The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Carrie Walk, Head of R&D at AB Vista, explores the critical role of calcium in poultry nutrition. Dr. Walk shares her extensive research on how calcium affects phosphorus digestibility, bone health, and overall poultry performance. Get practical tips on how to optimize calcium levels in broilers and layers to boost their productivity and health. Tune in now on all major platforms!"Calcium is one of those nutrients that, although cheap, has significant implications for phosphorus digestibility and overall gut health in poultry."Meet the guest:Dr. Carrie Walk, Head of R&D at AB Vista, holds a PhD in Animal and Poultry Science from Virginia Tech and an MS and BS in Animal Sciences from the University of Missouri. With extensive experience in agriculture and animal science, Dr. Walk has led significant research in poultry nutrition, focusing on calcium and phosphorus digestibility. Connect with our guest on Social Media: LinkedInTimestamps: (00:00) Introduction(02:28) Importance of Calcium(10:31) Calcium in Broilers vs. Layers(15:03) Digestible Calcium Nutrition(27:17) Economic Implications(33:46) Future Research Directions(35:47) Closing ThoughtsThe Poultry Podcast Show is trusted and supported by innovative companies like:- Berg + Schmidt -Adisseo- AB Vista- Natural Biologics- dsm-firmenich- Trouw- Probiotech- bioMérieux𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Join Julie Anna Potts, President and CEO of the Meat Institute, as she dives into sustainability in the meat industry. With her extensive background in agricultural policy, Potts discusses vital topics like food safety, animal welfare, and the industry's commitment to transparency. She highlights initiatives such as the Protein PACT, which aims to build consumer trust and ethics in meat production. Potts emphasizes the importance of collaboration among stakeholders to boost consumer confidence and meet evolving demands for sustainable practices.

Dr. Sonia Liu, an Associate Professor in Poultry Nutrition at The University of Sydney, discusses innovative strategies for enhancing poultry diets. She highlights the importance of protein digestion rates and amino acid balance for efficiency. Liu explores the benefits of low-protein diets and sustainability in feed options, including alternatives to soybean meal. Her insights into energy dynamics and nitrogen excretion challenges provide a comprehensive view of the future of poultry nutrition and its impact on sustainability.

In this episode of The Poultry Podcast Show, Dr. Jacqueline Jacob from the University of Kentucky talks about the important educational gaps that exist for veterinarians working with poultry, especially with the introduction of new feed regulations. She emphasizes the need for veterinarians to have the right knowledge and shares details about a new online course aimed at closing this gap. Tune in to enhance your expertise in poultry care. Don’t miss it—available on all major platforms!"Think outside the box. There are solutions out there if you just think beyond the conventional ways."Meet the guest:Dr. Jacqueline Jacob holds a B.Sc in Poultry Science, a Master’s in Poultry Nutrition, and completed her Ph.D. at the University of Nairobi. She has worked extensively in poultry extension across multiple institutions, including the University of Florida and University of Minnesota. Currently at the University of Kentucky, she focuses on enhancing poultry sustainability and education. With a diverse background in broiler and egg industries, Dr. Jacob shares valuable insights on the latest advancements in poultry veterinary education. Connect with our guest on Social Media: LinkedIn(00:00) Introduction(05:10) New feed laws(06:08) Online veterinary course(09:29) Course accessibility(12:09) Veterinarian participation(16:04) Global course participants(20:14) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like: -Adisseo- AB Vista- Berg + Schmidt- Natural Biologics- dsm-firmenich- Trouw- Probiotech𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Dr. Sherwin Camba, an Assistant Professor at the University of the Philippines Los Baños, shares invaluable insights into salmonella control and avian influenza management in poultry production. He emphasizes the critical role of biosecurity and discusses strategies like vaccination and rodent management to combat disease spread. Dr. Camba also highlights the unique challenges faced in Southeast Asia and the importance of collaboration for effective poultry health solutions. Tune in for practical advice to improve poultry farm management!

Dr. Ruediger Hauck, an associate professor at Auburn University specializing in poultry diseases and intestinal health, dives into the intricate world of enteric health. He discusses the challenges of defining gut health, the significant role of microbiota, and the impact of dysbiosis on poultry performance. Hauck shares insights from cutting-edge research and emphasizes the need for better metrics to identify a healthy gut. His journey through veterinary science enriches the conversation, offering a fascinating look at poultry health and disease prevention.

