Circle and Square Brewing Co. , Wood-Fired Pizza Ovens & Outlaw BBQ Hog Hideout
Aug 2, 2024
auto_awesome
Mark Williams from Swine Life joins the conversation, bringing his barbecue expertise and passion for outdoor cooking. They delve into the success of a recent whole hog event and the innovative techniques used in preparing it. Mark reveals his newfound obsession with pizza ovens and shares tips for achieving perfect ribs on a ceramic grill. The duo also discusses the excitement around their new Outlaw Hog Hideout trailer, ideal for grilling enthusiasts. It’s a lively exchange filled with mouthwatering ideas and humorous culinary anecdotes!
The Member's Mark Pro Series gas grill offers innovative cooking modes that enhance temperature control for grilling and baking.
The excitement around the new Ninja Premier espresso machine highlights how modern gadgets can significantly improve coffee quality and brewing ease.
Cooking a whole hog with diverse flavor profiles showcases versatility in BBQ, appealing to various culinary preferences at local events.
Deep dives
Thermostatic Control in Grilling
The Member's Mark Pro Series gas grill features patented thermostatic control, which allows for two distinct cooking modes: barbecue and oven. In barbecue mode, users have the flexibility to manage variable temperatures while still maintaining control, whereas oven mode enables precise temperature settings ranging from 225 to 450 degrees. This innovative technology automatically adjusts the internal firebox temperatures, ensuring cooking consistency and reducing the need for constant monitoring. This grill features the convenience of modern technology, aimed at delivering a high-quality grilling experience for users.
Espresso Machine Excitement
A new Ninja Premier espresso machine has sparked excitement, enhancing the quality of coffee brewed in the office. This machine simplifies the espresso-making process by utilizing built-in scales to measure coffee grinds while also advising users on adjusting grind size for optimal extraction. The speaker's personal experience indicates that the coffee produced from this device has significantly improved, outshining previous attempts made with other models. The machine supports various coffee styles and offers guidance, promoting ease for novice espresso makers.
Whole Hog Cooking Experience
Cooking a whole hog was undertaken for a local event, providing an opportunity to showcase culinary skills through different preparations. The process involved combining flavors such as vinegar sauce and a Cuban-style marinade called moho, which added a bright, citrusy taste to the pork. By cooking the meat and infusing it with diverse textures and flavors, the end product appealed to attendees as both sandwiches and tacos. This creative integration made the dish versatile and suitable for different culinary preferences at the event.
Culinary Innovation for Competition
Participants discussed their preparations for backyard cook-off competitions, highlighting the importance of technique and flavor balance in cooking. A focus was placed on cooking chicken leg quarters, emphasizing that proper marination and attention to temperature are critical for achieving tender and juicy results. Tricks shared included using steam during cooking, which helps maintain moisture while flavoring the meat. These insights reflected a commitment to perfecting BBQ skills while continuously experimenting with flavors and presentations.
Creative Pizza Cooking at Home
An innovative approach to pizza cooking was shared, highlighting the use of a portable pizza oven for making restaurant-quality pizzas at home. The process involves using a high-heat pizza oven, allowing each pizza to cook in approximately 60 seconds, significantly faster than traditional methods. By varying toppings and using different types of dough, unique flavors and textures can be achieved in homemade pizzas. The conversation further explored ways to enhance the pizza experience, including community-style pizza bars for social gatherings.
Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We are BACK with a not-so-special guest from Swine Life, Mark Williams (00:00)! We got a new toy around the office, and it isn’t a grill (02:07)... The barbecue we threw down for Circle and Square brewery was a HUGE success (10:24), and we got to bust out the BRAND NEW Outlaw Hog Hideout (17:42)! We laid out a barbecue spread for the boys in blue in Senatobia (31:20). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:35)! Mark has developed a new obsession - pizza ovens (35:28). Tuna Fish Salad is usually just a quick meal, but this was delicious (44:55)! If your ribs are coming out dry on your Ceramic Grill, here’s the BEST way to fix them (48:10). I want to know if Malcom would try Boudin Meatloaf (53:33). What was Malcom Reed before he became a BBQ Pitmaster (55:07)? There is no meat on this earth quite like Kevin from The Butcher’s Shops A9 Wagyus (58:09)... Finally, these are the BEST ways to heat up a pork butt if you’ve GOT to leave it whole (1:02:01)!...
Get the Snipd podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered podcast player
Listen to all your favourite podcasts with AI-powered features
Discover highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share & Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered podcast player
Listen to all your favourite podcasts with AI-powered features
Discover highlights
Listen to the best highlights from the podcasts you love and dive into the full episode