

Circle and Square Brewing Co. , Wood-Fired Pizza Ovens & Outlaw BBQ Hog Hideout
Aug 2, 2024
Mark Williams from Swine Life joins the conversation, bringing his barbecue expertise and passion for outdoor cooking. They delve into the success of a recent whole hog event and the innovative techniques used in preparing it. Mark reveals his newfound obsession with pizza ovens and shares tips for achieving perfect ribs on a ceramic grill. The duo also discusses the excitement around their new Outlaw Hog Hideout trailer, ideal for grilling enthusiasts. It’s a lively exchange filled with mouthwatering ideas and humorous culinary anecdotes!
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Intro
00:00 • 2min
Brewing Excitement: The Espresso Machine Chronicles
02:00 • 7min
Hog Cooking Adventures
09:05 • 11min
Culinary Adventures and Versatile Cooking Trailers
20:24 • 4min
Mastering BBQ with Pit Techniques
24:22 • 10min
Exploring Outdoor Cooking: Pizza Ovens and Culinary Adventures
34:32 • 4min
Cooking and Culinary Adventures
38:28 • 21min
The Art of Making Perfect Truffle Fries
59:27 • 2min
Fries and Flavor: Cooking Insights
01:01:12 • 4min