The Poultry Podcast Show

Dr. Nick Evans, Poultry Technical Manager at Adisseo, brings a fascinating blend of human nutrition and poultry science. He discusses the powerful role of medium-chain fatty acids (MCFAs) in enhancing gut health and their antibacterial properties against pathogens like Salmonella and E. coli. Dr. Evans shares insights on their immune benefits and challenges in poultry performance, emphasizing the importance of modern nutritional strategies. Tune in to learn how these innovative feed additives are shaping the future of poultry production!

In this episode of The Poultry Podcast Show, Dr. Morgan Farnell from Texas A&M University talks about some of the major challenges in poultry production and the innovative solutions being developed to address them. He covers important topics like biosecurity, antimicrobial resistance, and gut health. Dr. Farnell also shares insights from recent research on disinfection methods, vaccine trials, and how alternatives to antibiotics work in poultry. Don’t miss this chance to learn how to keep your flocks healthy while navigating the complexities of today’s poultry industry. Catch the episode on all major platforms now!"It's crucial to understand the limitations of disinfection methods. Some products reduce pathogens, but there's still work to do."Meet the guest:Dr. Morgan Farnell is a Professor at Texas A&M University with a Ph.D. in Veterinary Microbiology. He has over 20 years of experience in poultry production, focusing on biosecurity, gut health, and alternatives to antibiotics. Currently, Dr. Farnell is leading research in antimicrobial resistance and vaccination strategies to improve food safety. Connect with our guest on Social Media: LinkedInTIMESTAMPS(00:00) Introduction(05:45) Gut modifiers research(13:10) Boot cover experiment(18:00) Disinfection methods(23:00) Viral pathogen control(26:05) Antimicrobial resistance (30:10) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:- AB Vista- Natural Biologics- dsm-firmenich- Adisseo- Berg + Schmidt- Trouw- Probiotech𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this special rerun of The Poultry Podcast Show, we revisit a conversation with Dr. Luis Munoz, an expert in poultry microbiology, who discusses critical advancements in pathogen control within poultry production. He explores how alternatives to antibiotics can reduce foodborne pathogens like Salmonella and Campylobacter, emphasizing the importance of biosecurity and intervention strategies. His research findings provide valuable insights for those looking to enhance food safety in poultry production. Tune in to discover practical solutions for minimizing contamination risks in your operations—available on all major platforms."The industry should consider using a farm-to-fork approach to combat foodborne pathogens and improve food safety overall."Meet the guest:Dr. Luis Munoz holds a PhD in Poultry Science from Auburn University, with a focus on poultry microbiology and food safety. His research explores alternative treatments to antibiotics, aiming to control foodborne pathogens and improve poultry gut health. Dr. Munoz has a wealth of experience as a poultry microbiologist and technical sales representative, and he has been awarded significant research funding.Connect with our guest on Social Media: LinkedIn(00:00) Introduction(04:35) Foodborne pathogens(06:27) Feed contamination risks(10:06) Intervention strategies(15:06) Reducing Salmonella(25:20) Campylobacter challenges (27:45) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:- Natural Biologics- dsm-firmenich- Adisseo- Berg + Schmidt- AB Vista- Trouw- Probiotech𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Robert Taylor Jr. takes us through the captivating journey of poultry immunology, highlighting key discoveries like the Bursa and the major histocompatibility complex (MHC). He shares how these breakthroughs have transformed our understanding of avian immunity and their impact on disease resistance in poultry. Find out how these scientific advancements are influencing genetic selection and boosting poultry health. Don’t miss out—tune in now on all major platforms!"The discovery of the Bursa not only impacted poultry science but also contributed to the broader understanding of mammalian immunology."Meet the guest:Dr. Robert L. Taylor Jr., a Professor of Animal and Nutritional Sciences, received his B.A. and M.S. degrees from Carson-Newman College and Auburn University, respectively, and his Ph.D. from Mississippi State University. His research focuses on immunogenetics and the genetic basis for resistance to avian diseases. As a Fellow of the Poultry Science Association and current Editor-in-Chief for Poultry Science, Dr. Taylor is a leading authority in the field.Connect with our guest on Social Media: LinkedInThe Poultry Podcast Show is trusted and supported by innovative companies like:- Natural Biologics- dsm-firmenich- Adisseo- Berg + Schmidt- AB Vista- Trouw- ProbiotechAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this engaging discussion, Dr. Partha Ray, Science Lead at The Nature Conservancy, and Dr. Kelly Racette, Senior Scientist for Agriculture, dive into sustainable practices in animal agriculture. They explore how collaboration between NGOs and the private sector can drive meaningful change, reduce environmental impacts, and enhance credibility in farming. Key strategies include innovative approaches to profitability while maintaining animal welfare, emphasizing the importance of partnerships for future sustainability in agriculture. Tune in for valuable insights!

