The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Shayan Sharif from the University of Guelph shares his perspective on the growing challenges facing the poultry industry, with a special focus on avian influenza. Dr. Sharif explains how the virus is changing, its effects on different species, and the intricacies of developing effective vaccination strategies. Join us to discover how the industry can navigate these new threats and safeguard the health of poultry worldwide."The One Health strategy is focusing on human health, animal health, and environmental health, which are all intertwined."Meet the guest:Dr. Shayan Sharif is the Interim Associate Vice-President of Research at the University of Guelph, specializing in poultry immunology. With a PhD in Immunology and Immunogenetics from the University of Guelph and a DVM from the University of Tehran, Dr. Sharif has over 23 years of experience in the field. His work focuses on understanding and combating avian diseases like avian influenza.Connect with our guest on Social Media: LinkedInTimestamps: (00:00) Introduction(05:04) Avian influenza signs(08:19) Impact in North America(09:11) Year-round virus threat(17:13) Developing vaccines(25:26) Future viruses(28:21) Closing thoughtsThe Poultry Podcast Show is trusted and supported by innovative companies like:- Protekta- Adisseo- Berg + Schmidt- AB Vista- dsm-firmenich- Trouw- Natural BiologicsAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Dr. Cangliang Shen, a Professor and Extension Specialist at West Virginia University, dives into the world of poultry safety, particularly for small-scale operations. He shares the complexities of controlling pathogens like Campylobacter, which defy lab growth conditions. The discussion also highlights innovative mobile processing units and the crucial need for consumer education around poultry safety. Shen emphasizes collaborative efforts in research and regulation to maintain high food safety standards amidst emerging threats.

Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don’t miss out—listen on all major platforms!"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."Meet the guest:Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.Connect with our guest on Social Media: LinkedInTimestamps: (00:00) Introduction (04:20) Sustainability commitments(07:40) Emissions reduction targets(08:56) Repricing environmental assets(13:20) Animal proteins impact (20:44) Importance of animal welfare(30:37) Closing thoughtsMeet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.This special series on the Poultry Podcast Show is sponsored by:- dsm-firmenichAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Dr. Theresia Lavergne, Senior Technical Service Manager at Natural Biologics and expert in poultry nutrition, shares her passion for enhancing poultry health through natural feed additives. She discusses cutting-edge research on controlling protozoa infections in broilers and turkeys using compounds like hydrolyzed yeast and essential oils. Dr. Lavergne emphasizes the importance of cost-effective, scientifically backed solutions in the industry. The conversation also touches on the need for tailored inclusion rates and the benefits of commercial trials in poultry innovation.

Dr. Dana Dittoe, an Assistant Professor of Meat Microbiology at the University of Wyoming, shares her expertise on improving poultry health and food safety. She discusses the vital link between pre-harvest heat stress and spoilage, particularly how organic and inorganic acids can enhance shelf life. Dr. Dittoe delves into the impact of microbial ecology on poultry products and the importance of innovative strategies in the industry. Her insights reveal the intersection of science and practical solutions in the pursuit of better poultry safety.

Marc Perel, Global Solution Application Manager at Adisseo, dives into the transformative power of liquid additives in poultry nutrition. With a decade of expertise, he explains how these additives are revolutionizing feed mills by boosting efficiency and flexibility. Marc shares practical tips on optimizing these applications, and he emphasizes the critical role of design and maintenance for quality control. His insights into the transition from solid to liquid ingredients highlight the potential for increased productivity in the poultry industry.

In this episode of The Poultry Podcast Show, Andy Vance, the Executive Director of the Poultry Science Association, shares valuable insights on the crucial role that professional associations play in the poultry industry. He discusses how networking, mentorship, and collaborative research are essential to advancing both poultry science and production. Dr. Vance also highlights upcoming events and strategic initiatives to enhance the global poultry community, including the highly anticipated PSA Latin America 2024 Latin American Scientific Conference. This premier event, taking place from October 8-10 at Iguazú Falls in Paraná, Brazil, is a must-attend for poultry scientists, offering the latest research and an unparalleled opportunity to connect with colleagues from across the region and beyond. Tune in to learn how to stay ahead in the ever-evolving field of poultry science."PSA is where scientists come together to discuss and collaborate on how to produce better, healthier birds and advance the poultry industry globally."(00:00) Introduction(04:12) Poultry Science Association(10:18) Industry-Academia Collaboration(16:09) Role as Executive Director(22:16) PSA Events(28:47) PSA Journals(32:00) Closing thoughtsMeet the guest: Andy Vance, Executive Director of the Poultry Science Association, brings over two decades of experience in agribusiness journalism and strategic leadership. Dr. Vance leads a global community of poultry professionals with graduate degrees in agricultural economics and business management from Purdue and Indiana University. His career reflects a deep commitment to advancing the poultry industry through collaboration, research, and education. The Poultry Podcast Show is trusted and supported by innovative companies like:- Phibro- Natural Biologics- Berg + Schmidt- AB Vista- Protekta- dsm-firmenich- Adisseo- TrouwAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this discussion, Dr. Birger Svihus, a leading expert in poultry nutrition at the Norwegian University of Life Sciences, challenges traditional beliefs about feed particle size. He argues that larger feed pellets could significantly improve poultry health and feeding efficiency. The conversation dives into how these innovative feeding practices can support sustainable food production amidst rising concerns. Dr. Svihus also shares insights into the importance of aligning scientific research with industry practices to enhance poultry performance and animal welfare.

Sasha Duchnowski, a partner at Bain & Company with over 20 years of experience in sustainability and strategy, discusses the evolving landscape of food and agriculture. The conversation dives into consumer behavior, revealing the 'say-do gap' that highlights the disparity between what people claim they want and their actual choices. Sasha offers insights on how companies can align with sustainability trends while enhancing shareholder value, emphasizing the need for effective communication and responsible practices in animal agriculture.

In this engaging discussion, Dr. Bill Dozier, an Extension Specialist and Professor at Auburn University, dives deep into the crucial topic of pullet uniformity in poultry farming. He emphasizes how proper feeder space and feed distribution can significantly enhance reproductive performance. Dr. Dozier also explores the implications of pullet variability on mating and fertility, and discusses the latest technological advancements improving feed efficiency. His insights provide a blend of academic knowledge and practical solutions for optimizing poultry management.