

All Things Steak & The ‘Art of the Chicken Wing’
4 snips Aug 9, 2024
Dive into the sizzling world of steak as the hosts compare prime strip steaks and choice ribeyes, revealing cooking secrets and personal preferences. They also discuss the allure of different cuts like T-bones versus porterhouses. For chicken wing lovers, get ready for expert tips on achieving crispy skins and juicy meat, along with a tantalizing jerk chicken wing recipe. Plus, don't miss the innovative twist of pork belly pizza that’s redefining pizza crust. Excitement builds with a wing contest announcement!
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
Transitioning into Fall and Dining at Logan Steakhouse
01:33 • 2min
Steak Showdown: Ribeyes vs. Strip Steaks
03:25 • 11min
Understanding Beef Quality and Cuts
14:13 • 16min
Exploring Tender Cuts of Beef: The Tri-Tip and Its Secrets
30:26 • 2min
Pork Belly Pizza Revolution
32:26 • 4min
Mastering Chicken Wings: Techniques and Tips
36:28 • 13min
Sports Excitement and Olympic Antics
49:47 • 7min