Jerry Thomas' Bartender's Guide
Book • 1862
Published in 1862, 'The Bar-Tender's Guide' by Jerry Thomas is a seminal work in the field of mixology.
It includes recipes for a wide variety of drinks, such as punches, juleps, and cocktails, and features Thomas's signature drink, the Blue Blazer.
The book codified professional knowledge that had previously been passed down orally among bartenders and is considered a cornerstone of modern cocktail culture.
It includes recipes for a wide variety of drinks, such as punches, juleps, and cocktails, and features Thomas's signature drink, the Blue Blazer.
The book codified professional knowledge that had previously been passed down orally among bartenders and is considered a cornerstone of modern cocktail culture.
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Mentioned by Holly Fry when discussing classic cocktail books.
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