round-building' and severe discipline, which made him a far superior bartender.
- He views cocktail service as accessible and believes bars should welcome everyone, not enforce rigid elitism.
