The Poultry Podcast Show

In this discussion, Dr. Birger Svihus, a leading expert in poultry nutrition at the Norwegian University of Life Sciences, challenges traditional beliefs about feed particle size. He argues that larger feed pellets could significantly improve poultry health and feeding efficiency. The conversation dives into how these innovative feeding practices can support sustainable food production amidst rising concerns. Dr. Svihus also shares insights into the importance of aligning scientific research with industry practices to enhance poultry performance and animal welfare.

Sasha Duchnowski, a partner at Bain & Company with over 20 years of experience in sustainability and strategy, discusses the evolving landscape of food and agriculture. The conversation dives into consumer behavior, revealing the 'say-do gap' that highlights the disparity between what people claim they want and their actual choices. Sasha offers insights on how companies can align with sustainability trends while enhancing shareholder value, emphasizing the need for effective communication and responsible practices in animal agriculture.

In this engaging discussion, Dr. Bill Dozier, an Extension Specialist and Professor at Auburn University, dives deep into the crucial topic of pullet uniformity in poultry farming. He emphasizes how proper feeder space and feed distribution can significantly enhance reproductive performance. Dr. Dozier also explores the implications of pullet variability on mating and fertility, and discusses the latest technological advancements improving feed efficiency. His insights provide a blend of academic knowledge and practical solutions for optimizing poultry management.

Dr. Karel Antoni Schat, Professor Emeritus of Avian Virology and Immunology at Cornell University, sheds light on critical poultry health challenges. He explains subclinical immunosuppression, its impact on diseases like Marek's and chicken infectious anemia, and stresses the significance of early detection and management strategies. Dr. Schat discusses the complexities of viral adaptations and the potential of innovative tools like CRISPR in combating avian diseases. His insights underscore the importance of optimal conditions for poultry health.

Dave Burnham, a seasoned nutritionist at House of Raeford with advanced degrees in Animal and Poultry Science, dives deep into poultry nutrition's evolution. He emphasizes the shift from crude protein to digestible amino acids for improved feed efficiency and bird health. Burnham shares insights on overcoming industry skepticism, the importance of gut health, and innovations in breeder feeding strategies. He discusses the impacts of heat stress and advocates for consistent nutrient delivery as a key to optimizing production.

Dr. Amy Moss, a Postdoctoral Research Fellow at the University of New England, dives into cutting-edge nutritional strategies tailored for chicken production. She reveals how precision feeding can eliminate nutrient imbalances, boosting growth efficiency. The conversation also highlights innovative uses of food waste as poultry feed and explores the influence of circadian rhythms on feeding behaviors. Dr. Moss shares insights into future research directions that promise to enhance sustainability in poultry farming.

