Paul Saladino MD podcast

Health & fitness expert, Shawn Stevenson, joins Paul to discuss the American Health system, big food and government motives, and creating a healthy household. They explore processed food statistics, the problem with kids cereal boxes, and the benefits of whole foods vs. processed foods. The episode emphasizes the need for better dietary choices and intentional community engagement for a healthier future.

Topics include concerns about vegetables and plants, the benefits of animal-based and organ foods, a debate on plant-based diets, the negative effects of coffee, the importance of experimenting with different foods, and the potential benefits of consuming whole fruit and honey.

Laird Hamilton, American big-wave surfer, talks about overcoming fear, flow states in nature, diet choices, and thoughts on sunscreen and sunglasses. They also discuss the contrarian mindset, tribalism, our relationship with death, and Laird's family life.

This podcast explores the controversial topic of fruit juice and argues in favor of including it in a diet. They address concerns about glucose spikes, insulin resistance, and the benefits of carbohydrates, discussing studies on fruit juice and its impact on cardiovascular health, antioxidant status, and cognitive function. The podcast also explores the role of carbohydrates in hormonal health, libido, and sleep, and challenges misconceptions about blood glucose spikes and weight gain/diabetes.

The podcast discusses the link between hair loss and nutrient deficiencies, different types of hair loss, concerns with mainstream treatment methods, and the role of nutrients in hair regrowth. It explores anecdotes of hair regrowth, the connection between diet and hair loss, nutrient deficiencies that may lead to hair loss, concerns with biotin, and testosterone lowering foods to avoid.

Dr. Paul brings on Dr. Mohammad Alo, a cardiologist and personal trainer, to discuss the cholesterol debate. They explore topics such as cardiovascular risk, insulin resistance, metabolic health of Americans, LDL and atherosclerosis, fasting insulin, arteries and veins, genes and lifestyles, seed oils versus saturated fat, and the problems with totality of evidence.

Ben Patrick, the 'Knees Over Toes Guy,' reveals his diet secrets in a conversation with Paul Saladino. They discuss optimal health, out-of-the-box exercise, muscle-building, toxin exposure, fitness principles, and the importance of raw dairy and organ meats. They also delve into strengthening the shoulder and share details about Ben's upcoming projects, including opening a school.

In today’s podcast, Paul unpacks the myth that eating red meat is counterproductive to longevity. He explains all of the unique nutrients found in red meat, how much red meat he believes we need, and why he believes that red meat in fact reverses aging. 00:11:35 Mainstream view of red meat & the problem with epidemiology studies 00:19:35 Unique nutrients in red meat 00:30:30 Taurine 00:39:05 How much red meat we should be eating 00:43:35 Creatine, carnosine, anserine 00:53:55 The importance of B-12 00:58:10 Conclusion Sponsors: Heart & Soil: www.heartandsoil.co Carnivore MD Merch: www.kaleisbullshit.shop Make a donation to the Animal Based Nutritional Research Foundation: abnrf.org  Animal Based 30, join the challenge! https://heartandsoil.co/animalbased30/ Marek Health: marekhealth.com/fundamentalhealth, use code PAUL for 10% off your first lab order Colima Salt: drpaulsalt.com, for a free bag of Colima Sea Salt Rhizal: https://rhizal.co/, use code PAUL for 10% off your purchase Joovv Light Therapy: http://joovv.com/paul, use code PAUL for an exclusive discount References: Meat & Longevity Podcast: https://www.youtube.com/watch?v=x8GmGIqxA0Q&t=36s Debuking Common Vegan Arguments Podcast: https://www.youtube.com/watch?v=Q46ca9CQzcE Cutting red meat-for a longer life: https://www.health.harvard.edu/staying-healthy/cutting-red-meat-for-a-longer-life Mortality in vegetarians and comparable nonvegetarians in the United Kingdom: https://pubmed.ncbi.nlm.nih.gov/26657045/ Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort - the 45 and Up Study: https://pubmed.ncbi.nlm.nih.gov/28040519/ Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies: https://pubmed.ncbi.nlm.nih.gov/23902788/ Bryan Johnson Supplements: https://blueprint.bryanjohnson.co/#step-2-supplements Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7088015/ Taurine deficiency as a driver of aging: https://pubmed.ncbi.nlm.nih.gov/37289866/ Animal-based calculator: https://www.paulsaladinomd.co/ab-guide Use of creatine in the elderly and evidence for effects on cognitive function in young and old: https://pubmed.ncbi.nlm.nih.gov/21394604/ Dietary Intervention Modifies DNA Methylation Age Assessed by the Epigenetic Clock: https://pubmed.ncbi.nlm.nih.gov/30350398/ The effects of long-term daily folic acid and vitamin B12 supplementation on genome-wide DNA methylation in elderly subjects: https://pubmed.ncbi.nlm.nih.gov/26568774/ B vitamins, homocysteine, and neurocognitive function in the elderly: https://ajcn.nutrition.org/article/S0002-9165(23)07031-4/fulltext Can Vitamins Slow Down the Body’s Aging Process?: https://kids.frontiersin.org/articles/10.3389/frym.2022.707514