In this episode of The Poultry Podcast Show, Shelby Corray from dsm-firmenich discusses the vital role of vitamin D3 and its metabolite 25-hydroxy D3 in poultry nutrition. She explains how these nutrients influence bone health, immune function, and overall poultry performance, providing practical, evidence-based strategies to boost production efficiency. Tune in to discover how optimizing vitamin D supplementation can significantly improve your poultry operations."We've observed many benefits other than just for bone, but also with immune and muscle development when 25-hydroxy D3 is fed."Meet the guest:Shelby Corray earned her Master’s degree in Animal Nutrition from the University of Illinois and an MBA from the Jack Welch Management Institute. With extensive experience at dsm-firmenich, she currently serves as the Technical Support Manager for Poultry. Shelby’s work focuses on research development and customer support, particularly in optimizing poultry nutrition strategies.Connect with our guest on Social Media: LinkedInTimestamps: (00:00) Introduction(00:42) Vitamin D metabolism(05:14) Bone health optimization(08:31) Immune function enhancement(10:21) Water-based supplementation(18:34) Future of vitamin D research(22:02) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- Protekta- Adisseo- Berg + Schmidt- AB Vista- Trouw- Natural BiologicsAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Shayan Sharif from the University of Guelph shares his perspective on the growing challenges facing the poultry industry, with a special focus on avian influenza. Dr. Sharif explains how the virus is changing, its effects on different species, and the intricacies of developing effective vaccination strategies. Join us to discover how the industry can navigate these new threats and safeguard the health of poultry worldwide."The One Health strategy is focusing on human health, animal health, and environmental health, which are all intertwined."Meet the guest:Dr. Shayan Sharif is the Interim Associate Vice-President of Research at the University of Guelph, specializing in poultry immunology. With a PhD in Immunology and Immunogenetics from the University of Guelph and a DVM from the University of Tehran, Dr. Sharif has over 23 years of experience in the field. His work focuses on understanding and combating avian diseases like avian influenza.Connect with our guest on Social Media: LinkedInTimestamps: (00:00) Introduction(05:04) Avian influenza signs(08:19) Impact in North America(09:11) Year-round virus threat(17:13) Developing vaccines(25:26) Future viruses(28:21) Closing thoughtsThe Poultry Podcast Show is trusted and supported by innovative companies like:- Protekta- Adisseo- Berg + Schmidt- AB Vista- dsm-firmenich- Trouw- Natural BiologicsAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Dr. Cangliang Shen, a Professor and Extension Specialist at West Virginia University, dives into the world of poultry safety, particularly for small-scale operations. He shares the complexities of controlling pathogens like Campylobacter, which defy lab growth conditions. The discussion also highlights innovative mobile processing units and the crucial need for consumer education around poultry safety. Shen emphasizes collaborative efforts in research and regulation to maintain high food safety standards amidst emerging threats.

Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don’t miss out—listen on all major platforms!"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."Meet the guest:Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.Connect with our guest on Social Media: LinkedInTimestamps: (00:00) Introduction (04:20) Sustainability commitments(07:40) Emissions reduction targets(08:56) Repricing environmental assets(13:20) Animal proteins impact (20:44) Importance of animal welfare(30:37) Closing thoughtsMeet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.This special series on the Poultry Podcast Show is sponsored by:- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Dr. Theresia Lavergne, Senior Technical Service Manager at Natural Biologics and expert in poultry nutrition, shares her passion for enhancing poultry health through natural feed additives. She discusses cutting-edge research on controlling protozoa infections in broilers and turkeys using compounds like hydrolyzed yeast and essential oils. Dr. Lavergne emphasizes the importance of cost-effective, scientifically backed solutions in the industry. The conversation also touches on the need for tailored inclusion rates and the benefits of commercial trials in poultry innovation.