Behind the Scenes Minis: Stitching Hangovers

Published in 1930, The Savoy Cocktail Book is a seminal work in the world of mixology. It contains a vast array of cocktail recipes, including the famous White Lady and Corpse Reviver #2, which were invented by Craddock. The book also includes sections on non-alcoholic cocktails, wines, and various types of drinks such as sours, toddies, and fizzes. Illustrated by Gilbert Rumbold, the book features Art Deco designs and has become a classic in the field, remaining popular among bartenders and cocktail enthusiasts to this day.

Published in 1862, 'The Bar-Tender's Guide' by Jerry Thomas is a seminal work in the field of mixology. It includes recipes for a wide variety of drinks, such as punches, juleps, and cocktails, and features Thomas's signature drink, the Blue Blazer. The book codified professional knowledge that had previously been passed down orally among bartenders and is considered a cornerstone of modern cocktail culture.