Circle and Square Brewing Co. , Wood-Fired Pizza Ovens & Outlaw BBQ Hog Hideout
HowToBBQRight
Mastering BBQ with Pit Techniques
This chapter focuses on advanced cooking techniques using a specific BBQ pit, covering temperature control and methods for cooking pork shoulders and whole hogs. The speakers discuss the importance of airflow, fire sources, and a novel 'biscuit test' for optimizing flavors and managing heat. They also share experiences from recent events, emphasizing their passion for BBQ and the superior quality of their dishes, especially ribs.
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