Dr. Theresia Lavergne: Bacillus & Poultry Performance | Ep. 149

Jul 8, 2025

25:30

forum

Ask episode

view_agenda

Chapters

auto_awesome

Transcript

info_circle

Episode notes

In this episode of The Poultry Podcast Show, Dr. Theresia Lavergne from Natural Biologics, Inc., breaks down the science behind Bacillus-based probiotics in poultry diets. She explains how different Bacillus strains influence gut barrier function, pathogen inhibition, and immune response. Learn how to evaluate efficacy both in vitro and in vivo and why formulation complexity matters. Tune in now on all major platforms to boost your knowledge on next-generation feed additives!

“Bacillus strains contribute far beyond pathogen inhibition by enhancing nutrient digestibility, supporting gut health, and boosting feed conversion efficiency.”

Meet the guest: Dr. Theresia Lavergne earned her Ph.D. in Non-ruminant Nutrition from Louisiana State University, following an M.S. from Mississippi State and a B.S. from Auburn. With experience in poultry extension, technical service, and product development, she currently serves as Senior Technical Service Manager at Natural Biologics, Inc. Her expertise in poultry health and feed additives is unmatched.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Dalton Dennehy: Functional Feed Additives | Ep. 130

Dr. Theresia Lavergne: Natural Solutions in Poultry | Ep. 106

Dr. Tom Rehberger: Probiotics in Poultry | Ep. 95

What you will learn: