The Poultry Podcast Show

Innovations in organic acids and monoglyceride blends enhance poultry health and optimize feed efficiency. In this episode of The Poultry Podcast Show, Dr. Danielle Graham, an Assistant Professor at the University of Arkansas, discusses methods for evaluating these additives in poultry diets. Dr. Graham explains how disease models reveal their benefits, providing insights into their impact on gut health and performance. Tune in for practical strategies to improve poultry nutrition through advanced research."We tested various monoglyceride blends across three different models, finding significant improvements in gut integrity and performance."(00:00) Introduction(01:15) Monoglycerides and organic acids(04:05) Evaluating feed additives(06:42) Soybean meal quality(11:19) Feed additive trials(14:25) Diseases Models(18:48) Different setting evaluations(23:12) Final questionsMeet the guest: Dr. Danielle Graham is an Assistant Professor specializing in Avian Intestinal Health and Parasitology at the University of Arkansas. With a PhD in Poultry Science and extensive research experience, Dr. Graham focuses on developing innovative models to improve poultry health and performance.The Poultry Podcast Show is trusted and supported by innovative companies like:- Eastman- Berg + Schmidt- Phibro- AB Vista- dsm-firmenich- Adisseo- Protekta- Natural Biologics- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Coccidiosis control is vital for maintaining poultry health and production efficiency in the industry. In this episode of The Poultry Podcast Show, Dr. Hector Cervantes, an adjunct graduate professor at the University of Georgia, shares his extensive experience in the poultry industry. Dr. Cervantes discusses critical issues like coccidiosis control, differences in poultry production across North America, and the impact of management practices on disease prevention. Tune in to gain valuable knowledge and practical tips from one of the industry's leading experts."Coccidiosis impacts absorption and pigmentation, critical for the poultry market."(00:00) Introduction(03:28) Coccidiosis in Different Regions(07:03) Disease Control Methods(10:00) Antibiotic Use in Poultry(14:24) Vaccination Challenges(19:27) Managing Subclinical Infections(33:45) Advice for Young Professionals(44:43) Closing ThoughtsMeet the guest: Dr. Hector Cervantes is an Adjunct Graduate Professor at the College of Veterinary Medicine, University of Georgia. With nearly 30 years at Phibro Animal Health, he provides veterinary technical support across North America. His renowned "Cervantes Method" is widely adopted in broiler chicken production.The Poultry Podcast Show is trusted and supported by innovative companies like:- Phibro- Berg + Schmidt- Eastman- AB Vista- dsm-firmenich- Adisseo- Protekta- Natural Biologics- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Poultry nutrition and disease management are crucial for enhancing poultry health and productivity in the industry. In this episode of The Poultry Podcast Show, Dr. Sean Chen, an assistant professor and extension specialist from the University of Georgia, shares his extensive poultry nutrition and gut health knowledge. Dr. Chen discusses critical issues like Blackhead disease in turkeys, disease management strategies, and innovative nutrition approaches. Listen to the full episode on all major platforms."Biosecurity and management are crucial in controlling diseases. Understanding disease progression helps in implementing effective management strategies."  - Dr. Sean Chen(00:00) Highlight(01:10) Introduction(07:35) Understanding Blackhead Disease(11:55) Disease Management Strategies(15:45) Research on Feed Additives and Water Treatments(21:20) AI Integration in Poultry Nutrition(29:23) Future of Poultry Nutrition and AI(37:30) Final QuestionsMeet the guest: Dr. Sean Chen, an assistant professor and extension specialist at the University of Georgia, holds a Ph.D. in Poultry Science from the University of Georgia and a DVM from China Agricultural University. His research focuses on applied poultry nutrition and gut health. Dr. Chen has extensive experience managing turkey diseases and developing innovative feed treatments.The Poultry Podcast Show is trusted and supported by innovative companies like:- Berg + Schmidt- Eastman- AB Vista- dsm-firmenich- Phibro- Adisseo- Protekta- Natural Biologics- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Effective management of Bacterial Chondronecrosis with Osteomyelitis (BCO) is essential for improving animal welfare and productivity in the poultry industry. In this episode of The Poultry Podcast Show, Dr. Adnan Alrubaye, Assistant Professor of Poultry Microbiology, discusses innovative strategies to combat BCO in broiler chickens, focusing on vaccine development and using beneficial feed additives. Dr. Alrubaye's expertise provides valuable insights into enhancing poultry health, which is crucial for industry professionals. Tune in to learn more from a leading expert in the field."BCO lameness in broiler chickens remains a significant challenge in the poultry industry."