HowToBBQRight

Discover the exciting features of a new gas grill perfect for barbecue and oven cooking! Join a wing contest frenzy while learning about the unique 'lightsaber' grill lighter. Delight your taste buds with tender Greek chicken gyros made on a vertical spit. Explore the nostalgia of fair foods, from funnel cakes to ramen burgers, with laughs along the way. Dive into discussions about bologna, whether served cold or fried, and uncover the secrets to savoring local BBQ delights. Don’t miss a taste of game day preparations and community spirit!

Dive into the sizzling world of steak as the hosts compare prime strip steaks and choice ribeyes, revealing cooking secrets and personal preferences. They also discuss the allure of different cuts like T-bones versus porterhouses. For chicken wing lovers, get ready for expert tips on achieving crispy skins and juicy meat, along with a tantalizing jerk chicken wing recipe. Plus, don't miss the innovative twist of pork belly pizza that’s redefining pizza crust. Excitement builds with a wing contest announcement!

Mark Williams from Swine Life joins the conversation, bringing his barbecue expertise and passion for outdoor cooking. They delve into the success of a recent whole hog event and the innovative techniques used in preparing it. Mark reveals his newfound obsession with pizza ovens and shares tips for achieving perfect ribs on a ceramic grill. The duo also discusses the excitement around their new Outlaw Hog Hideout trailer, ideal for grilling enthusiasts. It’s a lively exchange filled with mouthwatering ideas and humorous culinary anecdotes!

Get ready to elevate your grilling skills with a new product spotlight and an upcoming food fest at a local brewery! Discover the secrets to crafting the perfect beer can chicken and mouthwatering beer-braised pork tacos. Uncover unique taco toppings like pickled onions and a creamy sauce that’ll wow your guests. Plus, find out essential charcoal lighting tips and hear amusing anecdotes about travels and culinary adventures. It’s a delightful mix of food, tips, and community vibes!

This podcast covers experiences in Michigan, a tasty skirt steak slider recipe, exclusive rubs at Walmart, discussions on cooking chicken, making popcorn on a Blackstone, freezing deer meat, and tomato season recipes.

Today on the HowToBBQRight Podcast, we’ve got all sorts of events for y’all to come hang out with us coming up (02:14)! Malcom’s fantasy football pre-season lottery was a BLAST (04:10), and he whipped up an UNBELIEVABLE beef tenderloin to feed the masses (06:11). I want to know Malcom’s go-to method for grilling the perfect hamburgers and hot dogs (16:30). Malcom has been talking about burning and turning some ribs over hot coals for awhile now (19:37). Fourth of July is coming quickly, and we’re talking all about our favorite main (34:53) and side dishes for this year’s cookout (41:40). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:40)! Finally, we’re answering some of YOUR top cooking questions just in time for Fourth of July (43:27)!

Today on the HowToBBQRight Podcast, we are BACK from a couple weeks off for a little R&D (00:12)... Here’s a couple events we will be at this summer (02:35). This was our favorite spots to eat and best food we ate at in the Dominican Republic (08:45). I want to know what made those reverse-seared filets so dang special (20:24)...  Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (24:44)! Using the two-zone fire method is key to getting the perfect cook on your steaks  (25:26). Malcom stole my top secret method for cooking the softest, most delicious baked potatoes (29:40). Beef Flanken Ribs are a little different, but they’re super delicious if prepared correctly (31:39). Can you use other liquids to smoke a beer can chicken (38:01)? How long can meat be in the “danger zone” before it’s time to throw it away and start over (39:34)? I’m getting pretty dang good at smoking wings on the pellet grill (43:11)! Can you grill a country ham on a pellet grill (44:47)? Why does meat turn gray over time (48:14)? Can you finish off a brisket in the oven (50:43)? Malcom is smokehow already gearing up for fantasy football… a few months early (55:55).

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We are SMACK DAB in the middle of summer now (00:56)! We had a BLAST out at Outlaw’s RibFest (03:47)! My banana pudding recipe is not your average banana pudding (14:25)… I pick Malcom’s brain about what a low country boil really is (17:00). Malcom always adds mayo to his burger meat, but why does he do it (25:42)? If all you have is a gas grill - here’s how you make the perfect rack of ribs on it (35:06)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (47:33)! Tyler is finally back (48:19) after a long week of getting stranded out in California (59:14)... Does butterflying your pork butt allow you to get more flavor in the meat (1:05:07)? What is more important on a rack of ribs - straight bones or marbling (1:06:50)? Finally, can you pull a brisket, and more so, is it worth it to pull a brisket (1:08:30)?

On this episode, they discuss old-school BBQ chicken cooking, the importance of brining, grilling tips, favorite sides for Memorial Day, using rib wrap juice for ribs, hunting hogs in Texas, and favorite Texas eats for Memorial Day weekend.

Jacob fills in for Tyler this week on the HowToBBQRight Podcast to discuss exciting topics like pork belly chicharrones recipe, outdoor patio cleaning, upcoming hog hunt in Texas, BBQ mop recipe, and a famous bullfrog recipe. They also talk about grill deals, coleslaw for a crowd, fixing tough ribs, and alternative recipes for pork-haters. Malcom shares tips on rib cooking and the convenience of pre-shredded coleslaw mix.