The Poultry Podcast Show

Dr. Dana Dittoe, an Assistant Professor of Meat Microbiology at the University of Wyoming, shares her expertise on improving poultry health and food safety. She discusses the vital link between pre-harvest heat stress and spoilage, particularly how organic and inorganic acids can enhance shelf life. Dr. Dittoe delves into the impact of microbial ecology on poultry products and the importance of innovative strategies in the industry. Her insights reveal the intersection of science and practical solutions in the pursuit of better poultry safety.

Marc Perel, Global Solution Application Manager at Adisseo, dives into the transformative power of liquid additives in poultry nutrition. With a decade of expertise, he explains how these additives are revolutionizing feed mills by boosting efficiency and flexibility. Marc shares practical tips on optimizing these applications, and he emphasizes the critical role of design and maintenance for quality control. His insights into the transition from solid to liquid ingredients highlight the potential for increased productivity in the poultry industry.

In this episode of The Poultry Podcast Show, Andy Vance, the Executive Director of the Poultry Science Association, shares valuable insights on the crucial role that professional associations play in the poultry industry. He discusses how networking, mentorship, and collaborative research are essential to advancing both poultry science and production. Dr. Vance also highlights upcoming events and strategic initiatives to enhance the global poultry community, including the highly anticipated PSA Latin America 2024 Latin American Scientific Conference. This premier event, taking place from October 8-10 at Iguazú Falls in Paraná, Brazil, is a must-attend for poultry scientists, offering the latest research and an unparalleled opportunity to connect with colleagues from across the region and beyond. Tune in to learn how to stay ahead in the ever-evolving field of poultry science."PSA is where scientists come together to discuss and collaborate on how to produce better, healthier birds and advance the poultry industry globally."(00:00) Introduction(04:12) Poultry Science Association(10:18) Industry-Academia Collaboration(16:09) Role as Executive Director(22:16) PSA Events(28:47) PSA Journals(32:00) Closing thoughtsMeet the guest: Andy Vance, Executive Director of the Poultry Science Association, brings over two decades of experience in agribusiness journalism and strategic leadership. Dr. Vance leads a global community of poultry professionals with graduate degrees in agricultural economics and business management from Purdue and Indiana University. His career reflects a deep commitment to advancing the poultry industry through collaboration, research, and education. The Poultry Podcast Show is trusted and supported by innovative companies like:- Phibro- Natural Biologics- Berg + Schmidt- AB Vista- Protekta- dsm-firmenich- Adisseo- TrouwAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this discussion, Dr. Birger Svihus, a leading expert in poultry nutrition at the Norwegian University of Life Sciences, challenges traditional beliefs about feed particle size. He argues that larger feed pellets could significantly improve poultry health and feeding efficiency. The conversation dives into how these innovative feeding practices can support sustainable food production amidst rising concerns. Dr. Svihus also shares insights into the importance of aligning scientific research with industry practices to enhance poultry performance and animal welfare.

Sasha Duchnowski, a partner at Bain & Company with over 20 years of experience in sustainability and strategy, discusses the evolving landscape of food and agriculture. The conversation dives into consumer behavior, revealing the 'say-do gap' that highlights the disparity between what people claim they want and their actual choices. Sasha offers insights on how companies can align with sustainability trends while enhancing shareholder value, emphasizing the need for effective communication and responsible practices in animal agriculture.

In this engaging discussion, Dr. Bill Dozier, an Extension Specialist and Professor at Auburn University, dives deep into the crucial topic of pullet uniformity in poultry farming. He emphasizes how proper feeder space and feed distribution can significantly enhance reproductive performance. Dr. Dozier also explores the implications of pullet variability on mating and fertility, and discusses the latest technological advancements improving feed efficiency. His insights provide a blend of academic knowledge and practical solutions for optimizing poultry management.

Dr. Karel Antoni Schat, Professor Emeritus of Avian Virology and Immunology at Cornell University, sheds light on critical poultry health challenges. He explains subclinical immunosuppression, its impact on diseases like Marek's and chicken infectious anemia, and stresses the significance of early detection and management strategies. Dr. Schat discusses the complexities of viral adaptations and the potential of innovative tools like CRISPR in combating avian diseases. His insights underscore the importance of optimal conditions for poultry health.

Dave Burnham, a seasoned nutritionist at House of Raeford with advanced degrees in Animal and Poultry Science, dives deep into poultry nutrition's evolution. He emphasizes the shift from crude protein to digestible amino acids for improved feed efficiency and bird health. Burnham shares insights on overcoming industry skepticism, the importance of gut health, and innovations in breeder feeding strategies. He discusses the impacts of heat stress and advocates for consistent nutrient delivery as a key to optimizing production.

Dr. Amy Moss, a Postdoctoral Research Fellow at the University of New England, dives into cutting-edge nutritional strategies tailored for chicken production. She reveals how precision feeding can eliminate nutrient imbalances, boosting growth efficiency. The conversation also highlights innovative uses of food waste as poultry feed and explores the influence of circadian rhythms on feeding behaviors. Dr. Moss shares insights into future research directions that promise to enhance sustainability in poultry farming.

Discover the transformative role of phytotechnology in poultry production in the episode Phytotechnology in Poultry Feed on The Poultry Podcast Show with Dr. Emma Wall. Explore the integration of medicinal plants and animal health and how these natural compounds shape the future of poultry production. Tune in to gain expert insights into the applications of phytotechnology and their impact on industry practices. Subscribe and listen today on all major platforms!"Animals and plants co-evolved and developed sophisticated communication systems, allowing for mutual benefits."(00:00) Introduction(02:00) Understanding phytotechnology(05:08) Regulatory context and antibiotic replacement(10:05) Importance of product standardization(13:03) New product concepts(19:26) Future of phytotechnology(24:29) Closing thoughtsMeet the guest: Dr. Emma Wall, Director of Development & Deployment at Nutreco, holds a Ph.D. in physiology and has over 15 years of experience in the feed additive industry. Her expertise lies in using medicinal plants to enhance animal health and performance. At Nutreco, she leads the development of innovative, science-based nutrition solutions for poultry and other species.The Poultry Podcast Show is trusted and supported by innovative companies like:- Trouw- Eastman- Berg + Schmidt- Phibro- AB Vista- dsm-firmenich- Adisseo- Protekta- Natural Biologics- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show