HowToBBQRight cover image

HowToBBQRight

Circle and Square Brewing Co. , Wood-Fired Pizza Ovens & Outlaw BBQ Hog Hideout

Aug 2, 2024
Mark Williams from Swine Life joins the conversation, bringing his barbecue expertise and passion for outdoor cooking. They delve into the success of a recent whole hog event and the innovative techniques used in preparing it. Mark reveals his newfound obsession with pizza ovens and shares tips for achieving perfect ribs on a ceramic grill. The duo also discusses the excitement around their new Outlaw Hog Hideout trailer, ideal for grilling enthusiasts. It’s a lively exchange filled with mouthwatering ideas and humorous culinary anecdotes!
01:05:37

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • The Member's Mark Pro Series gas grill offers innovative cooking modes that enhance temperature control for grilling and baking.
  • The excitement around the new Ninja Premier espresso machine highlights how modern gadgets can significantly improve coffee quality and brewing ease.

Deep dives

Thermostatic Control in Grilling

The Member's Mark Pro Series gas grill features patented thermostatic control, which allows for two distinct cooking modes: barbecue and oven. In barbecue mode, users have the flexibility to manage variable temperatures while still maintaining control, whereas oven mode enables precise temperature settings ranging from 225 to 450 degrees. This innovative technology automatically adjusts the internal firebox temperatures, ensuring cooking consistency and reducing the need for constant monitoring. This grill features the convenience of modern technology, aimed at delivering a high-quality grilling experience for users.

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