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Pork Belly Chicharrones & Coleslaw For A Crowd

HowToBBQRight

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Mastering the Art of Rib Cooking

This chapter delves into the detailed process of cooking ribs to perfection, emphasizing the importance of monitoring internal temperature and rest time before glazing. It provides valuable tips on achieving tender and flavorful results, with advice on grill cooking and sourcing fresh pork ribs. The hosts also share insights on catering for a crowd, discussing alternatives like pulled chicken and pre-cooked brisket, along with exploring various cooking methods for pork loin, chicken, brisket, and ribs.

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