In this episode of The Poultry Podcast Show, Dr. Carrie Walk, Head of R&D at AB Vista, explores the critical role of calcium in poultry nutrition. Dr. Walk shares her extensive research on how calcium affects phosphorus digestibility, bone health, and overall poultry performance. Get practical tips on how to optimize calcium levels in broilers and layers to boost their productivity and health. Tune in now on all major platforms!

"Calcium is one of those nutrients that, although cheap, has significant implications for phosphorus digestibility and overall gut health in poultry."

Meet the guest:

Dr. Carrie Walk, Head of R&D at AB Vista, holds a PhD in Animal and Poultry Science from Virginia Tech and an MS and BS in Animal Sciences from the University of Missouri. With extensive experience in agriculture and animal science, Dr. Walk has led significant research in poultry nutrition, focusing on calcium and phosphorus digestibility.

Connect with our guest on Social Media: LinkedIn

Timestamps:

(00:00) Introduction
(02:28) Importance of Calcium
(10:31) Calcium in Broilers vs. Layers
(15:03) Digestible Calcium Nutrition
(27:17) Economic Implications
(33:46) Future Research Directions
(35:47) Closing Thoughts

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Trouw

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show

LinkedIn: The Poultry Podcast Show

Dr. Carrie Walk: Calcium in Poultry Nutrition | Ep. 118