Get ready to elevate your grilling skills with a new product spotlight and an upcoming food fest at a local brewery! Discover the secrets to crafting the perfect beer can chicken and mouthwatering beer-braised pork tacos. Uncover unique taco toppings like pickled onions and a creamy sauce that’ll wow your guests. Plus, find out essential charcoal lighting tips and hear amusing anecdotes about travels and culinary adventures. It’s a delightful mix of food, tips, and community vibes!
The episode showcases innovative grilling technology that allows for versatile cooking modes, enhancing user control and simplifying the grilling process.
Listeners are invited to an exciting culinary event at Circle and Square Brewery, featuring unique dishes and local craft beers in a vibrant atmosphere.
Malcom discusses his new hog cooking pit that improves barbecue flavor by using hot coals beneath the meat for better heat and drippings.
Deep dives
Thermostatic Control Technology in Grilling
The episode highlights the innovative thermostatic control technology featured in a new grilling system. This technology allows users to select from two distinct cooking modes: barbecue mode, which mirrors traditional grilling with adjustable burner temperatures, and oven mode, where the grill operates like a precise oven. By simply setting the desired temperature, this grill provides versatility, letting individuals tailor their cooking methods based on preference and recipe requirements. This advancement simplifies the grilling process and puts more control in the hands of users.
Upcoming Community Event in Oxford, Mississippi
Listeners are informed about an exciting event taking place at Circle and Square Brewery in Oxford, Mississippi, featuring a range of delicious food options. Attendees can sample beer braised pork tacos and beer can chicken sliders, prepared with local ingredients and paired with the brewery's craft beers. The hosts express enthusiasm for cooking a whole hog at the event, promising a vibrant atmosphere accompanied by live music from Burnside, a local band known for their Hill Country blues style. This event offers an excellent opportunity for food lovers to gather and enjoy great performances while tasting unique dishes.
Innovative Hog Cooking Pit Design
A notable highlight of the episode is the introduction of a new hog cooking pit, designed to enhance the flavor of barbecue. This innovative pit allows hot coals to be placed beneath the meat, providing heat from a firebox while simultaneously creating a flavor-enhancing environment as meat drippings fall onto the coals. The design incorporates a pull-out tray for easy access to the hog and features additional storage for tools and supplies, making it perfect for competitions or tailgating. This ingenuity represents a significant breakthrough in cooking technology, promising to deliver authentic barbecue flavors.
Beer Can Chicken and Pork Taco Recipes
The hosts share their experiences of preparing beer can chicken and beer-braised pork tacos, explaining the processes and techniques involved. For the beer can chicken, they recommend using a flavorful beer to enhance the chicken's taste, along with injecting the meat for added moisture. The chicken is cooked at a steady temperature, ensuring even cooking and a crispy skin. The pork taco recipe involves marinating the pork with hot sauce, seasoning, and braising it for richer flavors, ultimately topped with a homemade pickled onion mixture to elevate the dish.
Tips for Charcoal Grilling Success
Listeners seeking advice on charcoal grilling receive valuable tips to improve their grilling techniques. The hosts emphasize using a charcoal chimney to ensure even heating and smoke distribution by lighting the coals from the bottom. It's recommended to allow sufficient time for the coals to reach a frosted appearance across their tops before cooking, which indicates they are hot and ready. This guidance aims to help new grillers achieve better results and enjoy the grilling experience more thoroughly.
Today on the HowToBBQRight Podcast, if you’re lookin’ to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re heading down to Oxford, MS this weekend to hand out some FREE FOOD and try some beer at Circle and Square Brewery (00:12)! Malcom has his eye on a new pit (04:25)... You have to try these restaurants in Starkville, MS (09:44). I pick Malcom’s brain ALL ABOUT his new Beer Can Chicken Sliders recipe (13:43)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (23:54)! Malcom gives the spill on his DELICIOUS new Braised Pulled Pork Taco recipe (24:41), and they wouldn’t be the same without his mouth watering taco onions (32:40), and go-to Taco Sauce (35:15)! I want to know why Malcom is obsessed with Sinatra Jack Daniels (39:27)... Tyler got stuck in Atlanta airport due to the CrowdStrike shutdown (41:30)! If you’re having trouble starting a fire on your charcoal grill, here’s Malcom’s TOP tips for lighting that bad boy up (43:20)! Malcom might be giving that asian marinade from his Flanken Ribs recipe a try on some other meats here soon (47:25)! If you’ve got a couple of chuck roasts you’ve smoked up, should you let them rest before cutting into them (48:29)? Malcom gives his take on how YOU should get down on smoking up some skinless hind quarters (49:56)! Finally, we close out with gearing up to cook up some KILLER BBQ down at Circle and Square brewery this weekend (53:44)!..
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