Discover the transformative role of phytotechnology in poultry production in the episode Phytotechnology in Poultry Feed on The Poultry Podcast Show with Dr. Emma Wall. Explore the integration of medicinal plants and animal health and how these natural compounds shape the future of poultry production. Tune in to gain expert insights into the applications of phytotechnology and their impact on industry practices. Subscribe and listen today on all major platforms!"Animals and plants co-evolved and developed sophisticated communication systems, allowing for mutual benefits."(00:00) Introduction(02:00) Understanding phytotechnology(05:08) Regulatory context and antibiotic replacement(10:05) Importance of product standardization(13:03) New product concepts(19:26) Future of phytotechnology(24:29) Closing thoughtsMeet the guest: Dr. Emma Wall, Director of Development & Deployment at Nutreco, holds a Ph.D. in physiology and has over 15 years of experience in the feed additive industry. Her expertise lies in using medicinal plants to enhance animal health and performance. At Nutreco, she leads the development of innovative, science-based nutrition solutions for poultry and other species.The Poultry Podcast Show is trusted and supported by innovative companies like:- Trouw- Eastman- Berg + Schmidt- Phibro- AB Vista- dsm-firmenich- Adisseo- Protekta- Natural Biologics- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Sue Ann Hubbard, an independent poultry veterinarian consultant, shares her expertise on chick quality and hatchery management. Dr. Hubbard discusses the critical factors affecting chick health, the importance of monitoring chick behavior, and the latest advancements in hatchery technology. Tune in to gain valuable insights into optimizing chick quality and improving poultry production efficiency. Don't miss this informative episode available on all major platforms!"We need poultry experts in the hatcheries because it's so important for the whole industry."(00:00) Introduction(04:04) Chick quality parameters(05:36) Importance of hatchery management(08:20) Monitoring chick behavior(10:07) Immune system considerations(26:18) Technological advancements in hatcheries(29:00) Closing thoughtsMeet the guest: Dr. Sue Ann Hubbard is an independent poultry veterinarian consultant. She brings a wealth of experience from her roles at Merck Animal Health and the Mississippi State University College of Veterinary Medicine. Dr. Hubbard holds a Bachelor's degree in Poultry Science, a Master's degree in Avian Medicine, and a DVM, all from Mississippi State University. The Poultry Podcast Show is trusted and supported by innovative companies like:- Eastman- Berg + Schmidt- Phibro- AB Vista- dsm-firmenich- Adisseo- Protekta- Natural Biologics- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Microbiome and probiotics research is crucial for enhancing poultry health and production efficiency. In this episode of The Poultry Podcast Show, Dr. Tom Rehberger, President of Agro BioSciences, discusses advancements in microbiome research and probiotics for poultry health. He explores how new technologies are shaping the industry, from developing Bacillus strains to innovative probiotic delivery methods. Listen now on all major platforms to stay at the forefront of poultry industry innovation."We moved into the age of Bacillus, which are great because they are stable forms of bacteria that are sporeformers."(00:00) Introduction(05:00) Advances in Probiotics(07:12) Immune System Development(11:25) Delivery Methods for Probiotics(15:02) Combination Probiotic Technologies(19:57) Early Gastrointestinal Health(27:50) Final QuestionsMeet the guest: Dr. Tom Rehberger, Managing Partner at BioActive Innovations, holds a Ph.D. in Food Microbiology from Iowa State University. With over 11 years as President of Agro BioSciences and significant roles at Danisco and Agtech Products, Dr. Rehberger brings deep expertise in poultry health and microbiome research.The Poultry Podcast Show is trusted and supported by innovative companies like:- Eastman- Berg + Schmidt- Phibro- AB Vista- dsm-firmenich- Adisseo- Protekta- Natural Biologics- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Optimizing poultry welfare is crucial for enhancing animal well-being and production efficiency. In this episode of The Poultry Podcast Show, Dr. Peta Taylor, a lecturer in Animal Science at the University of Melbourne, discusses the complexities of poultry welfare. Dr. Taylor addresses abnormal behaviors in poultry, effective enrichment programs, and the impact of maternal calls on poultry welfare. She shares insights into optimizing range use for free-range systems and the significance of environmental enrichment. Tune in to gain valuable knowledge on enhancing poultry welfare and production, available now on all major platforms. "Creating challenges in early life can have massive implications for the neurobiology and behavior of animals."(00:00) Introduction(15:13) Abnormal Behaviors in Poultry(18:04) Impact of Environmental Enrichment(22:34) Free-Range Systems and Welfare(30:27) Maternal Calls and Poultry Welfare(35:04) Future Directions in Poultry Research(41:30) Final QuestionsMeet the guest: Dr. Peta Taylor is a lecturer in Animal Science at the University of Melbourne, specializing in poultry welfare, housing effects, and enrichment programs. She holds a Ph.D. in Animal Welfare from the University of Melbourne and a Bachelor's degree in Animal and Veterinary Bioscience from La Trobe University. With extensive experience at the University of New England and La Trobe University, her research aims to improve the lives of animals through applied science.The Poultry Podcast Show is trusted and supported by innovative companies like:- Eastman- Berg + Schmidt- Phibro- AB Vista- dsm-firmenich- Adisseo- Protekta- Natural Biologics- EvonikAre you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show