In this week’s podcast, Paul sits with Mark McAfee on the largest raw dairy farm in the world, RAW Farm. They talk about about Mark’s process of raising and caring for cattle that produces clean, safe raw milk, the overall benefits of raw milk and colostrum in terms of gut health, and why we should “make milk RAW again!” 00:09:08 Beneficial bacteria in milk & kefir 00:11:13 The history of pasteurization in America 00:18:18 Benefits of breastfeeding (mammalian milk) 00:27:38 Germ theory & terrain theory 00:29:38 The role of raw milk & colostrum 00:36:38 The origins of RAW farm  00:42:18 Comparing dairy farms production methods 00:45:08 Why isn’t raw milk legal everywhere? 00:48:53 The milk barn story 00:51:18 The process of making RAW cheese & the importance of bacteria 01:12:08 Benefits of butter and milk fat References: British Columbia Herdshare Association: bcherdshare.org/ Sponsors: Heart & Soil: www.heartandsoil.co Carnivore MD Merch: www.kaleisbullshit.shop Make a donation to the Animal Based Nutritional Research Foundation: abnrf.org  Schwank Grills: schwankgrills.com, use code PAUL150 for $150 off a Schwank 1500 degree grill Earth Runners: www.earthrunners.com, use code CARNIVORE for 10% off your order Bon Charge: boncharge.com, use code CARNIVOREMD for 15% off your order

This week, Paul is reposting his debut on The Skinny Confidential Podcast. Lauren and Michael, the hosts of the show, ask Paul about animal-based eating for optimal health, beef tallow as skincare, questions about what kind of milk to consume, and why vegans may be more similar to animal-based eaters than we may think. 00:06:45 Animal-based during pregnancy 00:08:10 Informing vegans about eating animals 00:12:45 Paul’s background in root cause medicine 00:17:40 The “perfect poop” 00:20:35 Why to reincorporate meat into your diet 00:23:50 Ethics, environmentalism, and veganism 00:31:40 How a vegan may incorporate meat 00:35:20 What to look for when buying meat 00:40:20 Almond milk vs. raw milk 00:49:30 Phthalates & PFAs 00:55:00 Switching from carnivore to animal-based  01:01:20 Weight loss with animal-based 01:06:00 A day in the life in Costa Rica 01:15:00 Seed oils vs. tallow 01:25:00 Protein intake Sponsors: Heart & Soil: www.heartandsoil.co Carnivore MD Merch: www.kaleisbullshit.shop Make a donation to the Animal Based Nutritional Research Foundation: abnrf.org Rhizal: https://rhizal.co/, use code PAUL for 10% off your purchase Joovv Light Therapy: http://joovv.com/paul, use code PAUL for an exclusive discount Calima Salt: drpaulsalt.com, for a free bag of Calima Sea Salt Marek Health: marekhealth.com/fundamentalhealth, use code PAUL for 10% off your first lab order