The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Juan DeVillena, Sr. Vice President of Quality Assurance and Food Safety at Wayne-Sanderson Farms, talks about the important role data plays in poultry food safety and decision-making. He covers the challenges and advantages of using data-driven approaches in the industry, from sample collection to analyzing microbiological results. Dr. DeVillena also shares how technology and predictive analytics are shaping the future of food safety. Tune in now on all major platforms!"Data-driven decisions help avoid relying on industry myths, ensuring that interventions are not just accepted but backed by scientific evidence."Meet the guest: Dr. Juan DeVillena, Sr. Vice President of Quality Assurance and Food Safety at Wayne-Sanderson Farms, has over 20 years of experience in poultry safety and operations. With a Ph.D. in Food Science from Texas Tech University, he brings a strong background in food microbiology and food safety. Dr. DeVillena shares how data and innovative technologies are revolutionizing poultry safety management and the role of predictive analytics in driving business decisions.What you will learn:(00:00) Highlight(01:10) Introduction(05:20) Role of data in food safety(11:40) Sampling strategies(13:30) Challenges in microbial testing(15:50) Data analysis and biological effects(20:00) Future of predictive analytics(23:45) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like: bioMérieux- Boehringer Ingelheim- dsm-firmenich- Evonik- Probiotech- Adisseo- PSA- Natural Biologics- Berg + Schmidt- AB Vista𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this special re-run episode of The Poultry Podcast Show, we’re bringing back our conversation with Dr. Peta Taylor, a lecturer in animal science. She sheds light on key challenges in poultry welfare, from issues like piling, smothering, and feather licking in commercial flocks to the benefits of environmental enrichment. Dr. Taylor also shares how thoughtful range management can improve the well-being of meat chickens. Don’t miss this opportunity to learn practical, science-backed strategies that can make a real difference in poultry care and productivity."Creating challenges in early life can have massive implications for the neurobiology and behavior of animals."Meet the guest: Dr. Peta Taylor is a lecturer in animal science at the University of Melbourne with a Ph.D. in animal welfare from the same institution. Her research focuses on poultry welfare, environmental enrichment, and understanding abnormal behaviors in commercial flocks. With extensive experience in academia and industry collaboration, she is passionate about improving poultry well-being through applied science.What you will learn:(00:00) Highlight(01:05) Introduction(16:18) Abnormal Behaviors in Poultry(19:09) Impact of Environmental Enrichment(23:39) Free-Range Systems and Welfare(31:32) Maternal Calls and Poultry Welfare(36:09) Future Directions in Poultry Research(42:35) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:- PSA- Natural Biologics- Berg + Schmidt- AB Vista- bioMérieux- Boehringer Ingelheim- dsm-firmenich- Evonik- Probiotech- Adisseo𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Antonio Ricci, Technical Director at Anitox, shares insights on strategies for controlling salmonella in poultry production. He covers essential steps like ensuring chicks are free from salmonella, strengthening biosecurity, and keeping feed and water clean. Dr. Ricci stresses the importance of taking a comprehensive approach to creating a salmonella-free supply chain. Tune in on all major platforms to learn how to improve poultry health and boost production!"Salmonella control strategies should be comprehensive, targeting all potential sources of contamination, including feed, water, and biosecurity measures throughout the supply chain."Meet the guest: Dr. Antonio Ricci is the Technical Director at Anitox for the EMEA region. He holds an MSc in Infectious Diseases and has over 15 years of experience in poultry health. Dr. Ricci has worked as a senior poultry veterinarian at Poultry Health Services and Slate Hall Veterinary Services, focusing on large poultry integrators. He also served as a poultry specialist at IDEXX. Currently, he leads efforts in salmonella control and biosecurity for Anitox.What you will learn:(00:00) Highlight(01:12) Introduction(04:24) Salmonella control strategies(07:00) Biosecurity in poultry(09:22) Managing feed hygiene(14:00) Sanitizing feed(21:49) Sustainable sanitation methods(28:24) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:Anitox- Adisseo- PSA- Natural Biologics- Berg + Schmidt- AB Vista- bioMérieux- Boehringer Ingelheim- dsm-firmenich- Evonik- Probiotech𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Spring is here, and with it, we bring you this special episode of The Poultry Podcast Show, focused on Biosecurity Season Preparedness. Dr. Andrea Etter from the University of Vermont joins us to discuss her research on Salmonella and Campylobacter in backyard poultry. She highlights the challenges of sample collection, reveals some surprising findings about the prevalence of these pathogens, and explains the