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11min chapter
All Things Steak & The ‘Art of the Chicken Wing’
HowToBBQRight
Steak Showdown: Ribeyes vs. Strip Steaks
This chapter explores the fascinating world of steak cuts, comparing prime strip steaks to choice ribeyes. The speakers discuss personal preferences regarding fat content and flavor, delve into the anatomy of these cuts, and share insights from their experiences in steak contests. Additionally, they cover cooking methods and temperatures, emphasizing the importance of feel over thermometers for achieving the perfect doneness.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode