The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. John McCarty from Boehringer-Ingelheim breaks down what’s working—and what’s changing—in coccidiosis control. He talks about how vaccination programs are reshaping poultry health, what coccidial cycling means for gut health, and how to manage litter moisture in dry climates. You’ll also hear tips for running antibiotic-free systems and putting immunization strategies into action. Tune in now on your favorite podcast platform!"Coccidia invade intestinal cells, multiply rapidly, and cause severe gut damage that disrupts nutrient absorption and immune function."Meet the guest: Dr. John McCarty earned his BS and MS from the University of California, followed by a DVM and MAM from the University of Georgia. He is currently a Senior Field Veterinarian at Boehringer Ingelheim. With decades of experience in poultry health and live production, he provides crucial insights into vaccine application, gut integrity, and disease control.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:19) Introduction(04:32) Coccidiosis control strategies(07:21) Gut health disruption(10:54) Vaccine application timing(13:06) Hatchery lighting importance(17:54) Managing dry litter(23:19) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like: Boehringer Ingelheim* Evonik- Probiotech- Natural Biologics- AB Vista- PSA- dsm-firmenich- Adisseo𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this special re-run episode of The Poultry Podcast Show, we’re bringing back our conversation with Dr. Cangliang Shen from West Virginia University. He shares his expertise on the biggest challenges in poultry processing and the innovative solutions that help keep products safe, especially for small-scale operations. Dr. Shen breaks down effective ways to control pathogens, explains how mobile poultry processing units are making a difference, and highlights why educating consumers about poultry safety is so important. Don’t miss this insightful episode—catch it on all major platforms!"The challenge with pathogens like Campylobacter is that, unlike Salmonella, it is difficult to grow in lab conditions, complicating safety procedures."Meet the guest: Dr. Cangliang Shen is a professor and extension specialist at West Virginia University, with a Ph.D. in Meat Science and Food Safety from Colorado State University. His work focuses on poultry meat safety, microbial contamination, and the impact of mobile poultry processing. With years of experience in academia and industry, he integrates research, teaching, and extension to support small-scale poultry processors.What you will learn:(00:00) Highlight(01:30) Introduction(03:14) Microbial safety(06:03) Teaching and research(07:38) Pathogen challenges(10:58) Consumer attitudes and safety(20:35) Emerging food safety threats(28:52) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:* Evonik- Adisseo- Probiotech- Boehringer Ingelheim- Natural Biologics- AB Vista- PSA- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Dianna Bourassa from Auburn University shares her insights into poultry processing and food safety. She discusses how pre-slaughter handling affects meat quality, highlighting the importance of managing stress and maintaining proper temperatures to ensure bird welfare and better product results. Don’t miss this opportunity to gain practical tips and explore innovative solutions to some of the industry's biggest challenges. Listen now on all major platforms!"Allowing birds to rest for at least two hours after transport reduces stress and stabilizes hormones, improving overall meat quality."Meet the guest: Dr. Dianna Bourassa is an Associate Professor and Extension Specialist in Poultry Processing at Auburn University. With a Ph.D. in Biochemistry and Molecular Biology from the University of Georgia, she specializes in poultry microbiology, food safety, and animal welfare. Dr. Bourassa’s research focuses on optimizing pre-slaughter processes to enhance meat quality and bird welfare.What you will learn:(00:00) Highlight(01:20) Introduction(02:04) Stress management(04:43) Temperature control(07:08) Meat quality(09:51) Processing innovations(18:19) Key research findings(20:10) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:* Evonik- PSA- dsm-firmenich- Adisseo- Probiotech- Boehringer Ingelheim- Natural Biologics- AB