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All Things Steak & The ‘Art of the Chicken Wing’

HowToBBQRight

CHAPTER

Steak Showdown: Ribeyes vs. Strip Steaks

This chapter explores the fascinating world of steak cuts, comparing prime strip steaks to choice ribeyes. The speakers discuss personal preferences regarding fat content and flavor, delve into the anatomy of these cuts, and share insights from their experiences in steak contests. Additionally, they cover cooking methods and temperatures, emphasizing the importance of feel over thermometers for achieving the perfect doneness.

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