The book chronicles the ecological catastrophe facing the Great Lakes, which hold 20 percent of the world’s surface fresh water. Egan explores issues such as invasive species introduced through the St. Lawrence Seaway, water diversion, changing water levels, and the impacts of climate change. He details the history of the Great Lakes, from the arrival of early European explorers to the current threats, including the devastating effects of sea lampreys, zebra and quagga mussels, and Asian carp. The narrative is enriched with stories of scientific discoveries and policy failures, and concludes with proposals for restoring and preserving the Great Lakes for future generations.
This comprehensive guide covers various poultry diseases, providing detailed information on their causes, symptoms, diagnosis, and treatment. The book is written in an accessible style, making it useful for both experts and those with less experience in poultry health. It includes numerous illustrations and tables to aid understanding. Regular updates ensure the information remains current and relevant to the ever-evolving field of poultry health. The book serves as an essential resource for poultry professionals, researchers, and students.
In this episode of The Poultry Podcast Show, Dr. Nick Evans from Adisseo talks about the role of medium-chain fatty acids (MCFAs) in poultry nutrition and health. He explains how MCFAs help support gut health, boost disease prevention, and enhance overall performance. With his extensive experience in research and technical support, Dr. Evans shares insights on the growing science behind these feed additives. Tune in to discover how modern nutritional strategies can optimize poultry production. Listen now on all major platforms!
"Medium chain fatty acids have strong antibacterial components, especially against gram-negative bacteria like Salmonella and E. coli."
Meet the guest:
Dr. Nick Evans holds a Ph.D. in Human Nutrition, Foods, and Exercise from Virginia Tech, where he also completed a post-doctoral research program in Nutritional Immunology. As Poultry Technical Manager at Adisseo, Dr. Evans provides expert support in feed additive products that optimize performance and support poultry health. With years of research and experience in the poultry industry, he brings valuable insights into modern poultry nutrition strategies.
Connect with our guest on Social Media: LinkedIn
TIMESTAMPS
- (00:00) Introduction
- (02:00) Medium chain fatty acids
- (05:40) Antibacterial properties
- (07:50) Nutritional immunology
- (10:30) Gut health benefits
- (24:00) Future of poultry feed additives
- (28:42) Final Questions
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Adisseo
- AB Vista
- Natural Biologics
- dsm-firmenich
- Berg + Schmidt
- Trouw
- Probiotech
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