(00:00) Highlight(01:30) Introduction(03:30) Bone Health and BCO Lameness(03:55) Diagnosing and Raising Awareness for BCO(07:00) Strategies to Mitigate Lameness(07:33) Trends in Poultry Lameness Research(17:10) Importance of Gut Health and Immune Function(27:40) Goals for Lameness Reduction(35:01) Famous Three Questions(37:50) Closing ThoughtsMeet the guest: Dr. Adnan Alrubaye, Assistant Professor of Poultry Microbiology at the University of Arkansas, holds a PhD in Cell and Molecular Biology and has extensively researched Bacterial Chondronecrosis with Osteomyelitis (BCO) in broiler chickens. His work includes developing vaccines and identifying effective feed additives to enhance poultry health. A recipient of multiple teaching and research awards, Dr. Alrubaye's expertise is crucial for anyone looking to improve animal welfare and productivity in the poultry industry.The Poultry Podcast Show is trusted and supported by innovative companies like:- AB Vista- dsm-firmenich- Phibro- Adisseo- Berg + Schmidt- Eastman- Protekta- Natural Biologics- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Martin Smith, Global Strategic Marketing and Development Manager at Evonik explores innovative ways poultry nutrition can address production efficiency and sustainable farming practices. With his extensive background in animal nutrition, Martin discusses using additives like guanidinoacetic acid to enhance growth rates and feed efficiency in poultry. Tune in on all major podcast platforms to gain valuable insights.“I don't care whether it's a high or low nutrient profile; as long as it's consistent, I can value it using least-cost formulation.” - Martin SmithMeet the guest: Martin Smith holds a BSc in Zoology/Marine Zoology from Bangor University and has built a career as a Global Expert Team Member at Evonik Animal Nutrition. His expertise lies in animal nutrition, focusing on health and performance, with a commitment to enhancing customer understanding and profitability.(00:00) Highlight(01:20) Introduction(03:50) Enhancing Livestock Value(05:50) Anti-Nutritional Factors in Feed(09:05) Impact of Dietary Additives(16:55) Supplementing Creatine in Poultry(20:57) Benefits for Broiler Breeders(33:50) Teamwork and Challenges(39:20) Closing ThoughtsThe Poultry Podcast Show is trusted and supported by innovative companies like:- Evonik- Natural Biologics- Phibro- Adisseo- AB Vista- dsm-firmenich- Berg + Schmidt- Eastman- ProtektaAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Kevin Bolek shares profound insights into the dynamic world of probiotics and their impact on poultry health. From exploring the nuances between probiotics and Direct-Fed Microbials (DFMs) to discussing cutting-edge applications in feed additives, Dr. Bolek shares the multifaceted roles these elements play in enhancing poultry production. Tune into this discussion on major platforms today!“The early period is significant for trying to give the chick a stronger start, establishing a healthy microbiome and gut environment.” - Dr. Kevin BolekMeet the guest: Dr. Kevin Bolek earned his Ph.D. in Animal Biology with an Immunology Designation from the University of California, Davis, and an M.S. in Nutritional Sciences from Iowa State University. As the Microbials Innovation Director at Phibro Animal Health, he focuses on developing direct-fed microbial products and microbial diagnostics for animal health. His work includes collaboration across multi-species R&D teams, applying innovative sequencing technologies, and enhancing product implementation strategies.(00:00) Highlights(00:30) Introduction(05:07) DFM Research and Development(10:50) Microbial Strains Combination(20:10) Probiotic Health Strategies(28:22) Consistency in Application(33:34) Microbiome Importance(40:40) Final Questions(45:10) Closing ThoughtsThe Poultry Podcast Show is trusted and supported by innovative companies like:- Phibro- Adisseo- AB Vista- dsm-firmenich- Natural Biologics- Berg + Schmidt- Evonik- Eastman- ProtektaAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of "The Poultry Podcast Show," Dr. Casey Owens, a Professor from the University of Arkansas, shares her profound insights into the evolving challenges of meat quality in poultry. Focusing on her research, Dr. Owens discusses the impact of various production and processing factors on meat tenderness and quality. Tune in on all major platforms to gain invaluable knowledge that can transform your approach to poultry production."The future of poultry science involves a combination of traditional techniques and innovative technologies." - Dr. Casey Owens00:00) Highlight(01:20) Introduction(06:35) Research on Meat Defects(11:45) Mitigation Strategies in Poultry Production(22:30) Educational Insights and Teaching Methods(36:50) Future Directions in Poultry Science(43:10) Final Questions(47:50) Closing Thoughts and FarewellMeet the guest: Dr. Casey Owens, a Professor from the University of Arkansas specializes in poultry processing and product quality. With degrees in Poultry Science and Food Science from Texas A&M, her research focuses on improving poultry meat quality through innovative processing techniques and nutritional strategies. Dr. Owens works on incorporating cutting-edge technology into her teaching to improve poultry's future.The Poultry Podcast Show is trusted and supported by innovative companies like:- Protekta- Eastman- Adisseo- Evonik- Trouw Nutrition- AB Vista- dsm-firmenich- Natural Biologics- Anitox- Berg + SchmidtAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In the latest episode of "The Poultry Podcast Show," we engage in an enlightening conversation with Dr. Rob Shirley, Senior Technical Services at Adisseo USA. This episode approaches the multifaceted world of poultry nutrition and its impact on the industry. Dr. Shirley discusses the nuances of feed formulation, the importance of understanding ingredient variability, and the advancement of nutritional analytics in poultry feed. He also highlights the critical role of mentorship and education in nurturing the next generation of poultry scientists. Tune in to this episode for a masterful blend of technical expertise and industry insights, enriching your knowledge about the ongoing evolution in poultry nutrition and its broader impact.“It is very important to build a sustainable business that provides jobs, is successful, and is profitable at the same time.” - Dr. Rob ShirleyMeet the guest: Dr. Robert Shirley, a seasoned expert in poultry nutrition and technical services. Currently serving as Senior Technical Services at Adisseo USA, Inc., Dr. Shirley boasts over a decade of experience in the field. A Ph.D. in Poultry Science/Nutrition from The University of Georgia and a Master in Animal Sciences from the University of Illinois Urbana-Champaign, Dr. Shirley's expertise is grounded in solid academic and practical foundations. His contributions to the industry are marked by a deep commitment to advancing poultry nutrition and mentoring the next generation.(00:00) Highlight(01:18) Introduction(04:17) Transition from academia to industry(09:20) Educating next generation(15:05) Opportunities in poultry science for students(21:12) Challenges in poultry nutrition(32:40) Improving poultry meat quality(39:50) Future collaborationThe Poultry Podcast Show is trusted and supported by innovative companies like:- Adisseo- Evonik- Trouw Nutrition- AB Vista- dsm-firmenich- Natural Biologics- Eastman- Protekta- Anitox- Berg + SchmidtAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Sandor Zsarnoczay brings his expertise from Berg+Schmidt to explore advanced nutrition strategies in poultry. Dr. Zsarnoczay, the Global Poultry Species Manager, discusses the pivotal role of phospholipids and fatty acids in enhancing bird health, nutrient absorption, and overall productivity. Tune into this insightful episode on all major podcast platforms to understand the intricacies of poultry nutrition and its impacts on the industry.“The addition of soy lecithin and especially purified phospholipids increase the metabolic activity of energy extraction from fat sources.” - Dr. Sandor ZsarnoczayMeet the guest: Dr. Sandor Zsarnoczay, the Global Poultry Species Manager at Berg+Schmidt - Animal Nutrition, leads phospholipid and fatty acid research initiatives to improve poultry health and efficiency. With nearly a decade at the company, his work in technical support management and product line positioning has significantly contributed to animal and human nutrition. (00:00) Highlight(01:22) Introduction (03:38) Phospholipids Impact (06:46) Nutrient Digestibility (08:30) Energy Uplift (12:31) Antioxidant Properties (16:37) Dietary Supplementation (35:02) Antibiotic Replacement (37:52) Closing ThoughtsThe Poultry Podcast Show is trusted and supported by innovative companies like:- Berg + Schmidt- Evonik- Trouw Nutrition- Adisseo- AB Vista- dsm-firmenich- Natural Biologics- Eastman- Protekta- AnitoxAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this insightful episode of The Poultry Podcast Show, we engage with Dr. Trisha Marsh Johnson, Poultry Technical Services Manager at Eastman, in a compelling discussion on the future of poultry health and nutrition. Dr. Johnson shares her expertise on gut health, the shift away from in-feed antibiotics, and innovative solutions for poultry welfare and efficiency. This episode is a must-listen for anyone in the poultry industry, offering valuable insights into evolving practices and the importance of management in animal health. Tune in to discover the latest trends and advancements shaping the poultry industry in the US.“Since poultry is the biggest source of protein in the U.S., gut health is critical to ensuring the bird's welfare and efficiency.”Meet the guest: Meet Dr. Trisha Marsh Johnson, the Poultry Technical Services Manager at Eastman, renowned for her expertise in poultry health and nutrition. With her deep understanding of the industry's challenges and opportunities, Dr. Johnson leads the way in innovative solutions for poultry welfare and efficiency. Her role at Eastman is pivotal in shaping advanced nutritional strategies that are transforming poultry production. What you'll learn:(00:00) Highlight(01:21) Introduction(03:32) Innovations in poultry industry(04:44) Importance of gut health in poultry(08:27) Disease challenges and antibiotic alternatives(11:41) Managing bacterial infections in poultry(23:57) Exploring organic acids and monoglycerides(30:42) Future trends in the poultry industry(34:34) Closing thoughts and adviceThe Poultry Podcast Show is trusted and supported by innovative companies like:- Eastman- Trouw Nutrition- Adisseo- AB Vista- dsm-firmenich- Natural Biologics- Protekta- Anitox- Berg + Schmidt- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show