Mark Williams from Swine Life joins the conversation, bringing his barbecue expertise and passion for outdoor cooking. They delve into the success of a recent whole hog event and the innovative techniques used in preparing it. Mark reveals his newfound obsession with pizza ovens and shares tips for achieving perfect ribs on a ceramic grill. The duo also discusses the excitement around their new Outlaw Hog Hideout trailer, ideal for grilling enthusiasts. It’s a lively exchange filled with mouthwatering ideas and humorous culinary anecdotes!

Journalist Mark Williams, a start-up and small-business content expert, shares key tasks for starting a business, including entrepreneurial motivations, market research tips, financial caution, brand building, and essential advice for aspiring entrepreneurs.