HowToBBQRight cover image

Pork Belly Chicharrones & Coleslaw For A Crowd

HowToBBQRight

00:00

Exploring Homemade Pork Rinds and Outdoor Cooking Equipment

This chapter delves into the process of making homemade pork rinds, the dilemma of dealing with unused equipment like a trailer and propane grill, and the intricate setup of smoker grills and outdoor kitchens, discussing affordability and quality in detail.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app