Vista𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, talks about new technologies in the poultry industry. He covers innovations such as environmental enrichment, solar energy, in ovo nutrition, and AI-driven systems that improve poultry care. Dr. Giambrone also shares his thoughts on the future of poultry house designs and management practices, as well as the latest trends focused on boosting productivity and sustainability. Don't miss these valuable insights, available on all major platforms!"Automated systems in poultry houses will reduce labor and improve the overall performance and sustainability of poultry farms."Meet the guest: Dr. Joseph Giambrone is an Emeritus Professor at Auburn University with a Ph.D. in Poultry Health and Medical Microbiology from the University of Georgia. With over 42 years of experience in poultry health, he has contributed significantly to vaccine development and poultry management innovations worldwide. Dr. Giambrone has also worked as a consultant for major poultry companies, saving millions in potential losses.What you will learn:(00:00) Highlight(01:12) Introduction(07:24) Free-range vs. pasture-raised poultry(09:48) Solar energy & water conservation(13:18) In-house hatching systems(16:19) AI-driven poultry management(19:21) Advances in poultry breeding(23:34) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:* Evonik- Natural Biologics- AB Vista- PSA- dsm-firmenich- Adisseo- Probiotech- Boehringer Ingelheim𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, takes us through the evolution of the U.S. broiler industry. He shares insights on how the industry has changed over time, from consolidation and vertical integration to breakthroughs in genetics, nutrition, and biosecurity. Plus, he talks about the role of sustainability and technology in shaping the future of poultry production. Tune in now on all major platforms!"Advancements in genetics, nutrition, and health have allowed us to grow larger, more efficient birds in a fraction of the time."Meet the guest: Dr. Joseph Giambrone is an Emeritus Professor in the Department of Poultry Science at Auburn University with over 45 years of experience in poultry health, management, and vaccine development. Holding a Ph.D. in Poultry Health and Medical Microbiology from the University of Georgia, he has worked globally to improve poultry production efficiency and disease prevention. His research and expertise have helped major poultry companies save millions.What you will learn:(00:00) Highlight(01:38) Introduction(02:13) The broiler industry(08:57) Vertical integration in poultry(11:57) Efficiency improvements(17:42) Advances in poultry genetics(22:17) Sustainability in poultry(27:10) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:* Evonik- Boehringer Ingelheim- Natural Biologics- AB Vista- PSA- dsm-firmenich- Adisseo- Probiotech𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Candice Blue, U.S. Scientific Sales Manager at Probiotech International Inc., breaks down the challenges of necrotic enteritis in poultry and what the future might look like for gut health without relying on antibiotics. She talks about how phytogenics, tight junction integrity, and microbial balance play a role in today’s broiler systems. You'll hear practical, research-backed strategies for more sustainable poultry production. Tune in now on all major platforms!“Phytogenics offer multi-target action by modulating immune responses, strengthening barriers, and reducing harmful bacterial adhesion.”What will you learn: (00:00) Introduction(03:24) Necrotic enteritis causes(05:09) Microbiota and immunity(06:06) Antibiotic alternatives(07:48) Phytogenic strategies(10:00) Tight junction integrity(15:05) Final QuestionsMeet the guest:Dr. Candice Blue holds a Ph.D. in Poultry Science from the University of Georgia and a Master’s degree in Agricultural Environmental Systems from North Carolina A&T State University. Her work focuses on poultry gut health, specifically the effects of phytogenics and dietary interventions during necrotic enteritis. Currently serving as the U.S. Scientific Sales Manager at Probiotech International Inc., Dr. Blue continues to integrate science and practical solutions for poultry production.Connect with our guest on Social Media: LinkedInLiked this one? Don’t stop now — Here’s what we think you’ll love!

