The Poultry Podcast Show
Dr. Antonio Ricci: Salmonella Control in Poultry | Ep. 136
In this episode of The Poultry Podcast Show, Dr. Antonio Ricci, Technical Director at Anitox, shares insights on strategies for controlling salmonella in poultry production. He covers essential steps like ensuring chicks are free from salmonella, strengthening biosecurity, and keeping feed and water clean. Dr. Ricci stresses the importance of taking a comprehensive approach to creating a salmonella-free supply chain. Tune in on all major platforms to learn how to improve poultry health and boost production!
"Salmonella control strategies should be comprehensive, targeting all potential sources of contamination, including feed, water, and biosecurity measures throughout the supply chain."
Meet the guest: Dr. Antonio Ricci is the Technical Director at Anitox for the EMEA region. He holds an MSc in Infectious Diseases and has over 15 years of experience in poultry health. Dr. Ricci has worked as a senior poultry veterinarian at Poultry Health Services and Slate Hall Veterinary Services, focusing on large poultry integrators. He also served as a poultry specialist at IDEXX. Currently, he leads efforts in salmonella control and biosecurity for Anitox.
What you will learn:
- (00:00) Highlight
- (01:12) Introduction
- (04:24) Salmonella control strategies
- (07:00) Biosecurity in poultry
- (09:22) Managing feed hygiene
- (14:00) Sanitizing feed
- (21:49) Sustainable sanitation methods
- (28:24) Final Questions
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Adisseo
- PSA
- AB Vista
- Evonik
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Instagram: The Poultry Podcast Show
LinkedIn: The Poultry Podcast Show
Remember Everything You Learn from Podcasts