risks they pose to both public health and commercial poultry. Tune in to learn how biosecurity, environmental sampling, and consumer education can help manage these diseases. Listen now on all major platforms!"Biosecurity at small farms is often minimal, increasing the likelihood of disease transmission between flocks, wildlife, and even human handlers."Meet the guest: Dr. Andrea Etter is an Assistant Professor in the Department of Nutrition and Food Sciences at the University of Vermont, with a secondary appointment in Animal Sciences. She earned her Ph.D. in Food Safety and Microbiology from Purdue University and specializes in bacterial food safety, focusing on Salmonella, Listeria, and Campylobacter in small-scale and backyard agriculture. Her research aims to bridge food safety gaps and inform public health strategies.What you will learn:(00:00) Highlight(01:22) Introduction (02:32) Salmonella in backyard poultry (11:48) Campylobacter detection issues (16:27) Biosecurity and public health (19:40) Industry implications & risks (28:28) Consumer education challenges (33:00) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:- Probiotech- Adisseo- PSA- Natural Biologics- Berg + Schmidt- AB Vista- bioMérieux- Boehringer Ingelheim- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Margaret Ross from North Carolina Cooperative Extension talks about her path into poultry science and her experience working with both commercial and backyard poultry farms. She shares insights on biosecurity, nutrient management planning, and sustainable poultry production. Join us as she offers practical tips for overcoming challenges and making the most of opportunities in poultry farming. Catch the full episode on all major platforms!"Urban poultry farming is gaining popularity, and questions about housing, regulations, and biosecurity often arise for aspiring backyard chicken keepers."Meet the guest: Margaret Ross, M.S. in Animal Sciences from North Carolina State University, is the Eastern Area Specialized Poultry Agent for NC State Extension. With over nine years of experience, she supports commercial and backyard poultry growers in improving biosecurity, sustainability, and profitability. Margaret's work translates research into practical strategies, ensuring efficiency and innovation in poultry farming.What you will learn:(00:00) Highlight(01:04) Introduction(07:34) Biosecurity measures(13:26) Nutrient management(18:12) Backyard flock(21:53) Avian influenza(23:23) Extension impact(25:48) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:- dsm-firmenich- Probiotech- Adisseo- PSA- Natural Biologics- Berg + Schmidt- AB Vista- bioMérieux- Boehringer Ingelheim𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Michael Lacy, professor emeritus at the University of Georgia, takes us on a fascinating journey through the history of poultry—from its ancient beginnings to its vital role in today’s food systems. She highlights the transformative impact of advancements in genetics, housing, and animal welfare, showcasing how these innovations have reshaped the poultry industry into a key player in global protein production. Tune in to discover how modern farming is evolving—available now on all major platforms!"Heat stress innovations, like tunnel ventilation, transformed broiler farming in hot climates."Meet the guest: Dr. Michael Lacy, professor emeritus at the University of Georgia, holds a PhD in Poultry Science from Virginia Tech. With 39 years of expertise, he has contributed significantly to poultry housing, environmental control, and food security. His leadership extends globally, aiding food systems in developing nations.What you will learn:(00:00) Highlight(02:07) Introduction(03:24) Origins of poultry(14:15) Housing innovations(20:28) Animal welfare advances(25:42) Industry evolution(31:34) Vertical integration(36:47) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:- Boehringer Ingelheim- dsm-firmenich- Probiotech- Adisseo- PSA- Natural Biologics- Berg + Schmidt- AB Vista- bioMérieux𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this special International Women’s Day episode of The Poultry Podcast Show, Dr. Teresa Morishita from the Western University of Health Sciences talks about key issues affecting the poultry industry. She shares her knowledge on topics like avian cholera epidemiology, disease prevention, and poultry health while also highlighting the hands-on learning opportunities offered through the Poultry Health Management School. Dr. Morishita emphasizes the value of mentorship in inspiring future leaders in the field. Don’t miss her insights on improving poultry health and fostering industry collaboration—available now on all major platforms!"Collaborative efforts across academia and industry ensure that innovations in poultry health reach professionals working directly in the field."Meet the guest: Dr. Teresa Morishita holds a DVM, MPVM, MS, and PhD from UC-Davis, with extensive experience in comparative pathology and poultry medicine. As a professor at the Western University of Health Sciences, she has devoted her career to improving avian health and food safety, as well as mentoring future poultry professionals. Dr. Morishita