In this episode of The Poultry Podcast Show, Dr. Sean Chen from the University of Georgia breaks down the science of vitamin D metabolism and why it matters for poultry nutrition, bone strength, and immune health. He shares key research on 25-hydroxy vitamin D3 and its impact on broilers, laying hens, and embryo development. Get practical, research-backed insights on how to support bird health and boost productivity. Listen now on your favorite podcast platform!"Supplementing 25-hydroxy vitamin D3 in broilers experiencing coccidiosis challenge improves bone health and reduces lesion severity during infection periods."(00:00) Introduction(06:06) Vitamin D metabolism(09:10) Embryo bone development(13:31) Laying hens performance(16:28) Broiler health challenges(18:46) Stress & immune response(27:03) Final QuestionsMeet the guest:Dr. Sean Chen, DVM, Ph.D., serves as an Assistant Professor and Poultry Nutrition Extension Specialist at the University of Georgia's Department of Poultry Science. With a doctorate in Poultry Science from the University of Georgia and a veterinary degree from China Agricultural University, Dr. Chen focuses on applied poultry nutrition, gut health, and bone metabolism.Connect with our guest on Social Media: LinkedInLiked this one? Don’t stop now — Here’s what we think you’ll love:Shelby Corray: Vitamin D3 in Poultry NutritionDr. Sue Ann Hubbard: Hatchery Management TipsDr. John Boney: Pathogen Mitigation Strategies | Ep. 77

In this episode of The Poultry Podcast Show, Dr. Isabel Gimeno from NC State University shares her deep expertise on Marek's disease. She breaks down the ongoing challenges this disease presents to poultry health, its impact on productivity, and the latest advancements in vaccine technology. Learn key strategies for managing Marek's disease and get a sneak peek at the research shaping the future of the poultry industry. Tune in now on your favorite podcast platform for practical insights to boost poultry health!"Marek’s disease initially presented as minor nerve inflammation but evolved into a neoplastic disease devastating poultry flocks in intensive farming systems."Meet the guest: Dr. Isabel Gimeno, a professor at NC State University, holds a DVM and PhD from Universidad Complutense de Madrid. With over two decades of research experience, including a postdoctoral position at USDA’s Avian Disease Oncology Lab, she specializes in poultry health, focusing on Marek's disease. Her contributions include over 64 peer-reviewed publications and multiple prestigious awards.What you will learn:(00:00) Highlight(01:12) Introduction(04:46) Marek’s disease(06:58) Changes in the virus(10:49) Productivity impacts(14:06) Vaccine tips(18:48) Future challenges(27:28) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:* Evonik* bioMérieux- Adisseo- Probiotech- Natural Biologics- AB Vista- Boehringer Ingelheim- PSA- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Martin Zuidhof from the University of Alberta takes a closer look at how the Poultry Science Association (PSA) has shaped the industry. He shares insights on PSA’s contributions to poultry research, the importance of peer-reviewed journals, and ways professionals can step into leadership roles. Discover how networking and collaboration fuel innovation in the field. Tune in now on all major platforms!"Scientific collaboration accelerates innovation, ensuring that industry advancements are based on solid research and data."Meet the guest: Dr. Martin Zuidhof is a professor at the University of Alberta with a Ph.D. in Animal Science. With over 100 published research papers, his work focuses on poultry systems modeling and precision feeding technologies. He is deeply involved in the Poultry Science Association (PSA), serving as its president and advocating for innovation in poultry research.What you will learn:(00:00) Highlight(00:53) Introduction(06:26) PSA’s role(10:45) Publishing in poultry science(15:41) Industry networking benefits(20:57) Leadership opportunities in PSA(27:58) Precision feeding innovations(31:46) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like: PSA- dsm-firmenich- Evonik- Probiotech- Adisseo- Natural Biologics- Berg + Schmidt- AB Vista- bioMérieux- Boehringer Ingelheim𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Juan DeVillena, Sr. Vice President of Quality Assurance and Food Safety at Wayne-Sanderson Farms, talks about the important role data plays in poultry food safety and decision-making. He covers the challenges and advantages of using data-driven approaches in the industry, from sample collection to analyzing microbiological results. Dr. DeVillena also shares how technology and predictive analytics are shaping the future of food safety. Tune in now on all major platforms!"Data-driven decisions help avoid relying on industry myths, ensuring that interventions are not just accepted but backed by scientific evidence."Meet the guest: Dr. Juan DeVillena, Sr. Vice President of Quality Assurance and Food Safety at Wayne-Sanderson Farms, has over 20 years of experience in poultry safety and operations. With a Ph.D. in Food Science from Texas Tech University, he brings a strong background in food microbiology and food safety. Dr. DeVillena shares how data and innovative technologies are revolutionizing poultry safety management and the role of predictive analytics in driving business decisions.What you will learn:(00:00) Highlight(01:10) Introduction(05:20) Role of data in food safety(11:40) Sampling strategies(13:30) Challenges in microbial testing(15:50) Data analysis and biological effects(20:00) Future of predictive analytics(23:45) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like: bioMérieux- Boehringer Ingelheim- dsm-firmenich- Evonik- Probiotech- Adisseo- PSA- Natural Biologics- Berg + Schmidt- AB Vista𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Poultry Podcast ShowInstagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show