Jacob fills in for Tyler this week on the HowToBBQRight Podcast to discuss exciting topics like pork belly chicharrones recipe, outdoor patio cleaning, upcoming hog hunt in Texas, BBQ mop recipe, and a famous bullfrog recipe. They also talk about grill deals, coleslaw for a crowd, fixing tough ribs, and alternative recipes for pork-haters. Malcom shares tips on rib cooking and the convenience of pre-shredded coleslaw mix.
Schwank Grills offer portable 1500 degree cooking machines for quick and efficient cooking options.
The hosts have exciting outdoor cooking plans including trying exotic meats and traveling to Texas for wild hog content creation.
Tips for cooking tender ribs include monitoring internal temperature and using a flavorful mop sauce.
Deep dives
Shwank Grills: Fast and Efficient Cooking Machine
Shwank Grills offer a portable 1500 degree cooking machine that utilizes infrared heat, ideal for cooking steaks to perfection in just three minutes. With accessories available, these grills can cook a variety of foods, from steaks to lobster to pizza, providing quick and efficient cooking options for various dishes.
Upcoming Events: Barbecue Supply Store Visits and Burger Contests
The podcast hosts have upcoming visits to Mitten Barbecue Supply in Grand Rapids and a burger contest in Hernando, Mississippi. They discuss the anticipation of these events, including samples, demos, and a special burger contest where 20 teams will compete for the title of the best burger in Hernando, Mississippi.
Outdoor Cooking and Other Ventures
The host shares details about outdoor cooking plans, including trying different meats like bison ribeyes, elk, and wild boar from Gamekeeper Butchery. They talk about their upcoming trip to Texas for content creation involving cooking methods for wild hogs. Additionally, they discuss cooking techniques using a 17-inch travel model griddle for versatile outdoor cooking.
Tips for Cooking Tender Ribs
When cooking ribs, ensuring they reach an internal temperature between 202 and 208 degrees Fahrenheit is crucial for perfect tenderness. Using an internal thermometer to monitor this is recommended to avoid tough ribs. Resting the ribs for at least an hour after cooking before glazing them helps enhance their tenderness. Additionally, using a flavorful mop sauce like a mixture of zesty Italian dressing, hot water, barbecue rub, Worcestershire, soy sauce, and sliced fruit can elevate the taste of the ribs.
Popular Party Drink: The Bullfrog Recipe
A popular party drink that's perfect for summer gatherings is the Bullfrog, made by combining vodka, lemonade concentrate, limeade concentrate, Sprite, and sliced fruit. The drink is refreshing and easy to prepare in large batches, making it ideal for events. Adjusting the quantity of each ingredient can help control the drink's strength, with variations like using a half gallon of vodka, two Lemonades, two Sprites, and two Limeades for a larger batch that serves a crowd.
Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Tyler is off this week so we’ve got Jacob fillin’ in for him while he’s on the west coast (00:46)! We’ve got all kinds of events coming up here this summer (02:29)! I pick Malcom’s brain all about his DELICIOUS pork belly chicharrones recipe (06:24)! Malcom’s gathered a BUNCH of smokers over the years and I think it’s time to ditch a few of them (25:39)... It’s that time of the year to get those outdoor patios cleaned up and those grills FIRED up (28:23)! Malcom got a HUGE package from Gamekeeper butchery today and he can’t WAIT to cook up some wild game (30:39). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:52)! Malcom’s got a LONG LINE of things to cook on his upcoming hog hunt in Texas (34:40)! Our recent coleslaw for a crowd recipe was a HIT on all platforms (37:45)! Here’s Malcom’s TOP TIPS for fixing those tough ribs (49:06), and where you should be sourcing them for a cookoff (53:14)! If you’re cookin’ for a crowd and they HATE pork, give these recipes a shot instead (58:29)! I pick Malcom’s brain all about his GO-TO BBQ mop recipe (59:35)! Finally, we close out with giving out the FAMOUS bullfrog recipe to get you hoppin’ this summer and heading off to Texas for Malcom's hog hunt (1:00:39)!
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