also co-founded the Poultry Health Management School, a program offering hands-on education for industry leaders. What you will learn:(00:00) Highlight(01:13) Introduction(06:28) Avian cholera insights(10:43) Poultry in education(19:43) Networking in poultry(24:58) Mentoring future leaders(30:13) Future industry challenges(32:28) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:- AB Vista- bioMérieux- Boehringer Ingelheim- dsm-firmenich- Probiotech- Trouw- Adisseo- PSA- Natural Biologics- Berg + Schmidt𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Sandor Zsarnoczay from Berg + Schmidt shares his expertise on the latest advancements in poultry fatty acid nutrition. He talks about how to optimize fatty acid profiles to boost gut health, improve sustainability, and create more effective, customized poultry diets. Dr. Zsarnoczay also highlights the importance of balancing feed oils and their impact on both flavor and productivity. Tune in for an insightful conversation on enhancing poultry health and maximizing profitability."Optimizing fatty acid profiles in poultry diets not only supports better growth but also enhances gut health and reduces antibiotic use."Meet the guest: Dr. Sandor Zsarnoczay, with over 25 years of experience in international feed production and additives, specializes in monogastric nutrition. Holding a Master’s in Monogastric Nutrition from Szent István University and pursuing Ph.D. studies in swine production at the University of Minnesota, Dr. Zsarnoczay combines technical expertise and practical insights. Currently a Species Manager at Berg + Schmidt, he emphasizes innovation in poultry nutrition.What you will learn:(00:00) Highlight(01:54) Introduction(03:54) Fatty acids in poultry diets(07:28) Gut health benefits(09:03) Sustainable oil sourcing(14:05) Tailoring fatty acid profiles(22:12) Reducing diet costs(27:43) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like: Berg + Schmidt- AB Vista- bioMérieux- Boehringer Ingelheim- dsm-firmenich- Probiotech- Trouw- Adisseo- PSA- Natural Biologics𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dalton Dennehy, a PhD candidate from Mississippi State University, brings his knowledge of functional feed additives for broilers to the table. He talks about how these additives support growth, improve gut health, and enhance food safety, all while tackling practical challenges in poultry nutrition. Dalton also shares valuable tips on successfully incorporating these additives into commercial production systems. Don’t miss this opportunity to explore strategies and gain fresh perspectives to stay ahead in the poultry industry! "Functional feed additives support gut health, growth, and immune modulation, offering benefits that extend beyond traditional nutrient roles."Meet the guest: Dalton Dennehy, a PhD candidate in Poultry Science at Mississippi State University, specializes in functional feed additives and their effects on broiler performance. With a Master’s in Poultry Science from Mississippi State and a Bachelor’s from Texas A&M, Dalton’s research bridges practical application and cutting-edge science in poultry nutrition.What you will learn:(00:00) Highlight(01:20) Introduction(06:20) Functional feed additives(09:40) Gut health research(13:20) Practical applications(18:50) Cost vs. profitability in nutrition(21:30) Future trends(23:32) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like: Natural Biologics- Boehringer Ingelheim- AB Vista- Berg + Schmidt- bioMérieux- dsm-firmenich- Probiotech- Trouw- Adisseo- PSA𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this special rerun of The Poultry Podcast Show, we revisit an engaging conversation with Dr. Brian Lassen from the Technical University of Denmark. He talks about addressing foodborne zoonoses, with a focus on Campylobacter in poultry. Dr. Lassen shares valuable insights into One Health strategies, farm-to-fork monitoring systems, and cutting-edge biosecurity practices. Discover effective ways to control pathogens, overcome poultry health challenges, and navigate the impact of global changes on the industry. Don’t miss this insightful conversation—now streaming on all major platforms!"Pathogens reveal valuable insights into their hosts by understanding their life cycles, modes of transmission, and interactions that may or may not cause illness."Meet the guest: Dr. Brian Lassen holds a Master’s in Biochemistry from the University of Copenhagen and a Ph.D. in Veterinary Medicine and Food Science from the Estonian University of Life Sciences. He specializes in the epidemiology of foodborne zoonoses and innovative strategies to mitigate pathogen spread. Dr. Lassen’s work integrates One Health principles to advance poultry health and food safety.What you will learn:(00:00) Highlight(00:52) Introduction(03:52) Campylobacter in poultry(07:12) Farm-to-fork strategies(12:10) One Health approach(15:61) Free-range poultry(30:27) Research tools(35:52) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:- PSA- Natural Biologics- Boehringer Ingelheim- AB Vista- Berg + Schmidt- bioMérieux- dsm-firmenich- Probiotech- Trouw- Adisseo𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show