The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Andrea Rubio from NC State University shares groundbreaking insights into feed milling efficiency and its influence on poultry nutrition. She breaks down key topics like ingredient management, particle size optimization, and pelleting techniques, all of which play a crucial role in improving bird performance. Join us for practical tips and the latest research designed to help poultry professionals fine-tune their production processes and achieve better results across the industry!"Uniform particle size enhances feed performance across poultry species, reducing waste and ensuring birds receive essential nutrients in every bite."Meet the guest: Dr. Andrea Rubio, a Postdoctoral Associate at North Carolina State University, earned her Ph.D. in Nutrition and Animal and Poultry Science from North Carolina State University and her Master's in Poultry Science from Auburn University. Her research focuses on feed milling efficiency, nutrition, and its direct impact on poultry performance. With experience spanning broiler management to developing innovative sensor technologies, Dr. Rubio is advancing industry standards.What you will learn:(00:00) Highlight(01:31) Introduction(03:31) Microbial risk profiling(07:31) Dynamic risk thinking(11:51) Digital twin technology(17:11) Improving data insights(22:21) Precision in food safety(28:46) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like: Adisseo- Trouw- PSA- Natural Biologics- Boehringer Ingelheim- AB Vista- Berg + Schmidt- bioMérieux- dsm-firmenich- Probiotech𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Dr. Hannes Pouseele, a global solutions architect at bioMérieux with a PhD in Algebraic Topology, shares cutting-edge strategies for enhancing food safety in poultry. He discusses how bioinformatics and data science tackle microbiological risks and improve decision-making through timely data. Dr. Pouseele explains the concept of digital twins and their role in managing contamination risks during production. Listeners will learn about innovative tools that optimize poultry health and safety, revolutionizing industry practices.

In this episode of The Poultry Podcast Show, Dr. Ariel Bergeron from Adisseo NCA shares practical and inspiring advice for professionals making the leap from academia to the poultry industry. She talks about the challenges of building a career, the importance of networking, and the dynamic responsibilities of technical services. This episode is packed with actionable tips and insights to help you succeed in the poultry sector. Don’t miss Dr. Bergeron’s unique perspective—tune in on all major platforms!"The willingness to collaborate and learn from others fosters innovation and professional growth in the dynamic poultry industry."Meet the guest: Dr. Ariel Bergeron, Ph.D. in Poultry Science from Texas A&M University, is a Poultry Technical Manager at Adisseo NCA. With experience spanning technical services, nutrition, and project management, she has supported innovation in the poultry industry. Her academic foundation includes an M.S. in Nutritional and Food Science from West Virginia University and a B.S. in Animal, Dairy, and Poultry Science from Louisiana State University.What you will learn:(00:00) Highlight(00:56) Introduction(06:56) Technical services(10:26) Academic to industry(13:11) Introverts networking(16:41) Skills for success(19:26) Job hunting(22:24) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like: Adisseo- Probiotech- bioMérieux- Trouw- PSA- Natural Biologics- Boehringer Ingelheim- Berg + Schmidt- AB Vista- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast Show Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Dr. Doug Korver, a Poultry Nutrition Consultant and Professor Emeritus at the University of Alberta, dives into critical gut health strategies in poultry production. He shares insights on the industry's shift away from growth-promoting antibiotics and the importance of probiotics and organic acids. Korver discusses challenges like the pathogen Enterococcus sicorum and offers tailored disease prevention strategies. His practical advice sheds light on improving biosecurity and enhancing flock health, making it essential for poultry professionals.

Dr. Natalie Morgan, a Senior Lecturer in Animal Science at Curtin University, specializes in poultry nutrition with a focus on fiber. She delves into the complexity of fiber types, particularly non-starch polysaccharides, and their significant impact on gut health in poultry. Discover how her research challenges traditional views on fiber's role in diets, aiming to enhance fiber digestion for better health outcomes. She also discusses the importance of measuring fiber accurately and shares insights on improving poultry feed for optimal productivity.

Cara Wilcox, a Ph.D. candidate from Padjajaran University, brings her expertise in animal behavior and welfare to the forefront. She dives into the unique challenges of broiler chicken welfare in Indonesia's tropical climate. Cara shares insights from her hands-on research and collaborations, offering practical solutions for farmers on a budget. She emphasizes the importance of international knowledge transfer and innovative practices that can significantly enhance poultry health and management in Southeast Asia.

Bruce Stewart-Brown, Chief Science Officer at Perdue Farms, boasts over 26 years in the poultry industry, focusing on innovation and animal welfare. He talks about the crucial balance between sustainability and production efficiency. Insights on tackling consumer concerns and the need for transparent communication emerge as major themes. Stewart-Brown also emphasizes the role of consumer feedback in shaping practices. A look into the future highlights the importance of innovation and educating consumers on poultry advancements.

Dr. Michael Lilburn, Professor Emeritus at Ohio State University, shares his expertise in turkey production and nutrition, focusing on advancements in turkey health. He discusses the significance of balanced diets and the impact of feed quality on gut microbiomes. Key challenges, such as mycotoxins and the role of enzymes, are explored, highlighting innovative strategies in modern farming. Dr. Lilburn emphasizes the importance of both research and real-world application, linking skeletal development to improved growth outcomes and overall poultry health.

Dr. Jennifer Ellis, an Associate Professor of Animal Systems Modeling at the University of Guelph, dives into how machine learning can revolutionize feed mill systems and pellet quality. She discusses the balance between efficiency and quality in poultry feed production, highlighting innovative data-driven strategies. Dr. Ellis also clarifies the roles of AI and machine learning, exploring their impact on enhancing feed performance. Get ready to learn how these groundbreaking approaches are shaping the future of poultry production!

Dr. Yuko Sato, a poultry extension veterinarian from Iowa State University, discusses critical updates on avian influenza. She delves into how the virus spreads across different species, emphasizing milk's role in transmission. Dr. Sato also reviews surveillance strategies for both poultry and dairy, highlighting the need for stringent biosecurity measures. Additionally, she examines vaccination challenges and recent findings regarding the H5N1 virus, underscoring the importance of collaboration in protecting the poultry industry.