The Poultry Podcast Show

Bruce Stewart-Brown, Chief Science Officer at Perdue Farms, boasts over 26 years in the poultry industry, focusing on innovation and animal welfare. He talks about the crucial balance between sustainability and production efficiency. Insights on tackling consumer concerns and the need for transparent communication emerge as major themes. Stewart-Brown also emphasizes the role of consumer feedback in shaping practices. A look into the future highlights the importance of innovation and educating consumers on poultry advancements.

Dr. Michael Lilburn, Professor Emeritus at Ohio State University, shares his expertise in turkey production and nutrition, focusing on advancements in turkey health. He discusses the significance of balanced diets and the impact of feed quality on gut microbiomes. Key challenges, such as mycotoxins and the role of enzymes, are explored, highlighting innovative strategies in modern farming. Dr. Lilburn emphasizes the importance of both research and real-world application, linking skeletal development to improved growth outcomes and overall poultry health.

Dr. Jennifer Ellis, an Associate Professor of Animal Systems Modeling at the University of Guelph, dives into how machine learning can revolutionize feed mill systems and pellet quality. She discusses the balance between efficiency and quality in poultry feed production, highlighting innovative data-driven strategies. Dr. Ellis also clarifies the roles of AI and machine learning, exploring their impact on enhancing feed performance. Get ready to learn how these groundbreaking approaches are shaping the future of poultry production!

Dr. Yuko Sato, a poultry extension veterinarian from Iowa State University, discusses critical updates on avian influenza. She delves into how the virus spreads across different species, emphasizing milk's role in transmission. Dr. Sato also reviews surveillance strategies for both poultry and dairy, highlighting the need for stringent biosecurity measures. Additionally, she examines vaccination challenges and recent findings regarding the H5N1 virus, underscoring the importance of collaboration in protecting the poultry industry.

In this episode of The Poultry Podcast Show, Dr. Carrie Walk, Head of R&D at AB Vista, explores the critical role of calcium in poultry nutrition. Dr. Walk shares her extensive research on how calcium affects phosphorus digestibility, bone health, and overall poultry performance. Get practical tips on how to optimize calcium levels in broilers and layers to boost their productivity and health. Tune in now on all major platforms!"Calcium is one of those nutrients that, although cheap, has significant implications for phosphorus digestibility and overall gut health in poultry."Meet the guest:Dr. Carrie Walk, Head of R&D at AB Vista, holds a PhD in Animal and Poultry Science from Virginia Tech and an MS and BS in Animal Sciences from the University of Missouri. With extensive experience in agriculture and animal science, Dr. Walk has led significant research in poultry nutrition, focusing on calcium and phosphorus digestibility. Connect with our guest on Social Media: LinkedInTimestamps: (00:00) Introduction(02:28) Importance of Calcium(10:31) Calcium in Broilers vs. Layers(15:03) Digestible Calcium Nutrition(27:17) Economic Implications(33:46) Future Research Directions(35:47) Closing ThoughtsThe Poultry Podcast Show is trusted and supported by innovative companies like:- Berg + Schmidt -Adisseo- AB Vista- Natural Biologics- dsm-firmenich- Trouw- Probiotech- bioMérieux𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Join Julie Anna Potts, President and CEO of the Meat Institute, as she dives into sustainability in the meat industry. With her extensive background in agricultural policy, Potts discusses vital topics like food safety, animal welfare, and the industry's commitment to transparency. She highlights initiatives such as the Protein PACT, which aims to build consumer trust and ethics in meat production. Potts emphasizes the importance of collaboration among stakeholders to boost consumer confidence and meet evolving demands for sustainable practices.

Dr. Sonia Liu, an Associate Professor in Poultry Nutrition at The University of Sydney, discusses innovative strategies for enhancing poultry diets. She highlights the importance of protein digestion rates and amino acid balance for efficiency. Liu explores the benefits of low-protein diets and sustainability in feed options, including alternatives to soybean meal. Her insights into energy dynamics and nitrogen excretion challenges provide a comprehensive view of the future of poultry nutrition and its impact on sustainability.

In this episode of The Poultry Podcast Show, Dr. Jacqueline Jacob from the University of Kentucky talks about the important educational gaps that exist for veterinarians working with poultry, especially with the introduction of new feed regulations. She emphasizes the need for veterinarians to have the right knowledge and shares details about a new online course aimed at closing this gap. Tune in to enhance your expertise in poultry care. Don’t miss it—available on all major platforms!"Think outside the box. There are solutions out there if you just think beyond the conventional ways."Meet the guest:Dr. Jacqueline Jacob holds a B.Sc in Poultry Science, a Master’s in Poultry Nutrition, and completed her Ph.D. at the University of Nairobi. She has worked extensively in poultry extension across multiple institutions, including the University of Florida and University of Minnesota. Currently at the University of Kentucky, she focuses on enhancing poultry sustainability and education. With a diverse background in broiler and egg industries, Dr. Jacob shares valuable insights on the latest advancements in poultry veterinary education. Connect with our guest on Social Media: LinkedIn(00:00) Introduction(05:10) New feed laws(06:08) Online veterinary course(09:29) Course accessibility(12:09) Veterinarian participation(16:04) Global course participants(20:14) Final QuestionsThe Poultry Podcast Show is trusted and supported by innovative companies like: -Adisseo- AB Vista- Berg + Schmidt- Natural Biologics- dsm-firmenich- Trouw- Probiotech𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Poultry Podcast Show LinkedIn: The Poultry Podcast Show

Dr. Sherwin Camba, an Assistant Professor at the University of the Philippines Los Baños, shares invaluable insights into salmonella control and avian influenza management in poultry production. He emphasizes the critical role of biosecurity and discusses strategies like vaccination and rodent management to combat disease spread. Dr. Camba also highlights the unique challenges faced in Southeast Asia and the importance of collaboration for effective poultry health solutions. Tune in for practical advice to improve poultry farm management!

Dr. Ruediger Hauck, an associate professor at Auburn University specializing in poultry diseases and intestinal health, dives into the intricate world of enteric health. He discusses the challenges of defining gut health, the significant role of microbiota, and the impact of dysbiosis on poultry performance. Hauck shares insights from cutting-edge research and emphasizes the need for better metrics to identify a healthy gut. His journey through veterinary science enriches the conversation, offering a fascinating look at poultry health and disease prevention.