Dr. Nick Evans, Poultry Technical Manager at Adisseo, brings a fascinating blend of human nutrition and poultry science. He discusses the powerful role of medium-chain fatty acids (MCFAs) in enhancing gut health and their antibacterial properties against pathogens like Salmonella and E. coli. Dr. Evans shares insights on their immune benefits and challenges in poultry performance, emphasizing the importance of modern nutritional strategies. Tune in to learn how these innovative feed additives are shaping the future of poultry production!

In this episode of The Poultry Podcast Show, Dr. Morgan Farnell from Texas A&M University talks about some of the major challenges in poultry production and the innovative solutions being developed to address them. He covers important topics like biosecurity, antimicrobial resistance, and gut health. Dr. Farnell also shares insights from recent research on disinfection methods, vaccine trials, and how alternatives to antibiotics work in poultry. Don’t miss this chance to learn how to keep your flocks healthy while navigating the complexities of today’s poultry industry. Catch the episode on all major platforms now!"It's crucial to understand the limitations of disinfection methods. Some products reduce pathogens, but there's still work to do."Meet the guest:Dr. Morgan Farnell is a Professor at Texas A&M University with a Ph.D. in Veterinary Microbiology. He has over 20 years of experience in poultry production, focusing on biosecurity, gut health, and alternatives to antibiotics. Currently, Dr. Farnell is leading research in antimicrobial resistance and vaccination strategies to improve food safety. Connect with our guest on Social Media: LinkedInTIMESTAMPS(00:00) Introduction(05:45) Gut modifiers research(13:10) Boot cover experiment(18:00) Disinfection methods(23:00) Viral pathogen control(26:05) Antimicrobial resistance (30:10) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:- AB Vista- Natural Biologics- dsm-firmenich- Adisseo- Berg + Schmidt- Trouw- Probiotech𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this special rerun of The Poultry Podcast Show, we revisit a conversation with Dr. Luis Munoz, an expert in poultry microbiology, who discusses critical advancements in pathogen control within poultry production. He explores how alternatives to antibiotics can reduce foodborne pathogens like Salmonella and Campylobacter, emphasizing the importance of biosecurity and intervention strategies. His research findings provide valuable insights for those looking to enhance food safety in poultry production. Tune in to discover practical solutions for minimizing contamination risks in your operations—available on all major platforms."The industry should consider using a farm-to-fork approach to combat foodborne pathogens and improve food safety overall."Meet the guest:Dr. Luis Munoz holds a PhD in Poultry Science from Auburn University, with a focus on poultry microbiology and food safety. His research explores alternative treatments to antibiotics, aiming to control foodborne pathogens and improve poultry gut health. Dr. Munoz has a wealth of experience as a poultry microbiologist and technical sales representative, and he has been awarded significant research funding.Connect with our guest on Social Media: LinkedIn(00:00) Introduction(04:35) Foodborne pathogens(06:27) Feed contamination risks(10:06) Intervention strategies(15:06) Reducing Salmonella(25:20) Campylobacter challenges (27:45) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like:- Natural Biologics- dsm-firmenich- Adisseo- Berg + Schmidt- AB Vista- Trouw- Probiotech𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Robert Taylor Jr. takes us through the captivating journey of poultry immunology, highlighting key discoveries like the Bursa and the major histocompatibility complex (MHC). He shares how these breakthroughs have transformed our understanding of avian immunity and their impact on disease resistance in poultry. Find out how these scientific advancements are influencing genetic selection and boosting poultry health. Don’t miss out—tune in now on all major platforms!"The discovery of the Bursa not only impacted poultry science but also contributed to the broader understanding of mammalian immunology."Meet the guest:Dr. Robert L. Taylor Jr., a Professor of Animal and Nutritional Sciences, received his B.A. and M.S. degrees from Carson-Newman College and Auburn University, respectively, and his Ph.D. from Mississippi State University. His research focuses on immunogenetics and the genetic basis for resistance to avian diseases. As a Fellow of the Poultry Science Association and current Editor-in-Chief for Poultry Science, Dr. Taylor is a leading authority in the field.Connect with our guest on Social Media: LinkedInThe Poultry Podcast Show is trusted and supported by innovative companies like:- Natural Biologics- dsm-firmenich- Adisseo- Berg + Schmidt- AB Vista- Trouw- ProbiotechAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show