Mitten BBQ Supply, Skirt Steak Sliders & Walmart Exclusive Rubs
Jul 19, 2024
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This podcast covers experiences in Michigan, a tasty skirt steak slider recipe, exclusive rubs at Walmart, discussions on cooking chicken, making popcorn on a Blackstone, freezing deer meat, and tomato season recipes.
Unique thermostatic control feature in Member's Mark Pro Series gas grill at Sam's Club for precise temperature settings.
Impressive Old World butchery methods with on-site meat processing and high-quality products from a local butcher.
Culinary adventure in Grand Rapids, MI, sampling diverse foods like blueberry goat cheese sausages and loaded baked potato bratwurst.
Development of exclusive new rubs at Walmart and excitement for experimenting with different flavors in recipes.
Deep dives
Innovative Gas Grill with Thermostatic Control
The new Member's Mark Pro Series gas grill at Sam's Club offers users a unique thermostatic control feature. Users can switch between barbecue mode, allowing variable temperature control, and oven mode, enabling precise temperature settings from 225 to 450 degrees. This technology monitors and adjusts firebox temperatures for accuracy.
Oxford Brewery Event and Local Butcher Collaboration
The hosts discuss an upcoming event at Circle and Square Brewery in Oxford, featuring beer-braised pork tacos and beer-can chicken sliders. They highlight the collaboration with a local butcher who supplies specialty meats and sausages. The butcher's Old World butchery methods impress with on-site meat processing and high-quality products.
Grand Rapids Food Crawl and Unique Culinary Experiences
The hosts recount their experience in Grand Rapids, Michigan, exploring various breweries and eateries. They sample diverse foods, including blueberry goat cheese sausages, loaded baked potato bratwurst, and unique beverages like coffee-infused vodka drinks. The culinary adventure featured pizza flights, peach nachos, and skirt steak sliders for a flavorful gastronomic journey.
Recipe Creation and Seasoning Development at Walmart
The hosts share insights on developing new seasonings, including a Bayou blend, buttery seafood, and rib seasoning exclusively available at Walmart. They discuss experimenting with different flavors and testing market demands. The hosts express enthusiasm for further recipe development using these seasonings and aim to offer a diverse range of culinary options.
Dessert Innovation with Peach Nachos and Rum Flambe
Detailed recipe instructions for creating peach nachos, featuring caramelized peaches over cinnamon sugar-coated tortilla chips served with ice cream. The hosts emphasize using fresh peaches, homemade cinnamon sugar, and flambéing with rum for a decadent dessert experience. The dish showcases a unique combination of flavors and textures, suitable for individual or group servings.
Tasting Experiences and Review of Ice Cream Varieties
The hosts discuss their culinary adventures, including tasting a variety of craft beers, dry rubs, and flavored ice creams. They highlight the enjoyment of trying different ice cream flavors, such as peach and strawberry, along with innovative food pairings like skirt steak sliders. The discussion reflects their passion for exploring diverse tastes and creating memorable gastronomic experiences.
Variety of Beef Cuts Available
A discussion about the various cuts of beef like flank, cheeks, and skirt steak, highlighting the differences between inside and outside skirt, with an emphasis on the tenderness and flavor of skirt steak, commonly used for fajitas or tacos, cooked simply with salt and pepper.
Creative Recipes Using Skirt Steak
Exploration of innovative recipes featuring skirt steak, including skirt steak sliders with caramelized onions and Jack cheese on Hawaiian rolls, prepared with a basil oil, caprese-style dish incorporating mozzarella, red onion, and bacon, and a baked tomato recipe using fresh tomatoes with basil oil and balsamic vinegar drizzle for a summer treat.
Today on the HowToBBQRight Podcast, we had an awesome time in Grand Rapids, MI (02:26). What is Old-World Style Butchering (05:08)? Mikey had to add a little luck to the bait the guys were using to catch fish on the Great Lakes (10:37)… The first “Malcom at the Mitten” event was a huge success, and we threw down on some of Malcom’s favorites (13:09). Can you order a steak “rare plus” at a steakhouse (23:49)? Looking for a new grill? Primo Ceramic Grills has you covered (31:08)! Malcom talks about his NEW rubs: Bayou Blend, Buttery Sea Food, and Rib Seasoning (31:57)…. Only available at Walmart! This is the key to making the perfect summer dessert (35:10). This is how to cook a delicious skirt steak medium rare and turn it into a slider (40:08). Should the USDA lower the temperature chicken needs to be cooked to (50:18)? What happens when you cook popcorn on a Blackstone (53:40)? How long can you freeze deer meat for before it expires (58:24)? It’s tomato season - let’s discuss tomato recipes and foods (1:00:46).
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